Best 2 CrÈme De Brie Treasure Chest Recipes

Embark on a culinary adventure and discover the exquisite flavors of the "Crème de Brie Treasure Chest", a delectable treat that will indulge your senses and leave your taste buds craving more. This rich and creamy appetizer or party snack is a perfect blend of textures and flavors, featuring golden brown puff pastry filled with a savory combination of brie cheese, sweet caramelized onions, and a hint of fragrant herbs. Let's dive into the wondrous world of flavors that await you as we explore this culinary treasure.

Let's cook with our recipes!

ALOUETTE® CRèME DE BRIE® SHRIMP CUPS

Alouette® Crème De Brie® Shrimp Cups image

Make and share this Alouette® Crème De Brie® Shrimp Cups recipe from Food.com.

Provided by Corrinne J

Categories Lunch/Snacks

Time 20m

Yield 30 appetizers, 15 serving(s)

Number Of Ingredients 9

Ingredients

2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells
1 (5 ounce) package alouette creme de brie cheese, Original, at room temperature
30 cooked baby shrimp (about 2/3 of a 7 oz. pkg.)
2 tablespoons extra virgin olive oil
1/2 teaspoon grated orange peel
1 tablespoon orange juice
1 tablespoon chopped chives
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon garlic, finely minced

Steps:

Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
Variation:.
For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).

TUNA TREASURE CHESTS

Tuna Treasure Chests image

You can use French rolls, sub rolls, hard rolls, etc., as long as they're the unsliced kind - best if not too soft and not too hard. Those who like their food more on the spicy side may want to throw something in to heat it up a bit. My mom has been making these for as long as I can remember, so I'm not sure what the original source is, but it's a fantastic and delicious comfort food.

Provided by LETMEDELETE

Categories Tuna

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 hoagie rolls, unsliced
2 (6 ounce) cans chunk light tuna, drained
4 hard-boiled eggs, chopped
1/2 cup sweet relish, drained
2 cups cheddar cheese, cut into 1/2-inch cubes
1 cup Miracle Whip
butter, melted

Steps:

Cut holes in top of rolls.
Tear the cut-out bread into pieces and save to put in with rest of ingredients.
Brush inside of rolls with melted butter.
Combine tuna, chopped eggs, relish, Miracle Whip, and most of the cheese cubes.
Spoon mixture into rolls.
Put remaining cheese cubes on top.
Place in shallow pan.
Bake at 400º F for about 10 minutes.

Nutrition Facts : Calories 561.5, Fat 27, SaturatedFat 10.8, Cholesterol 192, Sodium 1293.2, Carbohydrate 44.2, Fiber 1.6, Sugar 11.8, Protein 34

Tips for Making Crème de Brie Treasure Chests:

Use high-quality ingredients, especially the brie cheese. A good brie will have a smooth, creamy texture and a mild, buttery flavor.
Make sure the brie is cold before you start working with it. This will help prevent it from becoming too soft and difficult to handle.
Use a sharp knife to cut the brie, both to create the treasure chests and to slice it for serving.
Be careful not to overfill the treasure chests. Too much filling will make them difficult to close and may cause them to burst open.
Bake the treasure chests until the brie is melted and bubbly. This will take about 10-12 minutes.
Serve the treasure chests immediately, while the brie is still warm and melted.

Conclusion:

Crème de Brie Treasure Chests are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be assembled in minutes. The brie cheese is melted and bubbly, while the phyllo dough is crispy and flaky. The treasure chests can be filled with a variety of fillings, such as nuts, dried fruit, or even chocolate. They are sure to be a hit at your next party or gathering.