Best 2 Cuban Style Pork Sweet Potato Slow Cooker Stew Recipes

If you're in search of a delectable and heartwarming dish that effortlessly combines the flavors of Cuba and the convenience of a slow cooker, look no further than our Cuban-style pork and sweet potato stew. This savory stew is a harmonious blend of succulent pork, tender sweet potatoes, and a rich, flavorful broth infused with an enticing blend of spices. With minimal effort and the magic of your slow cooker, you can effortlessly create a dish that will tantalize your taste buds and transport you to the vibrant streets of Havana. Whether you're hosting a family gathering or seeking a comforting meal on a cozy evening, our Cuban-style pork and sweet potato slow cooker stew is the perfect culinary adventure.

Let's cook with our recipes!

WW CUBAN-STYLE PORK AND SWEET POTATO SLOW COOKER STEW

Ww Cuban-Style Pork and Sweet Potato Slow Cooker Stew image

Make and share this Ww Cuban-Style Pork and Sweet Potato Slow Cooker Stew recipe from Food.com.

Provided by Lizzie Rodriquez

Categories Pork

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 large sweet potato, peeled and cut into 1/2 inch dice (about 1 lb)
1 lb len pork loin, cut into 1 inch pieces
14 1/2 ounces canned diced tomatoes with mild green chilies
1 medium garlic clove, minced
1/4 cup orange juice
2 medium scallions, chopped (green parts only)
1/2 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon black pepper
1 1/2 tablespoons fresh lime juice
2 tablespoons fresh cilantro, chopped

Steps:

Place potato, pork, tomatoes, garlic, orange juice, scallions, salt, cumin, and pepper in a 4 to 5 qt crock pot, cover and cook on low setting.
Stir in lime juice and cilantro, cover slow cooker and cook for 5 minutes.

CUBAN-STYLE PORK & SWEET POTATO SLOW COOKER STEW

CUBAN-STYLE PORK & SWEET POTATO SLOW COOKER STEW image

Categories Soup/Stew Pork

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 lb. uncooked sweet potatoes, peeled and cut into 1/2" pieces
1 lb. uncooked lean only pork loin, cut into 1" pieces
14-1/2 oz. canned diced tomatoes, with green chilies
1 closve garlic minced
1/4 C. unsweetened orange juice
2 med. uncooked scallions, chopped (green parts only)
1/2 t. table salt
1/4 t. ground cumin
1/4 t. black peper
2 T. fresh lime juice
2 T. fresh cilantro, chopped

Steps:

Place potatoes, prok, tomatoes, garlic, orange juice, scallions, salt, cumin, and pepper in a 4-5 qt. slow cooker; cover and cook on low setting for 7 hours. Stir in lime juice and cilantro; cover slow cooker and cook for 5 min. more. Yields about 1-1/2 C. per serving (inlcuding some cooking liquid).

Tips:

Use a quality cut of pork: Pork shoulder is a great choice for this recipe because it's a tough cut that becomes tender when cooked slowly.
Sear the pork before slow cooking: Searing the pork helps to develop flavor and brown the meat.
Use a variety of vegetables: This recipe calls for sweet potatoes, carrots, and celery, but you can add any other vegetables you like.
Use a flavorful broth: Chicken broth or vegetable broth is a good choice for this recipe.
Season the stew well: Be sure to season the stew with salt, pepper, and other spices to taste.
Cook the stew on low heat: Cooking the stew on low heat for 8-10 hours allows the flavors to develop and the meat to become tender.
Serve the stew with rice or bread: Cuban-style pork and sweet potato stew is traditionally served with rice or bread.

Conclusion:

Cuban-style pork and sweet potato stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and flavorful, and the sweet potatoes and other vegetables add a touch of sweetness and nutrition. This stew is also a great way to use up leftover pork. So next time you have a pork roast, consider making this stew for a delicious and satisfying meal.