Best 11 Crunchy Pea Salad Recipes
Are you searching for a refreshing and vibrant salad recipe that will add a delightful crunch to your next meal? Look no further than our comprehensive guide to creating the perfect crunchy pea salad. Packed with protein, vitamins, and minerals, this salad makes for a wholesome and satisfying dish. From classic combinations to innovative variations, discover the best recipe for crunchy pea salad that will tantalize your taste buds and impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CRUNCHY PEA SALAD
Frozen peas are a handy base for this good-tasting salad. It's also a great dish for a potluck because it can be made ahead. Everyone enjoys this when I serve it.-Mary Reid Fisher, Brownwood, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving.
Nutrition Facts :
SWEET AND CRUNCHY PEA SALAD
Very easy salad. Can have all the ingredients in pantry for a spontaneous get-together. Peas combine with pickles and peanuts for a refreshing summer salad.
Provided by lahop2it
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Lightly mix peas, sweet pickles, peanuts, and creamy salad dressing in a bowl. Chill until cold, about 45 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 19.2 g, Cholesterol 5 mg, Fat 13.4 g, Fiber 5.2 g, Protein 8.4 g, SaturatedFat 2 g, Sodium 423.3 mg, Sugar 9.1 g
CARMEL'S CRUNCHY PEA SALAD
This salad is great for summer meals - especially barbeques!
Provided by Dee
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
- Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 16.1 g, Cholesterol 24.6 mg, Fat 21.2 g, Fiber 3 g, Protein 11.5 g, SaturatedFat 7.1 g, Sodium 503.1 mg, Sugar 4.1 g
CRUNCHY PEA SALAD WITH BACON
Pea Salad with a twist! This zesty pea salad is a crowd pleaser at any summer gathering.
Provided by txwife
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together Italian-style dressing and mayonnaise in a bowl. Fold in peas, celery, peanuts, and onion until well mixed. Refrigerate until serving. Crumble bacon on top just before serving.
Nutrition Facts : Calories 471.9 calories, Carbohydrate 17.7 g, Cholesterol 15.4 mg, Fat 41.2 g, Fiber 4.3 g, Protein 11.6 g, SaturatedFat 6.7 g, Sodium 999.8 mg, Sugar 7.6 g
HIDDEN VALLEY RANCH CRUNCHY PEA SALAD
I've had this recipe for several years and its always a crowd pleaser. I got the recipe out of a woman's magazine.
Provided by Anita Harris
Categories Cauliflower
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except bacon; mix well and chill for several hours.
- Just before serving sprinkle with crumbled bacon.
LIGHT AND CRUNCHY PEA SALAD
Radishes and water chestnuts put the crunch in this appealing salad that's draped in a light mayonnaise dressing. Barbara Kopfmann of West Bend, Wisconsin shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the peas, water chestnuts, radishes, red pepper and onion. In a small bowl, combine the remaining ingredients. Pour over vegetables and toss gently to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 120 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 358mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
CRUNCHY PEA SALAD
After I had this salad in two different restaurants-one here in Michigan and one in Florida-I finally decided to try my hand at duplicating the recipe. My family thinks I succeeded!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine salad dressing, mayonnaise, lemon juice, celery seed, salt and pepper. Add peas and onion; toss. Just before serving, stir in peanuts.
Nutrition Facts :
CRUNCHY PEA SALAD
The addition of the cauliflower and nuts really make this dish special. Prepare to serve up seconds!
Provided by Linda Brown
Categories Burgers
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, add dressing, sour cream and mustard. Stir until well blended and set aside.
- 2. Rinse peas in hot water (or steam until tender, if fresh) and drain.
- 3. In a large bowl, combine peas, celery, cauliflower, cashews and onions.
- 4. Add dressing and toss salad until well coated.
- 5. Cover and refrigerate at least an hour.
- 6. Sprinkle bacon over the top and serve.
CREAMY CRUNCHY PEA SALAD
I like this tasty side dish since there's not much chopping involved. Vary the type of nuts to suit your family's taste.-Leann Jasper, Newmarket, Ontario
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Cover and chill until serving. Serve on lettuce if desired.
Nutrition Facts :
CRUNCHY PEA SALAD (HIDDEN VALLEY RANCH)
I got to taste this at a DAV (disabled American veterans) sponsored luncheon. It was really fantastic, so I asked for the recipe, never expecting to get it. I personally don't add the bacon because I don't need it...the salad is crunchy and nummy on it's own. I add the cashews before I serve so that they stay crunchy too.
Provided by Megan Stewart
Categories Other Salads
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients. Chill. Garnish with crumbled bacon before serving if desired. I never did, the salad is incredible as it is!
CRUNCHY PEA SALAD
Steps:
- Whisk together the mayonaise, vinegar, sugar, pepper and Maggi seasoning together in a bowl. Add the mixture to the other ingredients and toss well. Chill for at least 1 hour before serving!
Tips:
- For the freshest and most flavorful salad, use young, tender peas. If you're using frozen peas, thaw them completely before adding them to the salad.
- If you don't have fresh mint, you can use dried mint instead. Just be sure to use half the amount, as dried mint is more concentrated.
- To make the salad ahead of time, simply combine all of the ingredients except the peas and dressing. Cover the salad and refrigerate for up to 24 hours. When you're ready to serve, add the peas and dressing and toss to combine.
- This salad is also a great way to use up leftover ham. Just chop the ham and add it to the salad along with the peas.
- For a vegetarian version of this salad, omit the ham.
Conclusion:
Crunchy pea salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It's also a great way to use up leftover ham. With its combination of fresh peas, crunchy vegetables, and tangy dressing, this salad is sure to be a hit with everyone at the table.
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