Best 7 Crunchy Tossed Salad Recipes
With the arrival of spring's bounty of fresh, vibrant produce, it's time to celebrate the simplicity and deliciousness of a crunchy tossed salad. This classic dish is a symphony of textures, flavors, and colors that can be customized to suit your personal preferences. Whether you prefer a light and refreshing salad with tender greens and a tangy vinaigrette or a hearty, robust salad with crunchy vegetables, roasted nuts, and a creamy dressing, the possibilities are endless. In this article, we'll guide you through the art of creating the perfect crunchy tossed salad, from selecting the freshest ingredients to assembling and dressing the salad with finesse.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY TOSSED SALAD
Count on compliments, not leftovers, when you share this fun, tossed salad at your next gathering. It's so easy to throw together, and someone always asks for the recipe. -Deborah Weisberger, Mullett Lake, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the oil, sugar, vinegar, salt and pepper; shake well. Chill for 1 hour. , Just before serving, in a salad bowl, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Whisk dressing and pour over salad; toss to coat. Top with chow mein noodles.
Nutrition Facts : Calories 167 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 280mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
CRUNCHY TOSSED SALAD
I am not sure where I got this recipe from, I think one of my sisters. It is so good and crunchy, it is addictive.
Provided by diner524
Categories Salad Dressings
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first five ingredients in a container with tight fitting lid and shake well.
- In a large bowl, add lettuce and then sprinkle remaining ingredients on top. Add the amount of dressing to your taste and toss the salad.
- Note: To toast almonds put on cookie sheet and put in a preheated oven at 350 degrees for 2 mins, then add sesame seeds on sheet. Watch closely, so not to over toast and burn. Cook another 2 mins and check for doneness, if golden remove from oven and cool.
CRUNCHY TOPPING FOR TOSSED SALAD
Make and share this Crunchy Topping for Tossed Salad recipe from Food.com.
Provided by Chef Mom 5
Categories High In...
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet. Add remaining ingredients PLUS one packet of the ramen noodle seasoning. Stir until noodles start to brown. Cool. Store in an airtight container in refrigerator.
- You can use different kinds of nuts and seeds. I throw in whatever we have on hand.
TOSSED SALAD WITH CRUNCHY RAMEN NOODLE TOPPING
Ramen noodles and almonds provide the crunch for this classic tossed salad.
Provided by cindy sandberg
Categories Lettuce Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Break noodles in small pieces(discard seasoning packet.) Saute noodles and nuts in butter for 5-6 min. over med. heat until lightly browned.
- 2. Place greens, broccoli,and tomatoes in salad bowl. Toss in noodle/nut combination and dressing.
CRUNCHY ORIENTAL TOSSED SALAD
Whats not to love about a good salad?
Provided by Marsha Gardner
Categories Lettuce Salads
Number Of Ingredients 13
Steps:
- 1. Mix salad dressing ingredients.
- 2. Toast almonds and sesame seeds.
- 3. Mix all salad ingredients together add dressing and top with chow mien noodles.
CRUNCHY ASIAN TOSSED SALAD
Love, love, love this salad. Make plenty because it will be gone!
Provided by Renae Waldner
Categories Lettuce Salads
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a jar with a tight-fitting lid, combine oil, sugar, vinegar, salt and pepper. Shake well. Chill at least an hour.
- 2. Just before serving, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Add dressing and toss.
- 3. Top with chow mein noodles.
CRUNCHY TOSSED SALAD WITH CHICKEN
I like to prepare this in summer when the men are late getting in from the fields. Chicken and a zesty dressing turn simple greens into a satisfying main meal.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the lettuce, chicken, celery, carrots and onions. In a small bowl, whisk the mayonnaise, milk, vinegar, mustard and pepper. Pour over salad; lightly toss to coat. Add potato sticks; serve immediately.
Nutrition Facts : Calories 426 calories, Fat 32g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 303mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
Tips:
- Use fresh, crisp vegetables: The fresher the vegetables, the better your salad will taste. Look for vegetables that are brightly colored and free of blemishes.
- Wash your vegetables thoroughly: This will help to remove any dirt or bacteria. You can use a salad spinner to dry the vegetables quickly and easily.
- Cut the vegetables into uniform pieces: This will help them to cook evenly. If you are using a variety of vegetables, cut them into pieces that are about the same size.
- Use a light dressing: A heavy dressing will weigh down the salad and make it less refreshing. A simple vinaigrette or lemon-tahini dressing is a good option.
- Add some crunch: Nuts, seeds, and croutons are all great ways to add crunch to your salad. You can also use chopped celery or carrots.
- Add some flavor: Herbs, spices, and citrus fruits can all be used to add flavor to your salad. Experiment with different combinations to find your favorites.
Conclusion:
Crunchy tossed salad is a refreshing and healthy side dish that can be enjoyed all year round. With so many different variations, there's sure to be a recipe that everyone will love. So next time you're looking for a quick and easy salad recipe, give one of these crunchy tossed salads a try. You won't be disappointed!
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