Best 2 Crustless Pear Pie Recipes
Indulge in a delectable journey with our comprehensive guide to the most divine crustless pear pie recipes. Discover a symphony of flavors as we unravel the secrets of perfect crustless pear pies, unlocking the key to a flaky crust and a luscious, velvety pear filling that will tantalize your taste buds and leave you craving more. We've scoured the culinary realm to bring you an array of recipes that cater to every palate, whether you prefer a classic, traditional approach or desire a modern twist with unexpected ingredients. Prepare to embark on a culinary adventure like no other as we unveil the art of creating a crustless pear pie that will become a cherished family favorite or impress your friends at your next gathering.
Here are our top 2 tried and tested recipes!
CRUSTLESS PEAR PIE
Having an abundance of pears one summer, I came up with this pleasing pie using that fresh fruit.-Eunice Gutbrod, Greenfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger and nutmeg; toss to coat. Transfer to a 9-in. pie plate coated with cooking spray. Sprinkle with almonds., In a bowl, combine the flour, brown sugar, baking powder and salt; cut in butter until crumbly. sprinkle over the top. , Bake at 350° for 40-45 minutes or until golden. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 242 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 114mg sodium, Carbohydrate 44g carbohydrate, Fiber 3g fiber), Protein 2g protein.
CRUSTLESS PEAR PIE
Make and share this Crustless Pear Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger, and nutmeg; toss to coat. Transfer to a 9-inch pie plated coated with cooking spray, sprinkle with almonds.
- In a bowl, combine flour, brown sugar, baking powder and salt; cut in butter until crumbly. Sprinkle over top.
- Bake at 350F for 40-45 minutes or unitl golden brown.
- Cool on wire rack. Store in refrigerator.
Tips:
- Use ripe pears: The riper the pears, the sweeter and more flavorful your pie will be.
- Peel and core the pears: This will help the pears to cook evenly and prevent the pie from becoming too mushy.
- Slice the pears thinly: This will help them to cook quickly and evenly.
- Use a variety of spices: This will add depth and flavor to your pie. Some good options include cinnamon, nutmeg, ginger, and cloves.
- Don't overcook the pears: They should be tender but still hold their shape.
- Serve the pie warm or at room temperature: This will allow the flavors to meld together.
- Top the pie with a dollop of whipped cream or ice cream: This will add a creamy, decadent touch.
Conclusion:
Crustless pear pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give crustless pear pie a try.
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