Best 2 Crunchy Munchies Recipes
Crispy munchies are a delightful treat that can satisfy your craving for something crunchy and flavorful. Whether you're looking for a savory snack to enjoy during movie night or a sweet treat to indulge in as a dessert, crispy munchies are sure to hit the spot. With a variety of recipes available, you can easily find one that suits your taste preferences and dietary restrictions. From classic potato chips and popcorn to more unique options like fried chickpeas and air-fried kale chips, there's a crispy munchie out there for everyone. So, gather your ingredients and let's explore the world of crispy munchies!
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY MUNCHIES
This recipe is very easy to memorize and it makes great use of peanut butter! You may need to use a candy thermometer for this recipe.
Provided by Lee
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- In a large saucepan, bring the corn syrup to a boil over medium heat. using a candy thermometer, cook the syrup to the soft crack stage (270 degrees F/132 degrees C). When this stage is reached, stir in the peanut butter and toasted oat cereal. Quickly drop by heaping spoonfuls onto waxed paper or press into a 9x9 inch square pan lined with waxed paper. Let sit until cool.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 13.8 g, Fat 2.9 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 58.7 mg, Sugar 4.3 g
CRUNCHY MUNCHIES
We made this for a bus trip to Longaberger, and everyone liked it.
Provided by Megan Stewart
Categories Other Snacks
Number Of Ingredients 10
Steps:
- 1. Choose 4-5 snacks from the list. Measure 2 cups of each ingredient and gently toss together.
Tips:
- Use ripe bananas. Overripe bananas are sweeter and have a more intense flavor, which will make your cookies more delicious. Ripe bananas will also have more natural sugars which will help to sweeten your cookies without having to add as much refined sugar.
- Don't overmix the cookie dough. Overmixing the dough will develop the gluten in the flour and make your cookies tough. Mix just until the ingredients are combined.
- Chill the cookie dough before baking. Chilling the dough will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them to crisp up and get a golden brown color.
- Don't overbake the cookies. Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set around the edges and the centers are still slightly soft.
Conclusion:
These banana oatmeal cookies are a delicious and healthy snack that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them chewy or crispy, these cookies are sure to be a hit. So next time you are looking for a healthy and satisfying snack, give these banana oatmeal cookies a try.
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