Best 3 Crows Nest Recipes
Welcome to the ultimate guide to cooking a delectable dish known as "crow's nest." Get ready to embark on a culinary adventure like never before as we delve into the world of this exquisite delicacy. Whether you are a seasoned chef or a novice in the kitchen, this article will provide you with all the essential information and tips to create a stunning dish that will impress your taste buds and leave you craving for more.
Let's cook with our recipes!
CROWS NEST
Make and share this Crows Nest recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- shake everything but lime to mix pour into old fashioned glass that you have run lime around lip and dipped in sugar.
- garnish with lime.
Nutrition Facts : Calories 140.2, Fat 0.3, Sodium 21.5, Carbohydrate 34.1, Fiber 0.2, Sugar 27.2, Protein 0.8
CROW'S NEST PUDDING
Heirloom Recipe for an apple cake served with a warm lemon sauce. "Pudding" here is a European term for some deserts. Not like what pudding generaly means in the US with custard type desserts.
Provided by Steve P.
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter a 2 quart baking dish.
- Place apples in prepared dish.
- Stuff the core of each apple with brown sugar, pressing down slightly.
- Reserve any remaining sugar.
- Sprinkle all the apples with the 1/4 teaspoon nutmeg.
- Place dish in preheated oven to start baking while the batter is prepared.
- Beat egg whites until stiff.
- In a separate bowl, beat yolks until they change color.
- Stir milk and maple flavoring into beaten yolks.
- In a third bowl, combine flour, cream of tartar, baking powder, salt and any remaining brown sugar until well mixed.
- Pour flour mixture all at once into egg yolk mixture and stir until smooth.
- Fold beaten egg whites into yolk batter.
- Remove apples from oven and pour batter evenly over and around apples.
- Bake in preheated oven 45 to 60 minutes more, until crust has browned.
- Turn each apple, surrounded by some fluffy crust onto a plate and serve at once with lemon sauce or sweetened cream with a dash of nutmeg.
- To make lemon sauce:Combine cornstarch, water, lemon peel and lemon juice in a small heavy saucepan.
- Beat in egg.
- Cook over medium heat, stirring constantly until thickened and clear.
- Stir in margarine and sugar.
APPLE CROW'S NEST
Steps:
- Slice apples, place in well greased pan or pyrex dish. Dot with butter, sprinkle with sugar and cinnamon. Mix flour, baking powder, salt and sugar. Sift twice. Cut in the shortening with a blender. Add milk to make a soft dough and spread over apples.(wet back of spoon to promote better spreading of dough.) Bake 400 for 25 to 30 minutes. Make sure apples are cooked well. When cooked completely, invert on plate. Serve with ice cream or sour sauce. Sour sauce: 2 large tbsp. flour 2/3 c. sugar large piece butter Mix together Add: 2 1/2 tbsp. vinegar, 2 1/2 cups hot water, cinnamon and 1 tsp. vanilla--cook until thickened and serve over crow's nest.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh, seasonal produce and high-quality meats and seafood.
- Don't be afraid to experiment: Cooking is all about experimenting and trying new things. Don't be afraid to mix and match different flavors and ingredients to create your own unique dishes.
- Taste as you go: Season your dishes as you cook and taste them regularly to make sure they have the right balance of flavors.
- Don't overcrowd the pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than brown.
- Use the right tools: Having the right tools for the job will make cooking much easier and more enjoyable. Invest in a good set of knives, pots, pans, and other kitchen essentials.
- Clean as you go: Keep your kitchen clean as you cook. This will help you stay organized and prevent messes from building up.
- Have fun: Cooking should be enjoyable, so relax and have fun with it. Don't be afraid to make mistakes - that's how you learn and grow as a cook.
Conclusion:
Cooking is a skill that takes time and practice to master. But with a little effort, you can learn to create delicious, healthy meals that your family and friends will love. So get in the kitchen and start cooking!
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