Best 8 Crockpot Polish Sausage Stew Recipes

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Are you craving a hearty and flavorful meal that is easy to prepare? Look no further than a crockpot polish sausage stew. With just a few simple ingredients and minimal effort, you can create a delicious and comforting dish that is perfect for a cold winter night or a casual gathering with friends and family. Polish sausage, with its distinct smoky and savory taste, takes center stage in this stew, while a medley of vegetables, aromatic herbs, and a rich broth come together to create a symphony of flavors.

Here are our top 8 tried and tested recipes!

POLISH SAUSAGE STEW



Polish Sausage Stew image

This is a tasty stew with sausage and sauerkraut that is made in the crockpot. Often times, I make this dish with leftovers from the night before. From the Fix-It and Forget-It cookbook.

Provided by lazyme

Categories     Stew

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of celery soup
1/3 cup brown sugar, packed
1 (27 ounce) can sauerkraut, drained
1 1/2 lbs Polish sausage, cut into 2-inch pieces and browned
4 medium potatoes, cubed
1 cup onion, chopped
1 cup monterey jack cheese, shredded (4 ounces)

Steps:

  • Combine soup, sugar, and sauerkraut.
  • Stir in sausage, potatoes, and onions.
  • Cover; cook on Low 8 hours, or on High 4 hours.
  • Stir in cheese and serve.

Nutrition Facts : Calories 669.1, Fat 40.9, SaturatedFat 16, Cholesterol 101.9, Sodium 2258.3, Carbohydrate 50.6, Fiber 7.8, Sugar 17.2, Protein 25.7

POLISH SAUSAGE-LIMA BEAN STEW (CROCK POT)



Polish Sausage-Lima Bean Stew (Crock Pot) image

I got a 'deal' on a 3 lb bag of Polish Sausage. The pantry yielded a 1 lb bag of Baby Lima Beans. The rest just seemed to fall together.

Provided by Pierre Dance

Categories     Stew

Time 4h40m

Yield 12-14 serving(s)

Number Of Ingredients 13

1 lb baby lima beans, sorted,washed,soaked overnight
4 cups chicken stock or 4 cups vegetable stock
4 tablespoons olive oil
2 medium onions, chopped
2 cloves garlic, minced
2 green bell peppers, seeded,deveined,chopped
4 stalks celery, chopped
3 red potatoes, finely chopped
1/2 lb baby carrots, quartered lengthwise
1 (6 ounce) can tomato paste
1/2 teaspoon crushed red chili pepper flakes
2 lbs Polish sausage, cut into 1 inch pieces
1/4-1/2 cup potato flakes

Steps:

  • Pour stock into crock pot, set on high.
  • Add beans.
  • Heat a heavy frying pan over medium-high heat.
  • Add Oil.
  • Add Onions, Garlic, Bell Peppers, Celery, Red Potatoes, and Baby Carrots.
  • Saute (Stir fry)'til Onions are translucent.
  • Add crushed Red Chiles and Tomato paste, mix well.
  • Add vegetables to crock pot.
  • Reduce heat to low, cook 3 hours.
  • Add Sausage, cook 3/4 hour.
  • Add enough Potato Flakes to thicken as desired.
  • Cook 15 minutes more.
  • Serve with a Peasant Loaf or maybe Cornbread or Cornsticks.

Nutrition Facts : Calories 439.7, Fat 27.6, SaturatedFat 8.8, Cholesterol 55.3, Sodium 941.3, Carbohydrate 30.5, Fiber 5.1, Sugar 6, Protein 17.9

CHEESY SAUSAGE SLOW-COOKER STEW



Cheesy Sausage Slow-Cooker Stew image

Combine turkey kielbasa, VELVEETA and condensed cream of celery soup to make this hearty Cheesy Sausage Slow-Cooker Stew its hearty appeal. Try Sausage Slow Cooker Stew alongside a thick slide of bread or a side salad.

Provided by My Food and Family

Categories     Recipes

Time 6h10m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 5

1 pkg. (1 lb.) turkey kielbasa
1 pkg. (16 oz.) frozen stew vegetables
1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1 soup can water
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Place kielbasa, vegetables and soup in slow cooker. Stir in water.
  • Cook on LOW for 6 to 8 hours (or on HIGH for 4 hours).
  • Turn off slow cooker. Add VELVEETA; stir until completely melted.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

CROCKPOT POLISH SAUSAGE STEW



Crockpot Polish Sausage Stew image

This is very easy to make. You can use 4 medium potatoes, peeled and cubed . But I used one pakg. of "Express" diced potatoes all ready. You can buy them where hot dogs or fresh meat are.There called Express...It is so even good i enjoy eating it cold the next day...I never use can sauerkraut. The fresh bags you will find where the hot dogs are. so mush better

