Best 2 Crumb Topped Baked Fish Recipes

Are you looking for a delectable and effortless meal that tantalizes your taste buds? Crumb-topped baked fish is a culinary masterpiece that combines the tender, flaky texture of fish with a crispy, golden-brown crumb topping. This classic dish can be customized to suit your preferences, making it a versatile option for any occasion. Whether you prefer mild or bold flavors, there's a crumb-topped baked fish recipe out there that will satisfy your cravings. From zesty lemon and herb combinations to rich, savory mixtures of spices, the possibilities are endless. In this article, we will guide you through the process of creating a perfect crumb-topped baked fish, providing you with a variety of recipes to choose from. So gather your ingredients, preheat your oven, and get ready to indulge in a mouthwatering meal that will leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

CRUMB-TOPPED BAKED FISH

Crumb-Topped Baked Fish image

Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! -Jean Barcroft, Clarksville, Michigan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 haddock or cod fillets (6 ounces each)
Salt and pepper to taste
1-1/4 cups seasoned bread crumbs
1/4 cup shredded cheddar cheese
1/4 cup butter, melted
1 tablespoon minced fresh parsley
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary, crushed

Steps:

Preheat oven to 400°. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 413 calories, Fat 16g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 777mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

CRUMB-TOPPED BAKED FISH FOR TWO

Crumb-Topped Baked Fish for Two image

Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! Jean Barcroft - Clarksville, MI

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 haddock or cod fillet (6 ounces each)
Salt and pepper to taste
2/3 cup seasoned bread crumbs
2 tablespoons shredded cheddar cheese
2 tablespoons butter, melted
1-1/2 teaspoons minced fresh parsley
1/4 teaspoon dried marjoram
1/8 teaspoon garlic powder
1/8 teaspoon dried rosemary, crushed

Steps:

Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 422 calories, Fat 17g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 813mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

Tips:

Choose the right fish: For this recipe, you can use any mild-flavored white fish, such as cod, tilapia, or halibut.
Season the fish well: Before baking, season the fish with salt, pepper, and any other desired herbs or spices.
Make the crumb topping ahead of time: The crumb topping can be made ahead of time and stored in the refrigerator for up to 2 days.
Bake the fish until it is cooked through: The fish is cooked through when it flakes easily with a fork.
Serve the fish immediately: The fish is best served immediately after it is baked.

Conclusion:

This crumb-topped baked fish is a simple and delicious dish that is perfect for a weeknight meal. The fish is cooked to perfection and the crumb topping adds a nice crunch. This dish is sure to please everyone at the table.