Best 3 Crunchy Pork And Rice Salad Recipes
Craving a flavorful and texturally exciting dish? Look no further than "Crunchy Pork and Rice Salad". This delectable dish tantalizes taste buds with every bite, featuring crispy pork, fluffy rice, and a symphony of fresh vegetables. The secret lies in the perfect balance of textures - the crispy pork adds contrast to the soft rice, while the vegetables provide a refreshing crunch. It's a culinary journey that combines sweet, savory, and tangy flavors, leaving you wanting more. So, prepare to embark on a culinary adventure as we guide you through the steps of creating this exceptional dish, leaving your palate delighted and satisfied.
Here are our top 3 tried and tested recipes!
CRUNCHY PORK AND RICE SALAD
"Cool and refreshing"-that describes this leftovers salad pretty well! It's full of cold ingredients. Prepare it as a side dish or serve it along with homemade bread as a main course. I frequently make my salad for family luncheons. That's only appropriate-the recipe was passed down to me by my mom, who got it from her mom! I'm a full-time wife and mom (plus home-school teacher!) with five sons, who range in age from 9 to 1.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss together cabbage, pork, rice, peas and water chestnuts. In a small bowl, combine dressing ingredients; mix well. Pour over the salad and stir gently to mix. Chill for several hours.
Nutrition Facts :
PORK AND RICE SALAD
I don't rememeber where I got this recipe, but it's a great way to use leftover white rice from meals or Chinese takeout!
Provided by Parsley
Categories White Rice
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- For salad, toss all salad ingredients together in large bowl.
- In a seperate bowl, combine all dressing ingredients and mix well. Pour dressing over salad and toss well to coat.
CRUNCHY CHINESE PORK SALAD
Intriguing flavors and textures make this main-dish salad an instant family favorite. Most of the ingredients are pantry staples. Make pork roast the night before and plan for this "planned over" supper, or purchase deli pork roast. Pair with fresh breadsticks hot from the oven. Recipe provided courtesy of Pork: The Other White Meat.
Provided by Mike 2
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon just until crisp; drain and set aside.
- In a large bowl toss together bacon, pork, lettuce, water chestnuts and green onions.
- For dressing, in small bowl stir together soy sauce, honey, catsup and dry mustard.
- Add dressing and chow mein noodles to salad; tossing lightly to coat.
Nutrition Facts : Calories 471.1, Fat 27.1, SaturatedFat 7.8, Cholesterol 65.6, Sodium 1130.9, Carbohydrate 33.5, Fiber 3.8, Sugar 13, Protein 24.9
Tips:
- For the best results, use cold, leftover rice. This will help the salad stay firm and prevent it from becoming mushy.
- Feel free to add other vegetables to the salad, such as chopped carrots, celery, or bell peppers.
- If you don't have any roasted pork, you can use leftover grilled or fried pork instead.
- The dressing is a key component of this salad, so don't skip it. The combination of rice vinegar, soy sauce, sesame oil, and ginger adds a lot of flavor.
- If you're short on time, you can buy pre-cooked rice and roasted pork from the store.
Conclusion:
This crunchy pork and rice salad is a delicious and easy-to-make dish that's perfect for a quick lunch or dinner. It's also a great way to use up leftover rice and pork. The combination of textures and flavors in this salad is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this salad a try!
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