Best 5 Crunchy Cheese Nibblers Recipes
Are you looking for a delightful and easy-to-make snack that will satisfy your cravings for cheesy goodness? Look no further than crunchy cheese nibblers! These bite-sized treats are the perfect combination of crispy, cheesy, and flavorful, making them ideal for parties, potlucks, or simply as a snack to enjoy at home. With just a few simple ingredients and minimal effort, you can whip up a batch of these irresistible cheese nibblers that will surely be a hit with family and friends. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY CHEESE CRISPS
"I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario," writes Carol Grasby. "They go together in minutes, and guests never seem able to stop with just one."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350° for 8-10 minutes or until golden brown. Remove to a wire rack.
Nutrition Facts : Calories 167 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 200mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
CRUNCHY CHEESE NIBBLERS
"With five ingredients, these savory bites are easy to make," says field editor Janis Plourde of Smooth Rock Falls, Ontario.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine all ingredients. Shape dough into 3/4-in. balls. Place on ungreased baking sheets and flatten slightly. Bake at 375° for 5-8 minutes or until golden brown. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 112 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 123mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CRUNCHY CHEESERONI
Make and share this Crunchy Cheeseroni recipe from Food.com.
Provided by pines506
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions, drain.
- Brown ground beef; drain.
- Then add to beef soups, green pepper, pimento and cooked macaroni.
- Place half the mixture in a greased 2 quart casserole.
- Sprinkle with half the cheese and onions.
- Top with remaining macaroni mixture and cheese.
- Bake at 350 for 25 minutes.
- Sprinkle with remaining onions and bake 5 minutes longer.
Nutrition Facts : Calories 490, Fat 23.5, SaturatedFat 11.6, Cholesterol 84.9, Sodium 967.6, Carbohydrate 38.5, Fiber 2.1, Sugar 6.2, Protein 30.5
CRUNCHY CHEESE NIBBLERS
'With five ingredients, these savory bites are easy to make,' says field editor Janis Plourde of Smooth Rock Falls, Ontario.
Provided by Allrecipes Member
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, combine all ingredients. Shape dough into 3/4-in. balls. Place on ungreased baking sheets and flatten slightly. Bake at 375 degrees F for 5-8 minutes or until golden brown. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 7.3 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 5.1 g, Sodium 118.6 mg, Sugar 0.1 g
CRUNCHY CHEESE BISCUITS
Make and share this Crunchy Cheese Biscuits recipe from Food.com.
Provided by Felix4067
Categories Breads
Time 18m
Yield 40 biscuits
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Grease baking sheet.
- Combine all ingredients in large mixing bowl; mix well.
- Using hands, shape dough into small balls.
- Place balls on baking sheet about 1 1/2 inches apart, flatten using palm of hand or the bottom of a drinking glass.
- Bake at 375 degrees for 8 to 10 minutes.
- Cool slightly on wire racks before serving.
Nutrition Facts : Calories 70.9, Fat 4.2, SaturatedFat 1.6, Cholesterol 5.9, Sodium 72.5, Carbohydrate 6.1, Fiber 0.2, Sugar 0.1, Protein 2.2
Tips:
- Use a sharp knife to cut the cheese into even-sized pieces. This will help them cook evenly.
- Make sure the cheese is completely dry before coating it in the breadcrumb mixture. This will help the bread crumbs adhere to the cheese.
- Press the bread crumbs firmly onto the cheese. This will help them stay on during baking.
- Bake the cheese nibblers at a high temperature for a short amount of time. This will help them get crispy without overcooking them.
- Serve the cheese nibblers immediately with your favorite dipping sauce.
Conclusion:
Crunchy cheese nibblers are a quick and easy appetizer that is perfect for any party or get-together. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them spicy, cheesy, or herby, there is a recipe out there for you. So next time you are looking for a delicious and easy appetizer, give these crunchy cheese nibblers a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love