Best 7 Crockpot Cream Cheese Chicken Mushrooms Recipes

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Indulge in the irresistible goodness of "Crockpot Cream Cheese Chicken Mushrooms", where tender chicken, savory mushrooms, and a luscious cream cheese sauce come together to create a symphony of flavors. This comforting slow cooker dish is a culinary delight, perfect for busy weeknights or casual gatherings. The rich and creamy sauce envelops the chicken and mushrooms, infusing them with an unforgettable taste. Prepare to be captivated by the effortless cooking process and the satisfying meal that awaits you with this crockpot recipe.

Let's cook with our recipes!

CROCK POT CHEESY MUSHROOM CHICKEN



Crock Pot Cheesy Mushroom Chicken image

A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice.

Provided by Chef Robby

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 9

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup cooking sherry
1 teaspoon minced garlic
1 teaspoon celery flakes
½ teaspoon paprika
½ cup grated Parmesan cheese
1 (8 ounce) can mushroom pieces, drained

Steps:

  • Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
  • Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

Nutrition Facts : Calories 266.6 calories, Carbohydrate 12.6 g, Cholesterol 70.8 mg, Fat 10.4 g, Fiber 1 g, Protein 28.2 g, SaturatedFat 3.4 g, Sodium 1091.3 mg, Sugar 1.9 g

CROCKPOT CREAM CHEESE CHICKEN & MUSHROOMS



Crockpot Cream Cheese Chicken & Mushrooms image

My hairdresser shared this recipe with me. I love it served over egg noodles, but my mom prefers it over rice. Either way, it's super yummy! I often use chicken tenders in this recipe, but my hairdresser uses skinless, boneless thighs.

Provided by Hippie2MARS

Categories     One Dish Meal

Time 5h20m

Yield 6 serving(s)

Number Of Ingredients 9

3 lbs boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs
1 3/4 ounces Italian salad dressing mix
4 tablespoons of melted butter
1 (16 ounce) carton whole mushrooms
1 small onion, chopped
2 garlic cloves, chopped
1 (10 3/4 ounce) can Healthy Request cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

Steps:

  • Put chicken in crockpot and sprinkle with dressing mix and 2 tablespoons of melted butter.
  • Cook on low 4-6 hours.
  • Lightly brush off the dirt from the mushrooms with a damp paper towel, and slice off the tough ends.
  • Place mushrooms in the crockpot with the chicken and cover.
  • Melt 2 tbs of butter in sauce pan; saute onion and garlic until onions are clear.
  • Add soup, cream cheese, and broth.
  • Stir until smooth.
  • Add to crockpot, stir together to combine ingredients.
  • Cover and cook on low for another hour.

CROCK POT CREAMY MUSHROOM CHICKEN



Crock Pot Creamy Mushroom Chicken image

A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.

Provided by FightingwithFood

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts, boneless, skinless and frozen
1 (1 1/4 ounce) envelope onion soup mix
1 (14 1/2 ounce) can 98% fat-free cream of mushroom soup
1 (14 1/2 ounce) can 98% fat-free cream of chicken soup
2 cups chicken broth
2 cups mushrooms, sliced

Steps:

  • Place frozen chicken in slow cooker.
  • Top with soup mix, 2 cans of soup and chicken broth.
  • Cook on low for 6-8 hours until chicken is cooked through.
  • Add mushrooms and continue cooking on high for 30 minutes.
  • Serve over rice or noodles.

Nutrition Facts : Calories 302.6, Fat 14.3, SaturatedFat 4.1, Cholesterol 92.8, Sodium 1177.9, Carbohydrate 7.4, Fiber 0.9, Sugar 1.5, Protein 34.4

CREAMY CROCK POT CHICKEN WITH MUSHROOMS



Creamy Crock Pot Chicken With Mushrooms image

This is a nice chicken dish to fix when a busy day awaits you. Everything can be combined the night before and placed in the fridge for cooking the next day. This dish is wonderful served over pasta, egg noodles or rice; with plenty of sauce for everyone.

