Best 2 Crockpot Chicken And Gravy Recipes

Craving a comforting and flavorful dish that fills your home with an inviting aroma? Look no further than crockpot chicken and gravy. This classic recipe is a versatile culinary delight that offers endless possibilities for customization. Whether you prefer succulent boneless, skinless breasts or juicy bone-in, skin-on thighs, the slow cooker is your kitchen ally, transforming chicken into fall-off-the-bone tenderness. With a variety of simple ingredients and minimal effort, you can prepare a delectable meal that will tantalize taste buds and leave you with a satisfying sense of culinary accomplishment.

Here are our top 2 tried and tested recipes!

CROCKPOT CHICKEN AND GRAVY

Crockpot Chicken and Gravy image

This is our ultimate comfort food. It's so easy and delicious. Serve it over mashed potatoes, biscuits, or whatever you like. Hell, this stuff would taste great on a flip-flop.

Provided by Carol Davis

Categories Chicken

Time 6h10m

Number Of Ingredients 5

Ingredients

1 lb boneless, skinless chicken breasts
2 pkg dry chicken gravy mix
1 can(s) cream of chicken soup
1-3/4 c water
1/4 tsp pepper

Steps:

1. Empty gravy packs into your crockpot. Add pepper, cream of chicken soup, and water. Whisk until well blended.
2. Add chicken breasts.
3. Cook on low for 6 hours or until chicken is shreddable. Remove breasts and shred. Return shredded chicken to crockpot and cook an additional 1/2 - 1 hour.

CROCKPOT CHICKEN AND GRAVY RECIPE - (4.4/5)

Crockpot Chicken and Gravy Recipe - (4.4/5) image

Provided by carolync

Number Of Ingredients 8

Ingredients

Ingredients:
2 (0.87 oz.) packets dry chicken gravy mix
1 (10.75 oz.) can cream of chicken soup
2 cups water
1 lb. boneless, skinless chicken breasts
garlic powder, salt & black pepper, to taste
1/2 cup sour cream (optional)
rice, mashed potatoes or noodles to serve over

Steps:

Directions: Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt. Note: the chicken gravy and cream of chicken soup already have salt in them so don't go overboard on seasoning with salt (about a teaspoon should work). In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth. Add the seasoned chicken breasts. Be sure to get them covered in gravy. Cover and cook on low for about 6-8 hours. Once cooked, break chicken up into chunks using a fork. Stir in sour cream (if using). Note: I think the sour cream adds a great creaminess to this so I definitely recommend adding it in! Then serve over rice, mashed potatoes or noodles.

Tips:

Use boneless, skinless chicken breasts or thighs for a leaner dish.
Season the chicken with salt, pepper, and garlic powder to taste.
Add a cup of chopped vegetables, such as carrots, celery, or potatoes, to the crock pot along with the chicken.
Use a can of cream of chicken soup or a packet of chicken gravy mix to create a flavorful sauce.
Cook the chicken on low for 6-8 hours, or on high for 3-4 hours.
Serve the chicken and gravy over rice, mashed potatoes, or noodles.

Conclusion:

Crockpot chicken and gravy is a classic comfort food that is easy to make and always a hit with the family. With just a few simple ingredients and a few hours in the crock pot, you can have a delicious and satisfying meal that everyone will love. So next time you're looking for a quick and easy weeknight dinner, give crockpot chicken and gravy a try. You won't be disappointed!