Best 2 Cub Scout Cobbler Recipes

CUB SCOUT COBBLER

Cub Scout Cobbler image

Easiest cobbler with 4 ingredients-and can be made with whatever fruit is in season or with canned pie filling.

Provided by hokiegal

Categories Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1/4 lb margarine or 1/4 lb butter
1 (18 ounce) box cake mix, flavor varies depending on fruit used
1 cup milk
1 1/2 cups fresh fruit or 1 1/2 cups frozen fruit
sugar, if needed (optional)

Steps:

Melt butter or margarine in 13x9-inch casserole (can use smaller-but cook longer). Mix cake mix with milk to form batter.
Pour batter on top of melted margarine.
Spoon fruit on top of batter-DO NOT STIR.
Bake at 350°F for about 50 minutes.
Check to see when cake is done with toothpick.
Serve with vanilla ice cream or whipped cream.
NOTE: Can be adapted to cook in a Dutch oven on campfire.
NOTE: This is good with chocolate cake/cherry pie filling OR yellow cake mix and any fruit OR spice cake/apples or peaches.

DUTCH OVEN COBBLER

Dutch Oven Cobbler image

Make and share this Dutch Oven Cobbler recipe from Food.com.

Provided by DaHomeCooker

Categories Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter (2cubes)
2 cups flour
1 1/2 cups sugar
4 teaspoons baking powder
1/2 teaspoon salt
cinnamon
1 1/2 cups milk or 1 1/2 cups fruit juice
4 cups fresh fruit
1 1/2 cups sugar (Or 2 Cans pie filling)

Steps:

Melt 1-cup butter in 12" Dutch oven and let cool.
Place fruit in a bowl and pour sugar over them& mix.
Set a side and let stand.
In a bowl mix flour mixture together.
Pour Bater evenly over melted butter in Dutch oven.
Pour peach mixture evenly over the bater in Dutch oven.
Cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown.
Note: If using canned fruit pour all of the juice off, can be used instead of milk.
You can use any kind of fruit with this recipe.

Nutrition Facts : Calories 425.3, Fat 16.7, SaturatedFat 10.4, Cholesterol 44.9, Sodium 342.2, Carbohydrate 67.7, Fiber 0.6, Sugar 50, Protein 3.3

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