Best 4 Crustless Seafood Quiche Recipes
Crustless seafood quiche is a delicious and elegant dish that is perfect for any occasion. With its creamy texture, flavorful seafood, and cheesy goodness, this quiche is sure to be a hit with everyone who tries it. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a brunch or dinner party, crustless seafood quiche is a great option. It's also incredibly versatile, so you can customize it to your own liking by adding different types of seafood, vegetables, and cheeses. With so many possibilities, you'll never get tired of this delicious and satisfying dish.
Here are our top 4 tried and tested recipes!
CRUSTLESS CRAB QUICHE
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.
Provided by its_me_susan
Categories Savory Pies
Time 45m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees (375 degrees for glass plate).
- Spray a 9" pie plate with non-stick spray.
- Combine chopped crab, onion and cheese.
- Press into pie plate.
- Beat together remaining ingredients except paprika and pour over the crab.
- Sprinkle with paprika.
- Bake 30 minutes.
SEAFOOD QUICHE
Make and share this Seafood Quiche recipe from Food.com.
Provided by threeovens
Categories One Dish Meal
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
- Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
- Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.
EASY CRUSTLESS QUICHE
Make a simple crustless quiche to cut out the faff of making pastry. It's packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish
Provided by Esther Clark
Categories Dinner, Lunch, Supper
Time 55m
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter and line a 23cm round deep, springform cake tin so the paper comes 2-3cm up the sides of the tin.
- Melt the butter in a frying pan. Add the onion and pancetta and cook over a low heat for 10 mins or until softened and translucent.
- Bring a pan of lightly salted water to the boil. If using broccoli, cut into small florets, if using asparagus, keep whole. Blanch the veg for 2 mins, drain and leave to steam-dry.
- Whisk the eggs, cream and two thirds of the cheese together in a bowl. Season with salt and black pepper. Mix through the onion and bacon mixture. Pour into the tin and top with the veg and remaining cheese. Bake for 25-30 mins or until golden brown with a slight wobble in the centre.
Nutrition Facts : Calories 401 calories, Fat 34 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.1 milligram of sodium
CRUSTLESS CRAB QUICHE
Steps:
- In a small bowl, combine all ingredients. Transfer to a 7-in. pie plate coated with cooking spray. Bake at 350° for 35-40 minutes until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 264 calories, Fat 15g fat (6g saturated fat), Cholesterol 469mg cholesterol, Sodium 455mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
Tips:
- To ensure a smooth and creamy quiche, use a high-quality seafood mix that includes a variety of fish and shellfish.
- Don't overcook the seafood, as it will become tough and rubbery. Cook it just until it is opaque and flakes easily with a fork.
- Use a variety of vegetables in your quiche to add flavor and texture. Some good options include spinach, broccoli, mushrooms, and zucchini.
- Season the quiche generously with salt and pepper. You can also add other herbs and spices, such as dill, parsley, or paprika.
- Bake the quiche until it is set and the top is golden brown. This usually takes about 30-35 minutes.
- Let the quiche cool slightly before serving. This will help it to hold its shape.
Conclusion:
Crustless seafood quiche is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover seafood. With its creamy texture, flavorful seafood, and variety of vegetables, this quiche is sure to please everyone at the table.
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