Best 4 Crushed Tomatoes Recipes

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Crushed tomatoes are a versatile ingredient that can be used in a variety of dishes, from pasta sauces to soups and stews. They offer great flavor and retain their texture better than diced or pureed tomatoes. Whether you're looking for a quick and easy weeknight meal or a more complex and flavorful dish, there's a recipe out there that will suit your needs. Read on to discover the best recipes that showcase the deliciousness of crushed tomatoes.

Let's cook with our recipes!

CRUSHED TOMATOES (CANNING)



Crushed Tomatoes (Canning) image

A very simple recipe to use when canning your tomatoes. I didn't see anything posted on 'Zaar for a recipe like this, so I thought I would post how I prepare tomatoes. Enjoy!

Provided by Paula

Categories     Vegetable

Time 1h20m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 4

3 lbs tomatoes (approximately, to fill a quart jar)
2 tablespoons bottled lemon juice (per quart jar)
1 teaspoon salt (per quart jar)
1 teaspoon sugar (per quart jar)

Steps:

  • Dip tomatoes in boiling water for 30 to 60 seconds; then dip into ice water. If you have alot of tomatoes to do, I've found that it makes the job easier to boil water in one large kettle, place the tomatoes in another large kettle and pour the boiling water over them. Allow the tomatoes to stand for 2 minutes; then drain and place in your cold water bath.
  • Remove the core and peel the skins.
  • Cut into quarters.
  • Place some of the quartered tomatoes in a large kettle and crush them with a potato masher, while heating rapidly.
  • Gradually add the remaining quartered tomatoes, stirring constantly.
  • After all the tomatoes are added, boil gently for 5 minutes.
  • Fill clean, hot quart-sized canning jars with hot tomatoes, leaving 1/2-inch headspace.
  • Add 2 T. lemon juice, 1 teaspoons salt, and 1 teaspoons sugar to each quart jar.
  • Remove excess air from the jar by running a spatula or bubble freer between the tomatoes and the side of the jar.
  • Wipe jar rims and cap with properly treated lids. Screw on the bands and process in a boiling water canner for 50 minutes.

Nutrition Facts : Calories 66.9, Fat 0.7, SaturatedFat 0.1, Sodium 600, Carbohydrate 14.8, Fiber 4.1, Sugar 10.2, Protein 3

CRUSHED TOMATOES



Crushed Tomatoes image

The easiest way to extend tomato season! Simply blanch, peel, crush, and freeze.

Provided by Martha Stewart

Categories     Entertaining     Seasonal     Summer Entertaining     Summer Recipes

Number Of Ingredients 1

Tomatoes

Steps:

  • Score bottom of each tomato with an X and boil in water until skin pulls away, about 1 minute. Transfer to a bowl of ice water and let cool. Peel and quarter tomatoes, then pulse in a food processor until crushed. Tomatoes can be frozen up to 6 months.

CRUSHED TOMATOES (CANNING RECIPE)



Crushed Tomatoes (Canning Recipe) image

Pay attention to processing times for safety. Recipe can be easily doubled, tripled or quadrupled, if desired. From Amy Thielen, recipe developer at Country Living magazine. Cook time is based on final processing time.

Provided by gailanng

Categories     Sauces

Time 1h

Yield 7 pints

Number Of Ingredients 6

12 lbs tomatoes
2 teaspoons salt
2 teaspoons sugar (optional)
4 sprigs fresh basil
lemon juice (1 tbsp. in every pint jar)
sterlized jar

Steps:

  • Peel the tomatoes and cut them into quarters.
  • Heat a large pan over medium heat and add the tomatoes, crushing lightly with a potato masher, leaving a few chunks. Add the salt, sugar and basil and bring to a simmer. Skim any foam.
  • Cook for 15 minutes over high heat, stirring often to keep it from sticking, until the tomatoes have thickened to your liking.
  • Add 1 tablespoon fresh lemon juice to each pint jar. Ladle the hot crushed tomatoes into the warm sterilized jars up to 1/4 inch from the top of the jar. Top with sterilized lids and gently screw on a banded top.
  • Lower into a boiling water batch and process pints 35 minutes or 40 minutes for quarts. (If you live at 1,000 or more feet above sea level, add 5 minutes to the processing time.).

Nutrition Facts : Calories 140.2, Fat 1.6, SaturatedFat 0.2, Sodium 703.4, Carbohydrate 30.3, Fiber 9.3, Sugar 20.5, Protein 6.9

CRUSHED TOMATOES



Crushed Tomatoes image

Provided by Tony Gemignani

Categories     Sauce

Yield 1 generous cup (250) grams crushed tomatoes

Number Of Ingredients 1

1 28-ounce can tomatoes

Steps:

  • Start with the best canned plum or pear tomatoes you can find. I recommend Valoroso or DiNapoli brands. Whether you start with canned or cooked fresh tomatoes, you'll want to rinse your hands frequently as you work, so set up your station near the sink or have a bowl of cold water nearby.
  • Put a strainer over a bowl. Working over a second bowl, lift a tomato, pinch off the head (stem end) and any unripe areas, and let those pieces drop into the bowl. Some tomatoes may not be deep red. I prefer not to use those, but it's your call. Open up the tomato, remove any skins, seeds, or tough sections and add them to your discard bowl. Break the cleaned tomato into small pieces or strips and put them in the strainer. Keep in mind that these will not be blended, so if they look too coarse for your taste, run them through your fingers to make smaller pieces.
  • Continue cleaning and crushing tomatoes until you have the amount called for in your recipe. Press gently on the tomatoes to strain as much liquid as possible. Discard the contents of the discard bowl and the bowl below the strainer. One 28-ounce can of tomatoes should yield 1 generous cup (250 grams) crushed tomatoes. The glaze can be stored in a covered container at room temperature for several months.

Tips for Using Crushed Tomatoes in Recipes:

  • Choose the Right Type of Crushed Tomatoes: Different brands and types of crushed tomatoes can vary in taste, texture, and quality. Look for tomatoes that are packed in a BPA-free can and have a vibrant red color. You can also choose between different sizes of crushed tomatoes, such as petite diced or whole tomatoes.
  • Drain the Tomatoes Before Use: Draining the crushed tomatoes before using them can help reduce excess liquid in your recipe. Simply pour the tomatoes into a colander or strainer and let them drain for a few minutes. This will help prevent your dish from becoming too watery.
  • Season the Tomatoes: Crushed tomatoes can be bland on their own, so it's important to season them well. Add salt, pepper, garlic, onion, and other spices to taste. You can also add fresh herbs, such as basil, oregano, or thyme, for extra flavor.
  • Use Crushed Tomatoes in a Variety of Dishes: Crushed tomatoes are a versatile ingredient that can be used in a variety of dishes. They're great for making pasta sauces, soups, stews, casseroles, and more. You can also use them as a base for pizza sauce or as a topping for bruschetta.

Conclusion:

Crushed tomatoes are a delicious and versatile ingredient that can be used in many different recipes. By following these tips, you can make the most of this pantry staple and create flavorful and satisfying dishes that the whole family will enjoy. Experiment with different recipes and techniques to find new ways to incorporate crushed tomatoes into your meals.

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