Provided by Chef Buggsy Mate

Categories     Chicken

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 9

4 -6 boneless skinless chicken breasts
3 (10 3/4 ounce) cans cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
8 ounces cream cheese, softened
1 small onion, sliced thin
1 (7 ounce) can sliced mushrooms
4 garlic cloves, minced
1 (14 ounce) can chicken broth
2 tablespoons parsley flakes

Steps:

  • Grease the inside of the slow cooker.
  • Place chicken breasts in the bottom of the crock pot.
  • Combine the rest of the ingredients in a medium pot and heat on medium high; stirring occasionally until cream cheese is incorporated.
  • Pour sauce over chicken in crock pot, and heat on low approximately 4 hours until chicken is tender and falling apart.
  • Sprinkle with parsley flakes.
  • Serve over pasta, egg noodles, or rice.

CROCK POT MUSHROOMS & CREAM CHEESE CHICKEN



Crock Pot Mushrooms & Cream Cheese Chicken image

Make and share this Crock Pot Mushrooms & Cream Cheese Chicken recipe from Food.com.

Provided by Wildflour

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 12

4 lbs boneless skinless chicken thighs (*can sub 4-6 breasts if desired or use some of each)
2 tablespoons butter, melted
1/2 teaspoon pepper
1/2 teaspoon salt
1 ounce low-sodium italian salad dressing mix
1 (10 3/4 ounce) can condensed cream of chicken soup
8 ounces cream cheese, cubed
1/2 cup chicken broth or 1/2 cup chicken bouillon
1 large onion, chopped
2 tablespoons chicken broth (to cook onion in)
2 cloves minced garlic
1 (8 ounce) can sliced mushrooms, drained

Steps:

  • Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer.
  • Cover and cook on low for 6-7 hours.
  • About 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt& pepper and remaining chicken broth to the saucepan.
  • Add the minced garlic and mushrooms, and stir all ingredients until smooth.
  • Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes.
  • Remove chicken to platter and stir sauce before putting in gravy bowl or pouring over chicken.

Nutrition Facts : Calories 891.8, Fat 47.9, SaturatedFat 20.6, Cholesterol 461.6, Sodium 1570.3, Carbohydrate 13.9, Fiber 1.3, Sugar 5.1, Protein 97.7

JENNIE'S HEAVENLY SLOW COOKER CHICKEN



Jennie's Heavenly Slow Cooker Chicken image

This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

Provided by Jennie Hood Flynn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed golden mushroom soup
1 (8 ounce) container chive and onion cream cheese
½ cup dry white wine
4 skinless, boneless chicken breast halves

Steps:

  • Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g

CROCK POT CREAM CHEESE ITALIAN CHICKEN



Crock Pot Cream Cheese Italian Chicken image

This is a great recipe that I have been making for years. It is very rich though, so don't make this recipe if you are looking for something light! I like to serve this with steamed rice (to kind of counterbalance the fat content of the chicken). Also, the cooking time listed here is for an older model Crock Pot. If you have a newer one you will want to cut back the cooking time.

Provided by ChipotleChick

Categories     Chicken

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 frying chicken, cut up
2 tablespoons melted butter or 2 tablespoons margarine
salt and pepper, to taste
2 tablespoons dry Italian salad dressing
1 (10 ounce) can condensed cream of mushroom soup
6 ounces cream cheese, cut into cubes
1/2 cup sauterne white wine or 1/2 cup sherry wine
1 tablespoon chopped onion

Steps:

  • Brush chicken with butter and sprinkle with salt and pepper.
  • Place in a crock pot and sprinkle dry mix over all.
  • Cover and cook on low for 6 to 7 hours.
  • About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan.
  • Cook until smooth.
  • Pour over the chicken and cover and cook another 45 minutes.
  • Spoon sauce over pieces when serving.

Nutrition Facts : Calories 530.4, Fat 42, SaturatedFat 17.8, Cholesterol 148.4, Sodium 771.1, Carbohydrate 7.5, Sugar 2.8, Protein 25.2

Tips:

  • Use boneless, skinless chicken breasts or thighs. This will make the dish easier to prepare and eat.
  • Slice the mushrooms thinly. This will help them cook evenly and absorb the flavors of the other ingredients.
  • Use a good quality cream cheese. This will make the sauce smooth and creamy.
  • Season the dish to taste. Add salt, pepper, and garlic powder to taste.
  • Serve the dish over rice or noodles. This will help to soak up the delicious sauce.

Conclusion:

Crockpot Cream Cheese Chicken and Mushrooms is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The chicken is tender and juicy, the mushrooms are flavorful, and the sauce is creamy and rich. This dish is sure to please everyone at the table.

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