Best 4 Cuban Bocadito Spread Recipes
Cuban bocadito spread is a delicious and versatile dish that is perfect for any occasion. It can be used as a sandwich spread, a dip, or even as a pizza topping. The best recipe for Cuban bocadito spread will depend on your personal preferences, but there are a few key ingredients that are essential for creating the perfect spread. These include garlic, olive oil, paprika, cumin, and oregano.
Here are our top 4 tried and tested recipes!
CHICKEN SPREAD FOR BOCADITOS CUBANOS
There all types of bocaditos (the most common little sandwiches are made of ham spread). This is like a chicken salad with a new twist! Recipe courtesy of: All About Cuban Cooking by Josefina Alvarez.
Provided by Manami
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Spread on "bocadito" rolls or spread over bread slices.
- They will look prettier if you use a cookie cutter and remove the crusts.
Nutrition Facts : Calories 188.4, Fat 14.7, SaturatedFat 5.5, Cholesterol 43.4, Sodium 235.3, Carbohydrate 6.9, Fiber 0.3, Sugar 2.2, Protein 7.6
CUBAN SANDWICH
Steps:
- Heat a flattop or pan on medium heat.
- Slice alpine roll in half and butter each side. Set roll on flattop and cook until warm and toasted, approximately 5 minutes. Meanwhile, arrange pork loin and ham on the flattop in piles shaped like the roll and grill until warm, 1 1/2 to 2 minutes. Flip and place 2 pieces cheese on each pile of meat. Grill until the cheese has melted. Meanwhile, remove toasted roll and spread mayonnaise on both halves, then add mustard to half. Place ham and cheese on one half of the roll, then place the pork loin on the other half. Add pickles (don't be shy-add a lot! They make the sandwich!) to the bottom half and top with the other side of the roll. Cut sandwich in half and enjoy!
CUBAN BOCADITO SPREAD
Steps:
- Recipe for about 2 cups worth of paste. In a food processor add all ingredients and pulse until you have a smooth but thick consistency. Refrigerate for at least 2 hours.
CUBAN HAM SPREAD
This creamy spread of cream cheese, mayo, deviled ham, pickle relish and pimentos can be served with crackers or as a sandwich filling.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese and mayo in medium bowl until blended.
- Add remaining ingredients; mix well.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 120, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- Choose the right bread: Cuban bread is the traditional choice for bocadito spread, but you can also use other types of bread, such as French bread, baguette, or even pita bread.
- Use high-quality ingredients: The better the quality of your ingredients, the better your bocadito spread will taste. Look for fresh, flavorful tomatoes, onions, and garlic.
- Don't be afraid to experiment: There are many different ways to make bocadito spread. Feel free to add your favorite ingredients or adjust the proportions to suit your taste.
- Make ahead of time: Bocadito spread can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for busy weeknights.
Conclusion:
Cuban bocadito spread is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're using it as a sandwich spread, a dip, or a topping, it's sure to be a hit. So next time you're looking for a quick and easy snack or appetizer, give Cuban bocadito spread a try. You won't be disappointed!
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