Best 2 Crunchy Granola Muffins Recipes
Are you searching for a delightful and wholesome breakfast or snack option that combines the satisfying crunch of granola with the comforting softness of muffins? Look no further! In this article, we embark on a culinary journey to discover the secrets of baking irresistible crunchy granola muffins. Whether you're a seasoned baker or a novice in the kitchen, we'll guide you through the process of creating these delectable treats that are sure to tantalize your taste buds and leave you craving more. Get ready to explore a world of flavors and textures as we unveil the perfect recipe for crunchy granola muffins.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY GRANOLA MUFFINS
Our filling Crunchy Granola Muffins made with organic cinnamon raisin granola can be on the table in only 25 minutes.
Provided by By Deborah Harroun
Categories Side Dish
Time 25m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
- In large bowl, mix 1 1/2 cups of the granola, the flour, baking powder, baking soda and salt. In medium bowl, beat eggs, brown sugar, buttermilk, oil and vanilla with whisk until combined. Add egg mixture to dry ingredients; stir just until combined.
- Divide batter evenly among muffin cups, filling about two-thirds full. Sprinkle evenly with remaining 1/2 cup granola.
- Bake 13 to 15 minutes or until toothpick inserted in center comes out clean. Remove from pans to cooling racks. Serve warm.
Nutrition Facts : ServingSize 1 Serving
BANANA MUFFINS WITH CRUNCHY GRANOLA TOPPING
This is Giada Delaurentes' recipe for banana muffins, these are just without the frosting and with granola. My family really likes them !
Provided by nazbaz
Categories Lunch/Snacks
Time 40m
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Mix first 7 ingredients in a bowl.
- In another large bowl, mix the rest of the ingredients, besides the bananas.
- Mash the bananas (its sometimes easier to mash them in their skins a bit first) then add them to the bowl with the wet ingredients and mix them together.
- Add the dry ingredients to the wet ingredients in 3 installments, make sure not to over-mix.
- Either grease muffin tin with a paper towel dipped in olive oil or line the muffin tin with paper liners.
- Fill the muffin cups about 3/4 the way up.
- Crumble granola and add to the top of each muffin, adding as much or as little as you want.
- Bake for about 20-25 minutes or untill a toothpick comes out clean.
- Enjoy !
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter. Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Bake the muffins until they are golden brown. A toothpick inserted into the center of a muffin should come out clean when it is done.
- Let the muffins cool completely before storing them. This will help them to keep their shape and texture.
- Store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These crunchy granola muffins are a delicious and healthy snack or breakfast option. They are packed with oats, nuts, and seeds, and they have a sweet and crunchy topping. They are also easy to make, and they can be stored for up to 3 days at room temperature or 2 months in the freezer. So next time you are looking for a quick and easy snack or breakfast, try these crunchy granola muffins!
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