Best 3 Cuban Burger Recipes
Calling all burger enthusiasts! Get ready to embark on a delectable culinary adventure as we explore the irresistible flavors of the Cuban burger. This savory sandwich is a harmonious blend of classic burger ingredients elevated with tantalizing Cuban influences. Its juicy patty, nestled between slices of soft bread, is complemented by an enticing symphony of flavors from traditional Cuban ingredients like tangy mojo sauce, sweet plantains, and savory black beans. Prepare to be captivated by the vibrant colors and textures that come together in this exceptional burger, promising an unforgettable taste experience.
Let's cook with our recipes!
THE CUBAN BURGER 'FRITA'
You will love this burger. It's a total delight from the first bite to the last. Serve on hamburger buns topped with ketchup and honey mustard and a side of shoestring fries.
Provided by CubanCook48
Categories World Cuisine Recipes Latin American Caribbean
Time 3h24m
Yield 12
Number Of Ingredients 12
Steps:
- Mix the ground beef, ground pork, bread crumbs, milk, egg, onion, ketchup, salt, Pimenton de la Vera, Worcestershire sauce, and pepper together in a large bowl until well combined; divide the mixture into 12 equal ball shapes. Place in refrigerator for 3 hours to allow the flavors to meld.
- Heat the vegetable oil in a large skillet over medium heat. Cook the meatballs in the skillet, flattening them with the back of a spatula as they cook, about 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).
Nutrition Facts : Calories 100.7 calories, Carbohydrate 4 g, Cholesterol 39.8 mg, Fat 5.7 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 2.1 g, Sodium 465.9 mg, Sugar 0.9 g
CUBAN BURGER
Provided by Food Network
Time 25m
Yield 1 serving
Number Of Ingredients 10
Steps:
- 1. In small bowl stir together orange juice, paprika, cumin and garlic powder. Brush on both sides of veggie burger. Cook burger according to package directions.
- 2. Serve burger, cheese, tomato, onion and pickle in bun.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
CUBAN BURGER
What can I say? I love cuban sammies and love burgers. This was a real treat to cook this summer.
Provided by Deborah Mackrodt
Categories Burgers
Number Of Ingredients 9
Steps:
- 1. Divide the ground meat into 4 sections and make 4 patties out of it.
- 2. You can grill these or fry them. Cook till fully cooked.
- 3. Mix the mayo, mustard and garlic and salt and pepper in a bowl and set aside.
- 4. Assemble the burgers. Put the mayo mustard mixture on both the bottom and top half of the buns. Place 1 slice of swiss then place the burger on top of the cheese.Then a slice of ham then another slice of cheese then the pickle slices.
- 5. If using a grill wrap the burgers in tin foil then place back on the grill. With a heavy pan press the burgers down for 30 seconds. If using a pan just smash them in the pan until the cheese melts.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your Cuban burger.
- Season your beef patties generously: Cuban burgers are known for their bold flavor, so don't be afraid to use plenty of spices.
- Cook your beef patties to perfection: Medium-rare is the ideal doneness for a Cuban burger, as it will still be juicy and flavorful.
- Use a good quality bun: A Cuban burger is traditionally served on a soft, white bun. You can also use a hamburger bun or a hoagie roll.
- Load your burger with toppings: Cuban burgers are traditionally topped with Swiss cheese, ham, pickles, and mustard. You can also add other toppings, such as lettuce, tomato, and onion.
Conclusion:
The Cuban burger is a delicious and flavorful sandwich that is perfect for any occasion. It is easy to make and can be customized to your liking. So, next time you are looking for a new burger recipe to try, give the Cuban burger a try. You won't be disappointed!
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