Best 9 Crunchy Cheeseburger Mac Bake Recipes
Comforting and cheesy, this dish will bring back familiar flavors with a touch of innovation. The crunchy cheeseburger mac bake recipe is easy to follow and can be whipped up in under an hour. A household favorite, the mac bake aims to please with elbow macaroni smothered in creamy cheese sauce, topped with savory ground beef seasoned with hamburger seasoning and smothered in cheese, and finally a layer of buttery crispy fried onions.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESEBURGER MACARONI CASSEROLE
This taste better then hamburger helper and my kids love it!
Provided by cspeer1
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
- Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.
Nutrition Facts : Calories 557.9 calories, Carbohydrate 26.8 g, Cholesterol 123.2 mg, Fat 38.4 g, Fiber 1.7 g, Protein 24.5 g, SaturatedFat 22.3 g, Sodium 571.9 mg, Sugar 3.4 g
CRUNCHY CHEESEBURGER MAC BAKE
Put a crunchy, cheesy twist on the classic cheeseburger macaroni with this quick and easy recipe!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven control to broil. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- Make Hamburger Helper mix as directed on box, using ground beef, milk and hot water.
- Stir in mozzarella cheese. Transfer mixture to baking dish. In small bowl, mix bread crumbs and melted butter. Sprinkle on top of mixture in baking dish.
- Broil with top about 4 inches from heat 2 to 4 minutes or until bread crumbs are golden brown and filling is bubbly. Cool 5 minutes before serving.
Nutrition Facts : Calories 640, Carbohydrate 59 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 10 g, TransFat 1 g
BACON CHEESEBURGER MAC
All the flavor of a bacon cheeseburger in a macaroni dish.
Provided by CassieB
Categories Main Dish Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season browned beef with onion powder, garlic powder, salt, and pepper; add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes; pour over the pasta in the pot and stir.
- Stir Cheddar cheese into the pasta mixture until melted; add bacon bits and stir.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 37.3 g, Cholesterol 75.1 mg, Fat 19.8 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 9.8 g, Sodium 1610 mg, Sugar 15.3 g
CHEESY CHEESEBURGER MAC
Give 'em two of their favorites-mac and cheese and cheeseburgers with the works-all in one 30-minute dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Brown meat in large skillet; drain.
- Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
- Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.
Nutrition Facts : Calories 530, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 940 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 9 g, Protein 32 g
SWEET AND SPICY CHEESEBURGER MAC
Cheese, bacon and Thai chili sauce make this family friendly skillet dinner a hit.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook bacon over medium-high heat 4 to 6 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; place on paper towel. Add beef and onion to bacon drippings in skillet; cook over medium-high heat 5 to 7 minutes, stirring frequently, until beef is no longer pink; drain.
- Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and chili sauce. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
- Top with cheese and bacon; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with sliced jalapeño chiles.
Nutrition Facts : Calories 510, Carbohydrate 46 g, Cholesterol 90 mg, Fat 2, Fiber 2 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 16 g, TransFat 1 g
CHEESEBURGER MACARONI
Our family of four loves this creamy and cheesy casserole so much that we have few leftovers. It's a delicious quick meal for those busy days on the farm.-Carol Buckman, Colony, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.
Nutrition Facts : Calories 291 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 846mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
CHEESEBURGER MACARONI BAKE
This is another recipe i got from the starving student cookbook i just had to share. if you love macaroni and cheeseburgers you will love this recipe!
Provided by diva willis
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, brown ground beef; drain.
- Stir in water, ketchup and onion powder.
- Bring to a boil.
- Stir in macaroni.
- Reduce heat to medium-low; cover.
- Simmer for 8-10 minutes or until macaroni is tender.
- Add velveeta; cook until cheese is melted, stirring occasionally.
THE CHEESIEST® CHEESEBURGER MAC
This recipe combines two family favorites-cheeseburgers and mac & cheese-in one tasty 20-minute dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings, about 1 cup each.
Number Of Ingredients 7
Steps:
- Brown meat in large skillet on medium-high heat; drain.
- Add water and Macaroni; stir. Bring to boil; cover. Cook on medium heat 7 to 8 min. or until macaroni is tender.
- Stir in Cheese Sauce Mix, meat and all remaining ingredients. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 500, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 850 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 8 g, Protein 28 g
EASY CHILI CHEESEBURGER MAC
I found this on the Kraft website and adjusted it a bit for our preferences. It's a tasty, super-easy dish! I use kitchen scissors to cut the tomatoes up into smaller pieces.
Provided by ZMiaJ
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil macaroni.
- Brown ground beef, onion and garlic in pan.
- Drain water from macaroni and grease from ground beef.
- Add milk and margarine to macaroni and stir until margarine is melted.
- Mix cheese packet from box into macaroni.
- Combine beef mixture, chili powder and tomatoes with macaroni.
- Serve when heated through.
Tips:
- Use a large skillet or Dutch oven to cook the ground beef and pasta. This will prevent the pasta from sticking together and will ensure that the beef is evenly browned.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite. This will help to prevent the pasta from becoming mushy in the baking dish.
- Use a variety of cheeses in the sauce. This will add flavor and richness to the dish. Some good options include cheddar, mozzarella, and Parmesan cheese.
- Top the macaroni and cheese with crushed potato chips before baking. This will add a crunchy texture and extra flavor to the dish.
- Bake the macaroni and cheese until it is bubbly and the cheese is melted and golden brown. This will usually take about 20 minutes.
Conclusion:
Crunchy Cheeseburger Mac Bake is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a potluck. It is made with ground beef, pasta, cheese, and crushed potato chips. The dish is baked in the oven until it is bubbly and the cheese is melted and golden brown. Crunchy Cheeseburger Mac Bake is a surefire hit with kids and adults alike.
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