Best 4 Cubanstyle Fried Chicken Recipes
Are you craving the tantalizing flavors of Cuban-style fried chicken, a delectable dish that combines the perfect balance of crispy, golden-brown skin with tender, juicy meat? If so, this article will guide you through the culinary adventure of discovering the best recipe to satisfy your taste buds. Get ready to embark on a flavorful journey as we explore the secrets of creating an authentic and mouthwatering Cuban-style fried chicken experience. Let's dive into the world of herbs, spices, and tantalizing marinades that will transform ordinary chicken into an extraordinary feast.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN FRIED STEAK CUBAN STYLE
Delicious and tasty chicken fried steaks with a zesty Latin touch.
Provided by ROXIEEBD
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the breadcrumbs with the oregano, cumin, and salt and pepper. Beat eggs in another shallow dish. Dip each steak in beaten eggs, and then in the breadcrumb mixture. Make sure to cover each steak well with the breadcrumb mixture.
- In a large, deep skillet, heat 1inch oil over medium high heat.
- Place the steaks in the oil when it's hot (so that the breading will not stick to the pan). Cook steaks, turning once, until brown for well done and golden brown for medium. Serve with lemon slices.
Nutrition Facts : Calories 576.9 calories, Carbohydrate 62.3 g, Cholesterol 120.9 mg, Fat 24 g, Fiber 5.5 g, Protein 28.4 g, SaturatedFat 5.3 g, Sodium 661.2 mg, Sugar 5.3 g
CUBAN CHICKEN
An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!
Provided by MJodyH
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.
- Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 27.7 g, Cholesterol 52.7 mg, Fat 12.7 g, Fiber 3.4 g, Protein 21.3 g, SaturatedFat 2.6 g, Sodium 1013.2 mg, Sugar 18 g
MILANESA - CUBAN CHICKEN FRIED STEAK
Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion.
Provided by Chef Chessie
Categories Steak
Time 1h15m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle garlic salt and pepper onto steaks and marinate refrigerated for one hour in juice of sour orange.
- After 1 hour, beat eggs and add salt.
- Let all juice drip off steaks, dip in egg and roll in breadcrumbs.
- Fry in hot oil until brown.
Nutrition Facts : Calories 1504.3, Fat 61.2, SaturatedFat 20.7, Cholesterol 690.5, Sodium 2442.6, Carbohydrate 78.8, Fiber 5, Sugar 7.5, Protein 148.5
CUBAN-STYLE SLOW COOKER CHICKEN FRICASSEE
"This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains."
Provided by Dommynchristian
Categories South American
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine onion, garlic, bell pepper, and potatoes.
- Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper.
- Place chicken legs in slow cooker, and pour mixture over chicken.
- Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.
Tips:
- Use a flavorful marinade: Cuban-style fried chicken is all about the marinade. Be sure to use a marinade that is packed with flavor, such as the one in this recipe. The marinade should contain a good balance of sweet, sour, and savory flavors.
- Don't over-marinate the chicken: While you want to give the chicken enough time to absorb the marinade, you don't want to over-marinate it, or the chicken will become tough. 30 minutes to 2 hours is usually sufficient.
- Use a light hand when breading the chicken: You don't want to coat the chicken in too much breading, or it will be greasy and heavy. Just a light coating of breading is all you need.
- Fry the chicken in hot oil: The oil should be hot enough to sizzle when you drop the chicken in. This will help to create a crispy crust and prevent the chicken from sticking to the pan.
- Don't overcrowd the pan: When frying the chicken, don't overcrowd the pan. This will cause the chicken to steam instead of fry, and it will not be as crispy.
Conclusion:
Cuban-style fried chicken is a delicious and flavorful dish that is perfect for any occasion. It is easy to make, and it can be enjoyed by people of all ages. Whether you are serving it for a family meal or a party, Cuban-style fried chicken is sure to be a hit.
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