Best 5 Crockpot Rice And Porkchops Recipes

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Cooking a delicious and hearty meal doesn't have to be a daunting task. With the help of a crockpot, you can create a flavorful dish of crockpot rice and pork chops with minimal effort. This convenient cooking method allows you to throw all the ingredients into your crockpot and let it do the work while you tend to other tasks. Whether you're a beginner in the kitchen or a seasoned cook looking for an easy weeknight meal, this article will guide you through the process of creating a mouthwatering crockpot rice and pork chops dish that will please the whole family.

Let's cook with our recipes!

SLOW COOKER PORK CHOPS AND RICE



Slow Cooker Pork Chops and Rice image

I came up with this recipe by combining 3 other recipes and adapting it for the slow cooker.

Provided by JENNIFERK2

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h10m

Yield 4

Number Of Ingredients 13

4 boneless, center cut pork chops
⅓ cup uncooked brown rice
⅔ cup uncooked white rice
½ cup chopped onion
¼ cup butter
8 ounces green peas
1 (5 ounce) can sliced water chestnuts, drained
4 ounces fresh mushrooms, sliced
½ cup water
10 ounces beef broth
1 tablespoon Worcestershire sauce
1 (1 ounce) envelope dry onion soup mix
½ teaspoon pepper

Steps:

  • In a large skillet over medium heat, brown pork chops on both sides.
  • Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
  • Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.

Nutrition Facts : Calories 579.3 calories, Carbohydrate 56.8 g, Cholesterol 115.1 mg, Fat 20 g, Fiber 5.3 g, Protein 42.1 g, SaturatedFat 10 g, Sodium 1133.7 mg, Sugar 6.5 g

CROCKPOT RICE AND PORKCHOPS RECIPE - (4.4/5)



Crockpot Rice and Porkchops Recipe - (4.4/5) image

Provided by Ksteve10

Number Of Ingredients 6

4 thick-cut pork chops, bone in or boneless
1 can cream of chicken soup
1 package dry ranch dressing mix
4 cloves garlic, minced
1/2 cup chicken broth
Pepper, to taste

Steps:

  • Combine soup, dressing mix, garlic, and broth. Sprinkle chops with pepper (do not salt). Place chops in slow cooker and pour soup mixture over top. Cover and cook on high 4 hours or low 6-7 hours. Serve over rice.

CROCK POT PORK CHOPS AND RICE



Crock Pot Pork Chops and Rice image

Make and share this Crock Pot Pork Chops and Rice recipe from Food.com.

Provided by murfinnc

Categories     Pork

Time 24m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops
1 teaspoon ground sage
1/3 cup onion, minced
2 cups apple cider
1 cup white rice
1 apple, peeled and chopped into pieces

Steps:

  • Put rice, cider, sage, and onion in crock pot and stir to blend in sage.
  • Place pork chops on top of the rice mixture.
  • Place chopped apples on top of pork chops.
  • Cook for 4 hours on high.
  • Serve with a green vegtable.

Nutrition Facts : Calories 419.2, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 71.2, Carbohydrate 44, Fiber 2.4, Sugar 4.2, Protein 25.9

PORK CHOPS & RICE (CROCK POT)



Pork Chops & Rice (Crock Pot) image

A terrific tasting and simple crock pot recipe that can also be prepared in the oven. There's something about the onions that brings this recipe to life. Be sure to well grease the crock pot to avoid sticky clean up.

Provided by Claudia Dawn

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup Minute Rice (uncooked)
1 lb boneless pork chop (4 or 5)
2 (10 1/2 ounce) cans cream of mushroom soup
1 (14 ounce) can chicken broth
1 (4 ounce) can mushrooms
1 small onion, sliced
1 teaspoon garlic powder
salt and pepper

Steps:

  • Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
  • Also works well in the oven on 375°F for 1-2 hours, covered.

SLOW COOKER PORK CHOPS AND RICE



Slow Cooker Pork Chops And Rice image

A creamy one-dish crock pot meal made with pork chops, rice, onion soup mix, and cream of mushroom soup.

Time 4h10m

Yield 4

Number Of Ingredients 5

4 pork chops or pork steaks
1 cup long grain rice, uncooked
1 envelope onion soup mix
1 can (10.75 ounce size) cream of mushroom soup
2 cups water

Steps:

  • If desired, brown the pork chops in a skillet first. Add the rice to the crock pot. Sprinkle with 1/3 of the onion soup mix. Evenly place the pork chops over the top or the rice. Spoon the mushroom soup over the pork, then sprinkle the remaining onion soup mix over that. Pour the water over the top. Cover, cook on low for 4-6 hours or until done. Optional: Add one can of sliced mushrooms (drained) on top of the chops.

Nutrition Facts :

Tips:

  • Use thick boneless pork chops for best results.
  • Season the pork chops generously with salt and pepper before browning.
  • Sear the pork chops in a hot skillet until browned on both sides.
  • Add the pork chops, rice, broth, onion, garlic, and thyme to the slow cooker.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • Serve the pork chops and rice with your favorite sides.

Conclusion:

This crockpot pork chops and rice recipe is an easy and delicious weeknight meal. The pork chops are tender and juicy, and the rice is perfectly cooked. The whole dish is flavorful and satisfying. Plus, it's a great way to use up leftover pork chops. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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