Best 3 Crouton Tomato Casserole Recipes
Craving a mouthwatering casserole brimming with flavors? Look no further than the classic crouton tomato casserole! This delightful dish is a delightful blend of crunchy croutons, juicy tomatoes, and a creamy, flavorful sauce that comes together effortlessly. Perfect for a cozy family dinner or an impressive potluck dish, this casserole is an irresistible treat that will tantalize your taste buds. With its vibrant colors, tantalizing aroma, and delectable textures, crouton tomato casserole is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more!
Here are our top 3 tried and tested recipes!
CROUTON TOMATO CASSEROLE
This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve it, someone asks for the recipe. -Norma Nelson, Punta Gorda, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Arrange tomatoes in a greased 13x9-in. baking dish. Top with bread cubes. Combine the butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until tomatoes are tender.
Nutrition Facts : Calories 197 calories, Fat 14g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 545mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
TOMATO CROUTON CASSEROLE
HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a greased 2-qt. casserole, combine tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Dot with butter; sprinkle with remaining croutons. Bake, uncovered, at 375° for 30-35 minutes.
Nutrition Facts : Calories 151 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 560mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein.
TOMATO CROUTON CASSEROLE
I found this recipe in Taste of Home. I always have to make it for Easter and Thanksgiving. Canned tomatoes can be used instead of fresh.
Provided by bobchile
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange tomatoes in a greased dish.
- Top with bread cubes.
- Combine butter, salt, basil& thyme.
- Drizzle over bread.
- Sprinkle with Cheese.
- Bake at 350 for 30-35 minutes or until light brown.
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned diced tomatoes or tomato sauce.
- Add some chopped onion or garlic to the casserole for extra flavor.
- Use a variety of cheeses for a more complex flavor.
- Top the casserole with bread crumbs or grated Parmesan cheese before baking for a crispy topping.
- Serve the casserole with a side salad or roasted vegetables.
Conclusion:
Crouton tomato casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. You can customize the recipe to your liking by adding different vegetables, cheeses, or herbs. This casserole is a great way to use up leftover tomatoes, and it is also a good source of vitamins and minerals.
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