Best 2 Croustade Aux Pommes Au Sirop Derable Recipes
Croustade aux pommes au sirop d'érable is a classic French dessert that combines the flavors of sweet apples, flaky pastry, and a rich maple syrup glaze. This decadent dish has a long history and is often served at special occasions or as a delightful treat. Whether you are a seasoned baker or just starting out, this article will provide you with all the information you need to create a delicious croustade aux pommes au sirop d'érable that will impress your family and friends.
Here are our top 2 tried and tested recipes!
CROUSTADE AUX POMMES AU SIROP D'ERABLE
Steps:
- Placer les pommes pelées et coupées en morceaux dans un plat allant au four. Verser le sirop d'érable dessus. Mettre de côté.
- Mélanger ensemble la farine, la cassonade, l'avoine et le sel. Ajouter le beurre ramolli et mélanger jusqu'à consistance de grumaux. Verser cette préparation sur les pommes presser légèrement.
- Cuire à découvert à 375ºF (190ºC) pendant environ 35 mn.
CROUSTADE AUX POMMES ET ERABLE
This is a variation of the regular "croustade" which is usually just the baked apples with the crispy oat on the top with flavor of butter and cinnamon. Try this amazing dessert enhanced by maple flavor.
Provided by capucine66
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a pan that goes in oven, put the cut apples.
- Pour the maple syrup on the apples.
- In a separate bowl, mix together the flour, oatmeal, brown sugar, butter and salt.
- Add this mixture on the apples.
- Cook in the oven for about 35 minutes at 375°F.
- Serve warm with vanilla ice cream is amazing!
Tips:
- Selecting the Best Apples: Choose firm, tart apples like Granny Smith or Honeycrisp that hold their shape during baking. Avoid soft or mealy varieties like Red Delicious.
- Slicing the Apples Thinly: Use a sharp knife or mandoline to slice the apples thinly and evenly. This will ensure they cook evenly and create a flaky, tender crust.
- Using Fresh Lemon Juice: Fresh lemon juice prevents the apples from browning and adds a bright, citrusy flavor to the filling.
- Mixing the Sugar and Spices: Combine granulated sugar, ground cinnamon, and ground nutmeg in a bowl before tossing with the apples. This helps distribute the seasonings evenly throughout the filling.
- Rolling Out the Dough: Roll out the puff pastry dough on a lightly floured surface to prevent sticking. If the dough becomes too warm and soft, chill it in the refrigerator for a few minutes before continuing.
- Sealing the Edges: To prevent the filling from leaking out during baking, use a fork to press the edges of the dough together firmly.
- Baking the Croustade: Bake the croustade in a preheated oven until the crust is golden brown and the filling is bubbling. The exact baking time may vary depending on the type of oven and the size of the croustade.
- Serving Warm or Cold: Croustade can be served warm or cold. If serving warm, let it cool slightly before slicing to prevent the filling from oozing out. For a cold dessert, refrigerate the croustade for at least 30 minutes before serving.
Conclusion:
Croustade aux Pommes au Sirop d'Érable is a classic French dessert that combines the flavors of sweet apples, flaky pastry, and rich maple syrup. By following these tips and using quality ingredients, you can create a delicious and impressive dessert that will be enjoyed by all. Whether you serve it warm with a scoop of vanilla ice cream or chilled as a refreshing summer treat, this croustade is sure to become a favorite.
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