Provided by Brenda-Lee Barajas @Moxie50

Categories     Beef

Number Of Ingredients 7

1 can(s) condensed cream of celery soup, undiluted
1/3 cup(s) light brown sugar, packed
- 1 bag (24 to 32 oz.) sauerkraut, rinsed and drained... i use a clean tee towel and put it in and just ring it out real good.. works great
1 1/2 pound(s) polish sausage, cut in 2
1 package(s) express potatoes 16 oz
1 cup(s) chopped onion
1 cup(s) shredded mild cheddar or jack cheese

Steps:

  • In a crock pot, combine the soup, sugar, and sauerkraut. Mix well. Add and stir in sausage, potato, and onion. Cover and cook on LOW for 8 hours.
  • stir in cheese Let it melt a bit.. Blend together.... Spoon into serving bowls ....sooo yummy

POLISH SAUSAGE SAUERKRAUT & POTATOES - CROCKPOT RECIPE - (3.8/5)



Polish Sausage Sauerkraut & Potatoes - Crockpot Recipe - (3.8/5) image

Provided by Lsweetnell

Number Of Ingredients 8

2 (14-ounce) cans sauerkraut, undrained
6 potatoes, peeled and cut into large chunks
1/3 cup brown sugar
1 cup water
1 pound Polish sausage, cut into chunks
1 1/2 teaspoons caraway seeds
2 bay leaves
1/2 teaspoon pepper

Steps:

  • Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water. Stir in sausage chunks. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Cook's Note: You can also use pork chops in this recipe. Combine all the ingredients, except the potatoes and chops, then once sauerkraut mixture is made just layer in potatoes and chops.

SLOW COOKER SAUERKRAUT AND SAUSAGE



Slow Cooker Sauerkraut and Sausage image

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Provided by grannycancook

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 4h15m

Yield 5

Number Of Ingredients 4

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds ground pork sausage
1 onion, sliced

Steps:

  • In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
  • Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g

CREAMY SAUSAGE STEW



Creamy Sausage Stew image

Meet the Cook: Depending on the time of year, I serve my stew with bread or sweet corn muffins and fresh butter, and with salad or fruit. Then, since it tastes even better the next day, we have it for lunch on the rare occasions there are leftovers! -Rosemary Jesse, Cabool, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 10-12 servings.

Number Of Ingredients 12

8 to 10 medium red potatoes, cut into 1-1/2-inch pieces
2 large white onions, quartered
1 large green pepper, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
2 pounds smoked Polish sausage, cut into 1-inch slices
1/3 cup canola oil
1 tablespoon dried basil
2 teaspoons salt
1 teaspoon pepper
1 pint heavy whipping cream
3 tablespoons cornstarch
3 tablespoons water

Steps:

  • Place potatoes in a 5-qt. roasting pan. Add onions, peppers and sausage; toss gently. Combine oil, basil, salt and pepper. Pour over the eat and vegetables; toss well. , Cover and bake at 350° for 45 minutes; stir. Add the cream; cover and bake 30-40 minutes longer or until potatoes are tender. , Combine cornstarch and water; stir into stew. Place on stovetop and bring to a boil, stirring constantly until thickened.

Nutrition Facts : Calories 507 calories, Fat 41g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1056mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

KIELBASA STEW



Kielbasa Stew image

Dollop with additional sour cream to serve!

Provided by sal

Categories     Soups, Stews and Chili Recipes     Stews

Time 1h

Yield 6

Number Of Ingredients 11

1 pound kielbasa sausage, cut into 1 inch pieces
1 tablespoon butter
1 (14 ounce) can beef broth
1 (10.75 ounce) can tomato soup
1 ½ cups water
3 cups shredded cabbage
1 onion, chopped
½ cup diced green bell pepper
1 ½ teaspoons salt
½ teaspoon ground black pepper
¼ cup sour cream

Steps:

  • In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 7.5 g, Cholesterol 59.3 mg, Fat 24.8 g, Fiber 1.1 g, Protein 11.1 g, SaturatedFat 9.5 g, Sodium 1516.6 mg, Sugar 3.6 g

Tips:

  • For a thicker stew, add a cornstarch or flour slurry. To make a slurry, mix equal parts cornstarch or flour with water until smooth. Add to the stew and stir until thickened.
  • For a spicier stew, add more paprika or cayenne pepper. You can also add crushed red pepper flakes for an extra kick.
  • If you don't have a crock pot, you can make this stew in a Dutch oven over medium heat on the stovetop. Just be sure to reduce the cooking time to about 2 hours, or until the sausage is cooked through and the vegetables are tender.
  • Serve the stew with mashed potatoes, egg noodles, or crusty bread.

Conclusion:

This Crockpot Polish Sausage Stew is a hearty and flavorful meal that's perfect for a cold night. The best part is that it's so easy to make! Just throw all of the ingredients in your crock pot and let it cook away. In a few hours, you'll have a delicious stew that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try.

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