Best 2 Crustless Pepper Quiche Recipes

Are you craving a satisfying and elegant dish that can be enjoyed for breakfast, lunch, or dinner? Look no further than the crustless pepper quiche, a delightful recipe that combines the flavors of bell peppers, eggs, cheese, and your choice of fillings. This hearty and versatile dish is perfect for special occasions or everyday meals, and its ease of preparation makes it a favorite among home cooks of all skill levels. So, let's embark on a culinary adventure and discover the best recipe for a crustless pepper quiche that will tantalize your taste buds and leave you yearning for more.

Here are our top 2 tried and tested recipes!

EGG & GREEN CHILI PEPPER SOUFFLE (OR CRUSTLESS QUICHE/TART)

Egg & Green Chili Pepper Souffle (Or Crustless Quiche/Tart) image

A very nice main course for brunch or dinner. Try it, you are sure to love it! These simple ingredients are an incredible blend of flavors.

Provided by HelenG

Categories Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted
1/2 cup flour
1 teaspoon baking powder
1 teaspoon salt
10 large eggs
1 lb low-fat small-curd cottage cheese
8 ounces canned diced green chiles
8 ounces monterey jack cheese, shredded

Steps:

Preheat oven to 350°F.
Combine first four ingredients.
In separate bowl, beat eggs and combine remaining ingredients.
Fold mixtures together.
Pour into prepared 11x13 dish. Or use two round pie dishes for the quiche/tart effect.
Bake for 40 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 391.5, Fat 28.1, SaturatedFat 15.7, Cholesterol 326.2, Sodium 1010.4, Carbohydrate 10.2, Fiber 0.7, Sugar 0.8, Protein 24.1

CRUSTLESS PEPPER QUICHE RECIPE - (3.9/5)

Crustless Pepper Quiche Recipe - (3.9/5) image

Provided by rossboys

Number Of Ingredients 8

Ingredients

4 large eggs
2 large bell peppers, diced
1 jalapeño or other hot pepper, optional
1 onion, shredded (or another crunchy vegetable such as celery)
2 cloves garlic, minced
1 tablespoon vegetable oil
1 cup Swiss or American hard cheese, shredded
Salt and pepper, to taste

Steps:

Preheat oven to 350°F. Heat oil in medium saucepan. Sauté diced peppers and onion in oil until they begin to soften. Place peppers and onion in a lightly-greased pie dish. Beat the eggs, and add the chopped garlic and some salt and pepper. Blend with the hot pepper if you are using it. Pour the egg mixture over the vegetables in the base of the pie dish and stir. Bake for 30 minutes. Remove from oven and top with shredded cheese. Broil on high for around 2 to 3 minutes, or until cheese is browned and bubbling. Serve warm.

Tips:

Prep your veggies: Before you start cooking, make sure to wash and chop all of your vegetables. This will save you time and hassle in the long run.
Use fresh ingredients: Fresh ingredients will give your quiche the best flavor. If you can, try to use organic vegetables and eggs.
Don't overcook the eggs: The eggs in your quiche should be cooked through, but not overcooked. Otherwise, they will become tough and rubbery.
Add your favorite toppings: Once your quiche is cooked, you can add your favorite toppings. Some popular options include cheese, bacon, ham, and vegetables.
Let your quiche cool before slicing: This will help to prevent the quiche from falling apart.

Conclusion:

Crustless pepper quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can create a delicious and nutritious meal that the whole family will enjoy.