Best 5 Crunchy Spinach Dip With Hearts Of Palm Recipes
Indulge in a culinary delight with our curated collection of recipes for "Crunchy Spinach Dip with Hearts of Palm". This appetizer not only tantalizes your taste buds but also offers a medley of textures that will leave you craving more. Explore a range of recipes that cater to different dietary preferences and levels of culinary expertise. Whether you seek a creamy and decadent dip or a healthier, vegan-friendly version, we have it all. Prepare to embark on a flavorful journey as you discover the perfect recipe to elevate your next party or gathering.
Let's cook with our recipes!
HEARTS OF PALM DIP
This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.
Provided by AKAMPERSCHROER
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
- In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.
- Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 1.4 g, Cholesterol 12.8 mg, Fat 11 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 160.5 mg, Sugar 0.4 g
CRUNCHY SPINACH DIP WITH HEARTS OF PALM
Necessity is the mother of invention - and this recipe! After discovering that we didn't have the ingredients for our original Thanksgiving appetizer, we created this out of the ingredients we did have. Now we have a new holiday favorite and a great dip to take to parties and tailgates! Serve with pita chips.
Provided by Jamie Justice Yost
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine spinach, garlic, salt, and pepper in skillet; cook and stir until garlic is fragrant and spinach is warmed through, about 5 minutes.
- Combine hearts of palm, cream cheese, sour cream, water chestnuts, and half of the mozzarella cheese together in a separate bowl. Add spinach mixture and stir to distribute ingredients evenly. Pour mixture into prepared baking dish; top with remaining mozzarella cheese and Parmesan cheese.
- Bake in preheated oven until golden and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 107 calories, Carbohydrate 4.2 g, Cholesterol 23.5 mg, Fat 8.2 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 331.2 mg, Sugar 0.5 g
GARLICKY SPINACH DIP WITH HEARTS OF PALM
This dip is so delicious! Serve with homemade corn tortilla chips (as suggested) or use pita chips, store bought chips, or baguette. From Cooking Light
Provided by vitalev
Categories Lunch/Snacks
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- To prepare chips, arrange tortilla wedges in a single layer on baking sheets coated with cooking spray.
- Lightly coat wedges with cooking spray; sprinkle evenly with salt (be generous).
- Bake at 375° for 15 minutes or until wedges are crisp and lightly browned. I flip them about halfway through.
- Sprinkle with salt again to taste after done.
- Increase oven temperature to 350° (or just start here if you're not making chips).
- To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining ingredients, stirring until well blended.
- Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup Asiago.
- Bake at 350° for 40 minutes or until bubbly and lightly browned. Serve warm with chips.
Nutrition Facts : Calories 120.9, Fat 3.5, SaturatedFat 1.8, Cholesterol 10.6, Sodium 261.2, Carbohydrate 15.5, Fiber 2.6, Sugar 1, Protein 8
CREAMY CRUNCHY SPINACH DIP
Make and share this Creamy Crunchy Spinach Dip recipe from Food.com.
Provided by PanNan
Categories < 15 Mins
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Combine sour cream, mayonnaise and seasonings.
- Stir in onions, spinach, water chestnuts and red pepper.
- Cover; refrigerate a few hours to blend flavors.
- Serve with crisp vegetable dippers and assorted crackers or bread.
- Makes 3 1/2 cups.
Nutrition Facts : Calories 241.7, Fat 14.4, SaturatedFat 7.9, Cholesterol 35.5, Sodium 164.7, Carbohydrate 24.8, Fiber 6.4, Sugar 7.3, Protein 7.5
HEARTS OF PALM DIP
This zesty little appetizer is going to have everybody at the party guessing the secret ingredient. It doesn't get that creaminess from avocado, or that crunch from edamame. Give up? It's hearts of palm. The core of the tropical plant is mild and sweet, with a tender bite similar to that of artichoke hearts. No need to mention it's super-healthy. Just set it out with some chips and crudités, and bask in the compliments!
Provided by Riley Wofford
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- Place hearts of palm, chives, cilantro, lime zest and juice, oil, salt, and pepper in a food processor; pulse until combined. Serve, drizzled with more oil, with plantain chips and crudités alongside.
Tips:
- For the best flavor, use fresh spinach.
- If you don't have hearts of palm, you can substitute chopped celery or water chestnuts.
- To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When you're ready to serve, let it come to room temperature for about 30 minutes.
- Garnish the dip with fresh herbs, such as chives, parsley, or dill.
- Serve the dip with chips, crackers, or vegetables.
Conclusion:
This Crunchy Spinach Dip with Hearts of Palm is a delicious and easy appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. The hearts of palm add a nice crunch and a touch of sweetness. This dip is sure to be a hit at your next party or gathering.
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