Cuban potato salad is a traditional Cuban dish that is commonly served as a side dish or appetizer. It is a flavorful and refreshing salad that is made with cooked potatoes, mayonnaise, mustard, onion, and celery. The potatoes are typically boiled or steamed until tender, then diced and mixed with the other ingredients. Cuban potato salad is often served chilled and garnished with parsley or cilantro. It is a popular dish that is enjoyed by people of all ages.
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CUBAN POTATO SALAD
Make and share this Cuban Potato Salad recipe from Food.com.
Provided by Gay Gilmore
Categories Potato
Time 12h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel (or not) the potatoes and boil with a good bit of salt.
- Drain and then cube when cool.
- Add salad ingredients to potatoes.
- Mix Dressing ingredients and then toss with salad ingredients& potatoes.
- Best if let to set overnight in the refrigerator, but let sit on counter 30 minutes before serving for the flavors to be most apparent.
CUBAN POTATO SALAD
Make and share this Cuban Potato Salad recipe from Food.com.
Provided by threeovens
Categories Potato
Time 30m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes in salted water until tender, about 10 minutes; drain, then combine with black beans in a small bowl. Allow to cool.
- Meanwhile, in a blender combine green onions, sour cream and lemon juice; puree until smooth; add salt, pepper and mayonnaise.
- Blend until combined; pour over potatoes and beans.
- Toss until well coated; garnish with chives.
CUBAN POTATO SALAD WITH SCALLION VINAIGRETTE
Steps:
- Bring a pot of salted water to a boil and cook the potatoes until tender, about 10 minutes. Set aside. When cool, transfer to a large bowl and combine with black beans.
- In a blender combine the scallions, sour cream and lemon juice. Pulse a few times to mix, then puree until smooth. Add salt, pepper and mayonnaise. Blend just to combine. Garnish with chopped chives.
- Drizzle vinaigrette over salad, then toss until potatoes and beans are well coated.
Tips:
- Boil the potatoes until they are tender but not mushy. Overcooked potatoes will fall apart in the salad.
- Use a variety of vegetables in your salad. This will add flavor and texture.
- Don't be afraid to experiment with different dressings. There are many different ways to make a Cuban potato salad dressing, so find one that you like.
- Serve your salad chilled. This will help the flavors to meld together.
Conclusion:
Cuban potato salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a new side dish, give Cuban potato salad a try. You won't be disappointed!
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