Best 7 Crunchy Chip Cookies Recipes
In the realm of delectable treats, crunchy chip cookies reign supreme, captivating taste buds with their irresistible texture and symphony of flavors. These delectable morsels, characterized by their crisp exterior and chewy interior, are a testament to the culinary prowess of bakers. Whether you're a seasoned cookie connoisseur or a novice baker seeking to embark on a delightful culinary adventure, this comprehensive guide will unveil the secrets of crafting the perfect crunchy chip cookie, transforming your kitchen into an arena of sweet artistry.
Let's cook with our recipes!
CLASSIC CRUNCHY CHOCOLATE CHIP COOKIES
Make and share this Classic Crunchy Chocolate Chip Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h8m
Yield 4 1/2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°; lightly grease two baking sheets.
- In a big bowl, cream together the butter, shortening, sugars, vanilla, salt, and vinegar.
- Beat in the egg, then the baking soda and flour.
- Stir in the chocolate chips.
- Drop dough by the tablespoonful onto the prepared baking sheets; bake for 12-14 minutes, until they are golden brown.
- Remove from oven and transfer to a rack to cool.
CRUNCHY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: granulated sugar, dark brown sugar, baking powder, baking soda, salt, egg, vanilla extract, butter, all purpose flour, milk chocolate, dark chocolate
Provided by Denish Monlie
Yield 20 servings
Number Of Ingredients 11
Steps:
- Whisk butters with sugars to combine. Once whisked, add egg and vanilla extract.
- To this mixture, sift in the dry ingredients (flour, baking powder, baking soda, and salt).
- Fold in chocolate into dough. Mix the dough with the chocolate bar
- Wrap and chill in the refrigerator for at least 1 hour.
- Bake at 400°F for 15 minutes.
- Let cool and serve.
- Enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 18 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 12 grams
CRUNCHY CHIP COOKIES
Somewhat like a chocolate chip cookie but this one has the added crunch of crisp rice cereal.
Provided by Kiki
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine the flour, baking soda, and salt. Set aside.
- In a large bowl combine cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla. Stir in the flour mixture and mix to combine. Stir in the crisp rice cereal, chocolate chips and raisins.
- Drop by level tablespoonfuls onto a lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 32.7 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 133.3 mg, Sugar 21.3 g
CHOCOLATE CHIP COOKIES: CRISPY, CRUNCHY DELIGHTS
Steps:
- Kick the tires and light the fires to 375 degrees. Cream together your butter and sugar until itâÂÂs light and fluffy. Add in the egg and vanilla, mixing thoroughly. Beat in the flour, baking soda and salt. When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets. Roll a heaping tablespoon of cookie dough into a ball, 12 per cookie sheet. Take a glass and using the bottom, flatten out each cookie. If the cookie sticks, start wetting the bottom of the glass with water, they will come right off. Flatten each of them as much as you can. This is a dry dough â no sticky chewiness going on here- but itâÂÂs just wet enough to make perfect little flat cookie patties. Bake at 375 for 9-11 minutes, until golden brown. Cool on the sheets completely.
CRISPY, CRUNCHY, CHEWY OAT CHOCO CHIP COOKIES
This was originally a salted peanut cookie recipe. I didn't have everything on hand for them so I adjusted a few things and came up with these.
Provided by Mudpupsall
Categories Dessert
Time 25m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and brown sugar until fluffy.
- Blend in eggs.
- In another bowl, combine flour, salt, baking powder, and baking soda.
- Add the flour mixture to the creamed mixture and mix well.
- Stir in cereal, oats, and chocolate chips (or raisins).
- Drop by rounded teaspoonfuls onto lightly greased cookie sheets.
- Bake in a preheated 400 degree oven 10-12 minutes.
Nutrition Facts : Calories 123.5, Fat 5.4, SaturatedFat 3.2, Cholesterol 19, Sodium 97.7, Carbohydrate 18.1, Fiber 0.7, Sugar 11, Protein 1.6
CRUNCHY CHIP COOKIES
I frequently made these cookies when I was growing up and learning to cook. After recently rediscovering the recipe, making a batch and taking one bite, I quickly remembered how delicious they are!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 12 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in oats, chocolate chips, chow mein noodles and pecans. , Drop by teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
SHANNON'S CRUNCHY CHOCOLATE CHIP COOKIES
Want a crunch without the nuts? Add corn flakes. My daughter baked this recipe every week when she was in HS, and we still enjoy it! Make cookies or bars. These freeze well, so make extra for gifts and special occasions.
Provided by BeachGirl
Categories Drop Cookies
Time 57m
Yield 168 2inch cookies, 168 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°.
- Mix flour, baking soda, and salt together in medium bowl.
- In large mixing bowl, beat butter, margarine, brown sugar, sugar, egg, milk, vanilla and oil until mixture is creamy and well-blended.
- To creamed mixture, beat in flour mixture, a little at a time, beating well after each addition.
- Stir in corn flakes and chocolate chips.
- Drop by heaping teaspoonsful on an ungreased cookie sheet, placing dough about 2-inches apart.
- Bake about 12 minutes or until cookies start to very lightly brown on the edges.
- Remove from oven and let cool about 2 minutes.
- Remove cookies from cookie sheet and place on rack to completely cool.
- Store in air-tight container.
- Cookies would keep for several weeks without refrigeration, but they won't last that long.
- VARIATION: Spread dough into a 2x11x15-inch cookie pan.
- Bake for 20-30 minutes, until set in the middle.
- Cool slightly and cut into squares.
- Cool completely and remove from pan.
- ALTERNATIVE: Omit corn flakes and use 1 cup quick cooking oatmeal.
Tips:
- Use chilled dough. This will help prevent the cookies from spreading too much in the oven.
- Cream the butter and sugar together until light and fluffy. This will help create a chewy cookie.
- Don't overmix the dough. Overmixing can result in a tough cookie.
- Chill the dough for at least an hour before baking. This will help the flavors to develop and will make the cookies easier to handle.
- Bake the cookies at a high temperature. This will help to create a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving. This will help to prevent them from falling apart.
Conclusion:
Crunchy chip cookies are a delicious and easy-to-make treat. By following these tips, you can make perfect crunchy chip cookies every time. With their crispy exterior and chewy interior, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!
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