Best 2 Crunchy Bok Choy Slaw Recipes
In the realm of culinary delights, where vibrant flavors and textures converge, there exists a refreshing and enticing dish known as crunchy bok choy slaw. This delectable salad combines the crisp crunch of bok choy with a medley of colorful vegetables, creating a symphony of flavors and textures that will tantalize your taste buds. Whether you're looking for a light and healthy side dish or a vibrant main course, this crunchy bok choy slaw is sure to impress with its vibrant hues, delightful crunch, and irresistible dressing.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY BOK CHOY SLAW
I found this recipe on Yahoo.com while searching for recipes using bok choy as an ingredient. I haven't made this yet, but it sounds delish and easy to prepare. If you try it before I do, please share your thoughts in the review process.
Provided by Happy Hippie
Categories Salad Dressings
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions.
- Toss to coat with the dressing.
CRUNCHY BOK CHOY SLAW
Categories Salad Vegetable Side No-Cook Vegetarian Quick & Easy Low Cal High Fiber Summer
Yield 4 people
Number Of Ingredients 8
Steps:
- 1. Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing. Nutrition Information Servings Per Recipe: 4 PER SERVING: 33 cal., 2 g total fat 132 mg sodium, 4 g carb. (1 g fiber), 1 g pro.
Tips for the Crunchy Bok Choy Slaw
- Use fresh, crisp bok choy for the best flavor and texture. - If you can't find red cabbage, you can use green cabbage instead. - Be sure to thinly slice the vegetables so that they are easy to eat. - Use a sharp knife to cut the vegetables so that they don't get bruised. - You can adjust the amount of mayonnaise and vinegar in the dressing to taste. - If you want a spicier slaw, add a pinch of cayenne pepper to the dressing. - For a sweeter slaw, add a tablespoon of honey or maple syrup to the dressing. - Serve the slaw immediately, or store it in the refrigerator for up to 3 days.Conclusion
This crunchy bok choy slaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a refreshing and flavorful slaw, give this recipe a try!
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