Best 4 Crustless Brownie Pie Recipes
Craving a rich, gooey, and decadent dessert but don't have the time or energy to make a traditional brownie pie? Look no further than the crustless brownie pie, a delightful treat that combines the fudgy goodness of brownies with the ease of a pie. With just a few simple ingredients and minimal effort, you can whip up this delectable dessert that will satisfy your sweet tooth and impress your loved ones. Get ready to embark on a culinary journey as we explore the secrets of making the perfect crustless brownie pie, a dessert that is sure to become a staple in your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLE BROWNIE PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a large mixing bowl, combine eggs, butter, and chocolate. Mix on medium speed until smooth, about 30 seconds. Add brown sugar, baking mix, and white sugar. Mix for 2 minutes. Pour into pie pan and sprinkle with nuts.
- Bake in preheated oven for 35 minutes, until knife inserted in center comes out clean. Cool before serving.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 38.8 g, Cholesterol 108.3 mg, Fat 13.9 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.2 g, Sodium 174.2 mg, Sugar 33.2 g
CRUSTLESS BROWNIE PIE
I made this for my Mom's birthday, instead of a regular cake. I also garnish it with Nestle's Nesquick chocolate syrup, but there are many toppings that you can use. I got this recipe from Healthy Meals in Minutes.
Provided by Nancy in Montreal
Categories Pie
Time 35m
Yield 1 Pie
Number Of Ingredients 11
Steps:
- Preheat oven to 325f Spray an 8" pie plate with cegetable cooking spray.
- In a large bowl mix together cocoa, flour and baking powder.
- In another bowl wisk together brown sugar, granulated sugar,oil,egg whites and vanilla until blended.
- Add the sugar mixture to the dry mixture and stir until blended.
- Pour into prepared pan and sprinkle walnuts.
- Bake until just set and toothpick inserted in center comes out clean.
- (about 25-30 mins).
- Cool on wire rack.
- Cut into wedges and garnish with Strawberries and yogurt.
BROWNIE ICE CREAM PIE
"Family members know they're in for a treat when they see me gathering the ingredients for this recipe," writes Mrs. Travis Baker of Litchfield, Illinois. You can fill the brownie crust with store-bought ice cream or use one of the ice cream recipes here.-Mrs. Travis Baker, Litchfield, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in flour and salt; add melted chocolate and vanilla. Stir in nuts. Spoon into a greased 10-in. springform pan; place pan on a baking sheet. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Fill with scoops of ice cream. Cover and freeze for at least 4 hours or overnight. Remove sides of pan. Let stand for 10 minutes before serving. Top with chocolate sauce if desired.
Nutrition Facts :
THE FUDGIEST DAIRY-FREE BROWNIE PIE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookie, vegan butter, medjool date, boiling water, almond flour, cocoa powder, coconut sugar, ground flaxseed, vanilla extract, baking powder, salt, milk substitute
Provided by Isabel Castillo
Categories Desserts
Yield 8 servings
Number Of Ingredients 12
Steps:
- To make the crust, blend together the cookie sandwiches and the vegan butter in a food processor. Blend for 10 seconds at a time until the cookies have absorbed all the butter. The mix should stick when pressed together.
- Transfer to a greased pie pan, press to form a crust.
- Refrigerate for 30 minutes.
- To make the filling, place your dates in a bowl and soak them in the boiling water for 10-15 minutes.
- Transfer the dates and the water to a food processor and blend for 10 seconds at a time until a thick paste has formed. Transfer to a large mixing bowl.
- Add the rest of the ingredients for the filling into the mixing bowl and fold them into the paste. Mix thoroughly.
- Pour the mix into the chilled pie crust. Bake in the oven at 350° F (180° C) for 40-45 minutes. The texture should be thick and fudgy.
- Enjoy!
Nutrition Facts : Calories 603 calories, Carbohydrate 56 grams, Fat 40 grams, Fiber 6 grams, Protein 7 grams, Sugar 38 grams
Tips:
- Use melted butter for the brownie batter. This will help to create a fudgy, moist texture.
- Don't overmix the brownie batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before serving. This will help them to set and firm up.
- Top the brownies with your favorite toppings. Some popular options include whipped cream, ice cream, chocolate chips, nuts, and caramel sauce.
Conclusion:
Crustless brownie pie is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you're serving it to friends and family or enjoying it all on your own, this pie is sure to be a hit. With its rich, chocolatey flavor and fudgy texture, crustless brownie pie is a dessert that everyone will love.
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