Best 2 Crystallized Ginger Gingerbread Recipes

Are you tired of searching for a reliable and delicious recipe for 'crystallized ginger gingerbread'? Look no further! This article presents a comprehensive guide to the best crystallized ginger gingerbread recipes. We'll take you through the intricacies of creating this classic treat, from gathering the right ingredients to mastering the perfect baking techniques. Whether you're a seasoned baker or a novice, we've got you covered. So, prepare to embark on a journey of gingerbread bliss and discover the secrets to making crystallized ginger gingerbread that will delight your taste buds and impress your family and friends.

Here are our top 2 tried and tested recipes!

CRYSTALLIZED GINGER GINGERBREAD

Crystallized Ginger Gingerbread image

As a part of my annual Christmas celebration, I always make gingerbread. I've experimented with several versions, and I like this the best. It is a traditional gingerbread that is prepared in a loaf pan--not the dry cookie kind. The key to this recipe is the addition of ginger in both crystallized and ground form...the result is dark, moist, and has LOTS of ginger flavor. Perfect with a cup of coffee or hot cider! It also freezes well for later use.

Provided by Elle Woods Can Cook

Categories Breads

Time 1h10m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground ginger
1/2-2/3 cup minced crystallized ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
4 tablespoons unsalted butter, soft (but not melted)
1/2 cup sugar
1/2 cup molasses
2 eggs, at room temperature
1/2 cup plain nonfat yogurt (or buttermilk)

Steps:

Preheat oven to 350°F Line a 9 x 4 inch loaf pan with parchment paper.
In a bowl, combine the dry ingredients (flour, baking soda, crystallized ginger, ground ginger, cinnamon, allspice and nutmeg).
In another bowl, beat butter and granulated sugar until fluffy, then stir in molasses. Add eggs one at a time, beating continuously.
Stir the flour mixture into the butter mixture in 3 additions, alternating with the yogurt/buttermilk and beginning and ending with the flour; mix until smooth.
Pour the batter into the pan and spread until even and sprinkle with raw sugar.
Bake 50 minutes or just until the gingerbread is golden and springy to the touch, and a toothpick comes out clean.
Let the loaf stand for a few minutes, then turn the loaf out and carefully peel off the parchment paper. Serve warm, or later!

Nutrition Facts : Calories 183.5, Fat 4.9, SaturatedFat 2.8, Cholesterol 45.6, Sodium 130.6, Carbohydrate 32, Fiber 0.5, Sugar 17, Protein 3.3

GINGERBREAD WITH CRYSTALLIZED GINGER

Gingerbread with Crystallized Ginger image

Categories Cake Ginger Dessert Bake Spring Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 16

Number Of Ingredients 14

Ingredients

1 1/2 cups all purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup (packed) dark brown sugar
1/2 cup robust (dark) molasses
1 large egg
1/2 cup pear nectar
1/4 cup chopped crystallized ginger
Powdered sugar

Steps:

Preheat oven to 350°F. Butter and flour 8 x 8 x 2-inch baking pan. Mix first 7 ingredients inn medium bowl. Beat butter and brown sugar in large bowl until fluffy. Add molasses and egg and beat to blend. Beat in pear nectar, then dry ingredients and chopped ginger. Transfer batter to pan.
Bake cake until tester inserted into center comes out clean, about 35 minutes. Transfer pan to rack; cool cake 15 minutes. Sift powdered sugar over cake. Cut cake into 16 squares. Serve warm or at room temperature.

Tips:

Mise en place: Before you start baking, measure and gather all of your ingredients and equipment. This will help you stay organized and prevent any mishaps.
Use fresh, high-quality ingredients: The better the ingredients, the better your gingerbread will be. Look for fresh ginger, molasses, and spices.
Don't overmix the batter: Overmixing can make the gingerbread tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help it hold its shape and prevent it from spreading too much in the oven.
Bake the gingerbread until it is just set: Overbaking will make the gingerbread dry and crumbly. Insert a toothpick into the center of the gingerbread; if it comes out clean, the gingerbread is done.
Let the gingerbread cool completely before decorating: This will help prevent the frosting from melting.
Be creative with your decorations: You can use a variety of frosting, sprinkles, and candies to decorate your gingerbread. Get creative and have fun!

Conclusion:

Gingerbread is a classic holiday treat that is enjoyed by people of all ages. With its warm, spicy flavor and festive appearance, gingerbread is a perfect way to celebrate the holiday season. Whether you're making a simple gingerbread cookie or a more elaborate gingerbread house, following these tips will help you create a delicious and beautiful treat that everyone will love.