Best 3 Crunchy Churro French Toast Sticks Recipe By Tasty Recipes

Searching for a delectable breakfast treat that combines the flavors of churros and French toast? Look no further than the Crunchy Churro French Toast Sticks. This innovative recipe brings together the crispy texture of churros with the fluffy sweetness of French toast, creating a tantalizing fusion of flavors and textures. With its crispy cinnamon-sugar coating and indulgent filling options, this dish is sure to become a favorite among breakfast enthusiasts and brunch lovers alike.

Here are our top 3 tried and tested recipes!

CRUNCHY FRENCH TOAST STICKS

Crunchy French Toast Sticks image

Provided by Ree Drummond : Food Network

Categories dessert

Time 40m

Yield 36 sticks

Number Of Ingredients 12

Ingredients

6 large eggs
1/2 cup half-and-half
1 tablespoon vanilla extract
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 1/2 cups panko breadcrumbs
1 1/2 cups sweetened corn and oat cereal, such as Cap'n Crunch, crushed to fine crumbs
2 tablespoons salted butter, melted
12 slices Texas toast, each cut into 3 strips
Powdered sugar, for serving
Warm pancake syrup, for serving
Raspberries and blueberries, for serving

Steps:

Crack the eggs into a pie plate. Add the half-and-half, vanilla, 1/4 cup of the granulated sugar and 1/2 teaspoon of the cinnamon. Whisk lightly until combined; set aside.
In a separate pie plate, stir together the panko breadcrumbs, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Use a fork to stir in the melted butter so that the crumbs are slightly moist. Crack up at the madness that is in this dish, then set it aside.
One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Then lay them in the dish with the crumb mixture, turning them over, sprinkling and pressing so the crumbs totally cover the surface. Place the sticks on a rack set in a baking sheet. Flash-freeze for 30 minutes to set the surface.
Transfer the sticks to zipper bags for storage in the freezer. I do smaller bags of 6 to 8 sticks each, but you can do larger batches if you prefer!
To bake them from frozen state, preheat the oven to 425 degrees F. Line a pan with frozen sticks and bake until golden brown around the edges, 15 to 18 minutes. Sprinkle with powdered sugar. Serve with warm pancake syrup for dipping and fruit to make you feel good about life!

CRUNCHY CHURRO FRENCH TOAST STICKS RECIPE BY TASTY

Crunchy Churro French Toast Sticks Recipe by Tasty image

Here's what you need: brioche bread, eggs, milk, brown sugar, cinnamon, vanilla, cornflake, butter, cinnamon sugar

Provided by Tracy Raetz

Categories Breakfast

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 loaf brioche bread
3 eggs
3 tablespoons milk
2 teaspoons brown sugar
2 teaspoons cinnamon
1 teaspoon vanilla
2 cups cornflake
2 tablespoons butter
1 ½ cups cinnamon sugar

Steps:

Remove crust from bread.
Cut bread into large square pieces.
Crush cornflakes in a baggie, pour into shallow dish, and set aside.
Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
Heat skillet with about 1 tablespoon of butter.
Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
Grill on all sides until golden brown in skillet.
Immediately roll in cinnamon sugar mixture.
Serve with syrup or chocolate sauce for dipping.
Enjoy!

Nutrition Facts : Calories 1085 calories, Carbohydrate 190 grams, Fat 27 grams, Fiber 5 grams, Protein 24 grams, Sugar 89 grams

FRENCH TOAST STICKS

French Toast Sticks image

I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.

Provided by cole332002

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 20m

Yield 18

Number Of Ingredients 8

Ingredients

2 large eggs
½ cup powdered sugar
¼ cup milk
2 tablespoons maple syrup
1 teaspoon brown sugar
¼ teaspoon ground cinnamon
6 slices white bread, cut into thirds
nonstick cooking spray

Steps:

Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.

Nutrition Facts : Calories 52.3 calories, Carbohydrate 9.7 g, Cholesterol 20.9 mg, Fat 0.9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 66.2 mg, Sugar 5.5 g

Tips:

Use fresh churros or leftover churros for the best results.
If you don't have churros, you can use store-bought French toast sticks.
To make the batter, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract in a bowl.
Dip the churros or French toast sticks into the batter and then coat them in the crushed Corn Flakes.
Heat a large skillet over medium heat and add the butter. Once the butter is melted, add the churro French toast sticks.
Cook the churro French toast sticks for 2-3 minutes per side, or until they are golden brown and crispy.
Serve the churro French toast sticks with your favorite toppings, such as maple syrup, whipped cream, or fruit.

Conclusion:

This Crunchy Churro French Toast Sticks recipe is a delicious and easy way to start your day. The churros or French toast sticks are coated in a sweet and crispy batter and then cooked until they are golden brown. The result is a delicious and satisfying breakfast or brunch dish that the whole family will love.