Best 5 Crunchy Broccoli Salad Recipes

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Are you looking for a light, refreshing, and crunchy salad recipe that's perfect for summer gatherings or healthy lunches? Crunchy broccoli salad is a classic dish that combines fresh broccoli florets, crispy bacon, tangy red onion, sweet dried cranberries, nutty almonds, and a creamy dressing made with mayonnaise, sour cream, and a hint of sugar. With its vibrant colors and delightful textures, this salad is sure to be a hit at any potluck or barbecue.

Let's cook with our recipes!

CRUNCHY BROCCOLI SALAD



Crunchy Broccoli Salad image

Growing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. It gives broccoli a whole new look and personality. -Jessica Conrey, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 8

8 cups fresh broccoli florets (about 1 pound)
1 bunch green onions, thinly sliced
1/2 cup dried cranberries
3 tablespoons canola oil
3 tablespoons seasoned rice vinegar
2 tablespoons sugar
1/4 cup sunflower kernels
3 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.

Nutrition Facts : Calories 121 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

SWEET AND CRUNCHY BROCCOLI SALAD



Sweet and Crunchy Broccoli Salad image

Provided by Giada De Laurentiis

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 9

4 cups chopped broccoli in 1/2-inch pieces (from about 2 heads)
8 ounces pancetta, cut into 1/3-inch dice
1/2 cup mascarpone
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1/2 teaspoon kosher salt
1/2 cup dried cranberries
1/2 cup walnuts, toasted, chopped
1/2 cup crumbled aged gorgonzola

Steps:

  • Bring a large pot of salted water to a boil. Set up a bowl of ice water alongside. Add the broccoli to the pot and blanch for 1 to 2 minutes, just until bright green and crisp. With a slotted spoon, remove the broccoli to the ice water to shock. Drain well.
  • Place the pancetta in a medium skillet over medium heat. Cook, stirring often, until crispy and browned, about 10 minutes. Drain on paper towels, reserving 1 tablespoon of the fat.
  • Meanwhile, in a large bowl, use a rubber spatula to mix together the mascarpone, mayonnaise, cider vinegar and salt. Add the broccoli, pancetta, reserved fat, cranberries, walnuts and gorgonzola. Toss well to coat and combine.

CRUNCHY BROCCOLI SALAD



Crunchy Broccoli Salad image

Make and share this Crunchy Broccoli Salad recipe from Food.com.

Provided by Lastpiner

Categories     Vegetable

Time 15m

Yield 1/2 Cup, 8-9 serving(s)

Number Of Ingredients 11

4 cups chopped broccoli
1/4 cup finely diced red onion
1/4 cup shredded carrot
1/4 cup finely diced celery
2 tablespoons roasted sunflower seeds
2 tablespoons raisins
2 tablespoons sweetened dry cranberries
1/3 cup yogurt, dressing
1/4 cup plain low-fat yogurt
2 tablespoons orange juice
1 tablespoon fat-free mayonnaise

Steps:

  • Chop broccoli into 1/2-3/4" pieces.
  • Finely dice Celery & Red Onion.
  • Shred Carrot.
  • Combine all dry ingredients in bowl.
  • Whisk Yogurt/OJ/Mayo in small bowl pour over dry mixture, toss to coat.

Nutrition Facts : Calories 53.5, Fat 1.7, SaturatedFat 0.4, Cholesterol 2, Sodium 46, Carbohydrate 8.2, Fiber 1.9, Sugar 4.3, Protein 2.6

CRUNCHY CRANBERRY BROCCOLI SALAD



CRUNCHY CRANBERRY BROCCOLI SALAD image

Categories     Berry     Leafy Green     Side     Freeze/Chill     Quick & Easy

Yield 8 generous servings

Number Of Ingredients 13

Salad
1 1/4 cup fresh cranberries, chopped
1/4 cup sugar
4 cup broccoli florets
4 cup packaged shredded cabbage with carrot (coleslaw mix works well)
1/2 cup chopped pecans or walnuts
1/2 cup raisins
1/3 cup chopped red onion
6 slices bacon, crip cooked, drained
Dressing
1 cup mayonnaise
1/4 cup sugar
1 Tablespoon vinegar

Steps:

  • First make the berry mixture. In a small bowl, combine the chopped berries and 1/4 cup sugar. Chill mixture until serving time. Make the dressing. In small bowl, combine the mayonnaise, 1/4 cup sugar and 1 tablespoon vinegar Make the salad Combine the broccoli florets, the shredded cabbage/carrot mixture, the nuts, the raisins, and the onion. Drizzle the dressing over the salad and toss. Chill salad from 1 to 24 hours. Just before serving, gently fold in the cranberry mixture and the crisp bacon.

CRUNCHY BROCCOLI SALAD



Crunchy Broccoli Salad image

I usually make this at Christmas. When made with red bell peppers, it has a nice green, red, and white color. This sweet and crunchy salad is sometimes it's best the day after being made.

Provided by Evans Mommy

Categories     Cauliflower

Time 20m

Yield 6-12 serving(s)

Number Of Ingredients 11

1 bunch broccoli, cut into bite size pieces
cauliflower, cut into bite size pieces (equal to amount of broccoli used)
1 bunch green onion, chopped
1/2 cup sunflower seeds
nuts (optional)
crumbled fried bacon (optional)
red bell pepper (optional)
white raisins (optional)
1 cup mayonnaise
1/4 cup sugar
3 tablespoons vinegar

Steps:

  • Prepare and chop all salad ingredients and place in bowl.
  • In a separate bowl, make dressing.
  • Mix well.
  • Stir into salad.
  • Best if refridgerated for 1-2 hours before serving.

Tips:

  • Choose fresh, crisp broccoli: The star of this salad is the broccoli, so make sure to select broccoli crowns that are deep green and tightly packed. Avoid any broccoli that has yellowing or wilted florets.
  • Cut the broccoli into bite-sized florets: This will make it easier to eat and toss with the other ingredients.
  • Blanch the broccoli: Blanching the broccoli will help to retain its鮮豔色澤 and crisp texture. To blanch the broccoli, bring a large pot of salted water to a boil and add the broccoli florets. Cook for 2-3 minutes, or until the broccoli is bright green and tender. Immediately remove the broccoli from the boiling water and transfer it to a bowl of ice water to stop the cooking process.
  • Use a variety of toppings: The great thing about this salad is that you can customize it with your favorite toppings. Some popular options include bacon, cheese, nuts, and seeds. You can also add dried fruit or fresh herbs for a pop of flavor.
  • Make sure the dressing is well-balanced: The dressing for this salad should be tangy and creamy, with a hint of sweetness. Use a good-quality mayonnaise or Greek yogurt as the base, and add mustard, vinegar, honey, and salt and pepper to taste.
  • Serve the salad chilled: This salad is best served chilled, so make it ahead of time and store it in the refrigerator for at least 30 minutes before serving.

Conclusion:

Crunchy broccoli salad is a delicious and refreshing side dish that is perfect for summer potlucks and picnics. It is also a great way to get your daily dose of vegetables. With its 鮮豔色澤, crunchy texture, and tangy dressing, this salad is sure to be a hit with everyone who tries it.

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