Best 2 Crusted Venison Recipes

Venison is a type of meat that comes from deer, elk, and other hoofed animals. It is a lean and flavorful meat that can be cooked in a variety of ways. Crusted venison is a popular dish that involves coating the venison in a flavorful crust before cooking it. This creates a delicious and crispy exterior that complements the tender and juicy venison meat. There are many different recipes for crusted venison, each with its own unique flavor profile. Some popular crusts include bread crumbs, crushed nuts, herbs, and spices. The venison can be cooked in a variety of ways, such as pan-frying, baking, or grilling. No matter how you choose to prepare it, crusted venison is sure to be a hit at your next dinner party or gathering.

Let's cook with our recipes!

SPICE-CRUSTED VENISON MEDALLIONS WITH JUNIPER SAUCE

Spice-Crusted Venison Medallions With Juniper Sauce image

Provided by Florence Fabricant

Categories dinner, main course

Time 1h

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon coriander seeds
2 teaspoons cumin seeds
2 teaspoons whole allspice
2 teaspoons dried juniper berries
1 teaspoon black peppercorns
1 pound venison loin, silver skin removed, cut in 8 pieces
Salt
1 cup dry red wine
1 cup venison, game or beef stock
2 tablespoons red currant jam
2 tablespoons brandy
2 tablespoons gin
1 tablespoon grapeseed oil
2 tablespoons unsalted butter

Steps:

Pulverize coriander seeds, cumin seeds, allspice, 1 teaspoon juniper berries and 1/2 teaspoon black peppercorns in a spice grinder or mortar. Season venison with salt, and coat with ground spices. Set aside.
Cook wine and stock together for 15 to 20 minutes, until reduced to a scant cup. Lightly crush remaining juniper berries and peppercorns, and add, with jam, brandy and gin. Simmer until jam melts. Strain through a fine sieve, and return to saucepan.
Just before serving, heat grapeseed oil in a heavy skillet. Add venison and sauté over medium heat, turning to cook on all sides, until medium rare, about 10 minutes. An instant-read thermometer will register about 125 degrees. Do not overcook. Keep heat moderate so spices do not burn. Remove from heat.
Over low heat, swirl butter into sauce with a whisk. Transfer venison to plates, and spoon sauce around.

Nutrition Facts : @context http, Calories 382, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 5 grams, Sodium 622 milligrams, Sugar 6 grams, TransFat 0 grams

CRUSTED VENISON

CRUSTED VENISON image

Categories Game

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 (6 ounce) filet venison tenderloins or substitute filet mignon
2 tablespoons dry ground coffee
1 teaspoon fresh ground pepper
1/2 teaspoon salt
1 tablespoon tamarind juice
1 teaspoon canola oil

Steps:

Mix the coffee and ground pepper together on a saucer. Dredge the meat in the mixture on both sides. Sear the meat for about 4 minutes per side in an oiled skillet. Remove from the heat and let it rest for 5 minutes. Add a small quantity of the salt and a splash of the juice to each bite. The combination of the salt and the citrus-sour of the tamarind, together with the coffee crust, makes a very flavorful dish.

Tips:

Choose the right venison cut: For crusted venison, select tender cuts like tenderloin, backstrap, or rib eye.
Trim excess fat: Trim any excess fat from the venison to prevent greasiness.
Use a flavorful crust: Experiment with different crusts to add flavor and texture. Popular options include bread crumbs, nuts, herbs, and spices.
Cook the venison to the desired doneness: Venison can be cooked to rare, medium-rare, or medium. Use a meat thermometer to ensure the internal temperature reaches your desired level.
Let the venison rest before slicing: After cooking, let the venison rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful dish.

Conclusion:

Crusted venison is a delicious and versatile dish that can be enjoyed in various ways. With its tender texture and flavorful crust, it's a perfect choice for special occasions or everyday meals. Whether you prefer a simple herb crust or a more elaborate breadcrumb coating, crusted venison is sure to impress your taste buds. So next time you have venison, try one of these recipes and experience the culinary delight of this exceptional game meat.