Welcome to the realm of crockpot gourmet chili, where flavors dance harmoniously in a symphony of taste. Discover the secrets to crafting a chili that is not just a meal, but an experience. Immerse yourself in a culinary adventure as we guide you through the art of slow-cooking, selecting the finest ingredients, and mastering the balance of spices. Prepare to tantalize your taste buds with a crockpot chili that is anything but ordinary.
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CROCKPOT CHILI RECIPE
This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!
Provided by Trish - Mom On Timeout
Categories Dinner Main Course Main Dish
Time 2h15m
Number Of Ingredients 20
Steps:
- Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
- Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
- Transfer the beef mixture to a 6 quart crockpot or slow cooker.
- Add the kidney and pinto beans.
- Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
- Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
- Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
- Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.
Nutrition Facts : Calories 433 kcal, Carbohydrate 40 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 836 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving
CROCKPOT GOURMET CHILI
This recipe is my own creation for healthy low fat chili with gourmet toppings. Regular chili needs to be dressed up for flavor and fun! The base recipe is very mild for the sensitive pallet. It is easy to make a 5-alarm version by adding cayenne or your favorite habanero sauce. Or, make everyone happy and serve the "super hot sauce" as an additional optional topping. The cool sour cream and tomatoes offset the heat of the chili.
Provided by llijfrank
Categories Pork
Time 11h
Yield 4-5 quarts, 8-10 serving(s)
Number Of Ingredients 27
Steps:
- Heat oil in cast iron skillet or your favorite sautee pan. Sautee onion and garlic until translucent and garlic is fragrant. Do not brown the garlic as it will become bitter.
- Place pork tenderloin and all remaining ingredients in 5 quart crockpot.
- Add sauteed onion and garlic, stir gently.
- Set crockpot on low heat and let cook for 8-10 hours, until pork tenderloin is soft.
- Put toppings in individual dishes or in a lazy suzan. Serve chili in bowls and allow guests to choose their toppings. This makes a great fun community meal!
Tips:
- Using high-quality ingredients will greatly enhance the flavor of your Crockpot Gourmet Chili. Fresh vegetables, flavorful spices, and tender cuts of meat will make all the difference.
- Don't be afraid to experiment with different types of chili peppers. The type of pepper you use will determine the heat level of your chili, so choose accordingly.
- If you want a thicker chili, you can add a cornstarch or flour slurry. Just mix equal parts cornstarch or flour with cold water until smooth, then stir it into the chili. Bring the chili to a simmer and cook until thickened.
- Serve your Crockpot Gourmet Chili with your favorite toppings. Some popular options include shredded cheese, sour cream, diced avocado, chopped cilantro, and crushed tortilla chips.
- Leftover chili can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This Crockpot Gourmet Chili is a hearty, flavorful, and easy-to-make dish that is perfect for a cozy dinner at home or a casual gathering with friends. With its rich and complex flavor, this chili is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying meal, give this Crockpot Gourmet Chili a try.
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