Best 3 Crocodile Or Chicken Skewers With Cashew Nut Satay Recipes
Welcome to the extraordinary culinary journey of preparing a tantalizing dish that blends the unique flavors of crocodile or chicken skewers with a delectable cashew nut satay. This culinary adventure promises to delight your palate and create an unforgettable dining experience. In this comprehensive guide, we'll take you through the process of selecting the finest ingredients, marinating the skewers to perfection, and crafting a rich and creamy cashew nut satay that elevates this dish to new heights. Get ready to embark on a taste sensation that will leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
TODDLER RECIPE: CHICKEN CASHEW SATAY ON LOLLY STICKS
This chicken satay is served on lolly sticks which makes it great for toddlers and ensures dinner time is fun as well
Provided by Caroline Hire - Food writer
Time 15m
Yield Serves 3 young children
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160 C fan/gas 4. Feed the chicken chunks onto 3 lolly sticks. Arrange on a tray and cook in the oven for 8-10 mins or until cooked through.
- Meanwhile, heat the oil in a small saucepan. Add the garlic and cook for one minute. Stir in the nut butter, soy sauce, honey and coconut milk. Warm through.
- Serve the chicken lolly sticks with a spoonful of dip, Tenderstem broccoli and rice.
Nutrition Facts : Calories 167 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.3 grams fiber, Protein 16 grams protein, Sodium 0.25 milligram of sodium
CHICKEN SATAY SKEWERS RECIPE BY TASTY
Here's what you need: creamy peanut butter, coconut milk, spring onions, garlic, ginger, fresh Serrano chilies, curry powder, cumin, turmeric, salt, soy sauce, lime, boneless, skinless chicken thighs, peanuts, coconut milk, Bamboo or wooden skewer
Provided by Evelyn Liu
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a food processor, blend the peanut butter, coconut milk, spring onions, garlic, ginger, chilies, curry powder, cumin, turmeric, salt, soy sauce, and lime juice into a smooth paste; this should make about 2 cups. Reserve half of the marinade and pour the other half over the chicken thighs. Mix and chill for 2 hours or overnight.
- Preheat the oven to 425˚F (220˚C). Line a baking tray with parchment paper.
- Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the chicken to be suspended. Bake the chicken skewers for 15-20 minutes, until slightly dark brown on the edges and cooked through.
- With no oil in the pan, toast the chopped peanuts on low to medium heat, stirring constantly until the peanuts turn golden brown, 2-3 minutes. Add in the reserved marinade and the coconut milk. Stir and cook until thick and very aromatic, 5-10 minutes.
- Serve the chicken skewers with the sauce on the side.
- Enjoy!
Nutrition Facts : Calories 808 calories, Carbohydrate 24 grams, Fat 61 grams, Fiber 6 grams, Protein 52 grams, Sugar 5 grams
CROCODILE OR CHICKEN SKEWERS WITH CASHEW NUT SATAY
Entered for safe-keeping for ZWT. By Simon King and David Myers from The Hairy Bikers (BBC series). They say crocodile tastes like a cross between a firm white fish and chicken. This will serve 2 as a main dish or 4 as appetizer nibbles.
Provided by KateL
Categories Chicken Breast
Time 36m
Yield 2-6 serving(s)
Number Of Ingredients 15
Steps:
- Soak the bamboo skewers or cocktail sticks in cold water for 10 minutes to prevent them from burning.
- Season the crocodile or chicken generously with salt and freshly ground black pepper. Cut into strips about 1cm x 2cm (0.5in x 1in).
- Mix together the marinade ingredients and marinate the crocodile or chicken strips for half an hour or longer if possible.
- To make the satay sauce, combine all the satay sauce ingredients together in a small pan, adding just enough soy sauce to season. Add a little palm sugar or light brown muscovado sugar to sweeten, if necessary.
- Simmer very gently for five minutes.
- Preheat a barbecue, grill or griddle pan until very hot.
- Thread two or three strips of marinated crocodile or chicken meat onto each skewer and place on the barbecue or griddle pan or under the grill.
- Cook for a few minutes on each side until cooked through and golden, being careful not to overcook.
- Serve the skewers with the hot satay sauce for dipping.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your dish.
- Marinate your chicken or crocodile skewers for at least 30 minutes, or up to overnight. This will help the meat to tenderize and absorb the flavors of the marinade.
- Cook the skewers over medium heat, turning them frequently, until they are cooked through. Overcooking will make the meat tough and dry.
- Make sure your satay sauce is thick and creamy. You can do this by simmering it for a few minutes, or by adding a cornstarch slurry.
- Serve the skewers immediately with the satay sauce and your favorite accompaniments.
Conclusion:
Crocodile or chicken skewers with cashew nut satay is a delicious and easy-to-make dish that is perfect for any occasion. The skewers can be grilled, roasted, or pan-fried, and the satay sauce can be made ahead of time. This dish is sure to be a hit with your friends and family.
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