Best 3 Crumb Topped Haddock Recipes

Crumb topped haddock is a classic dish that is both delicious and versatile. It is a great choice for a weeknight meal, as it can be prepared in advance and reheated. It is also a popular dish to serve at parties or potlucks, as it is easy to make and always a crowd-pleaser. The key to making the best crumb topped haddock is to use fresh, high-quality ingredients. The haddock should be firm and flaky, and the breadcrumbs should be fresh and flavorful. You can also add your own personal touch to the dish by using different herbs and spices.

Here are our top 3 tried and tested recipes!

CRUMB-TOPPED HADDOCK

Crumb-Topped Haddock image

With only five ingredients, this creamy dish with a crispy topping is a breeze to make.-Debbie Solt, Lewistown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 pounds haddock or cod fillets
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1 teaspoon grated onion
1 teaspoon Worcestershire sauce
1 cup crushed Ritz crackers (about 25 crackers)

Steps:

Preheat oven to 375°. Arrange fillets in a greased 13x9-in. baking dish. Combine soup, onion and Worcestershire sauce; pour over fish., Bake, uncovered, 20 minutes. Sprinkle with cracker crumbs. Bake 15 minutes longer or until fish flakes easily with a fork.

Nutrition Facts : Calories 248 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 631mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

BREAD CRUMB TOPPED HADDOCK WITH RED PEPPER AIOLI

Bread Crumb Topped Haddock with Red Pepper Aioli image

This recipe originally came from Lidia Bastianich, one of my favorite cookbook authors and celebrity chefs. I lightened up her recipe a bit and served it with one of my own creations- a roasted red pepper, lemon and caper aioli.

Provided by Linda Dalton

Categories Other Sauces

Time 30m

Number Of Ingredients 17

Ingredients

1 1/2 lb haddock filets
1 tsp kosher salt
4 Tbsp olive oil, extra virgin/divided
1/4 c white wine, dry
juice from 1 lemon
4 clove garlic peeled and crushed
1/2 c bread crumbs, seasoned
zest of one lemon
1/4 tsp ground cayenne pepper
fresh lemon slices for garnish
AIOLI
1/2 roasted red pepper (jarred), finely chopped
3 tsp capers, finely chopped
juice of 1/2 lemon
1/4 tsp kosher salt
1/2 tsp horseradish (jarred)
1/2 c light mayonnaise

Steps:

1. To make the fish: Pre heat oven to 400 degrees. Lightly salt the fish on both sides, using about 1/2 tsp in all. Pour 2 T of the olive oil, lemon juice, white wine and an additional 1/4 tsp salt into a baking dish (I use a glass Pyrex) and whisk together well. Drop in the crushed garlic and stir with the dressing.
2. Lay the fish filets in the dish, turn and swish them around in the olive oil mixture so both sides are thoroughly moistened. Arrange them skin side down in the baking dish. I tuck the crushed garlic under the fish so it won't burn while cooking.
3. Toss bread crumbs in a bowl with the lemon zest, cayenne pepper and remaining salt. Drizzle with 2 T olive oil and toss bread crumb mixture well until evenly moistened. Spoon the seasoned bread crumbs on top of the filets in an even layer. Bake uncovered until crumbs are golden and the fish is cooked through, about 20-25 minutes.
4. To make the sauce: Combine all ingredients in a medium size bowl and whisk until combined. Serve sauce over fish and garnish with lemon slices.

CRUMB-TOPPED BAKED HADDOCK RECIPE RECIPE - (4.6/5)

Crumb-Topped Baked Haddock Recipe Recipe - (4.6/5) image

Provided by Emily421

Number Of Ingredients 19

Ingredients

For Two:
4 haddock or cod fillets (6 ounces each)
Salt and pepper to taste
1-1/4 cups seasoned bread crumbs
1/4 cup shredded cheddar cheese
1/4 cup butter, melted
1 tablespoon minced fresh parsley
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary, crushed
1/2 lb haddock (cooked for 12 mins)
Salt and pepper to taste
1/2 cup & 1/8 cup seasoned bread crumbs
1/8 cup shredded cheddar cheese
1/8 cup butter, melted
1/2 tbs minced fresh parsley=1/4 tsp dried parsley
1/4 tsp dried marjoram
1/8 tsp garlic powder
1/8 tsp dried rosemary, crushed

Steps:

Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 (12 for 1/2 lb) minutes or until fish flakes easily with a fork. Yield: 4 servings.

Tips:

For a crispy crumb topping, use a combination of cracker crumbs, bread crumbs, Parmesan cheese, and butter.
To make the crumb topping even more flavorful, add some dried herbs, such as thyme, rosemary, or oregano.
If you don't have any cracker crumbs on hand, you can make your own by crushing crackers in a food processor or blender.
To ensure that the haddock is cooked through, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
Serve the crumb-topped haddock with a side of roasted vegetables or mashed potatoes.

Conclusion:

Crumb-topped haddock is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its crispy crumb topping and flaky fish, this dish is sure to be a hit with the whole family.