Best 6 Cube Steaks Dijon Recipes
Cube steaks, thin and tenderized pieces of meat, are a popular choice for quick and easy weeknight dinners. When cooked with a flavorful sauce, they become a delectable and satisfying meal. One of the most classic and beloved sauces for cube steaks is Dijon mustard. With its tangy and slightly spicy flavor, Dijon mustard adds a burst of flavor to the tender meat. In this article, we will explore the best recipes for cube steaks Dijon, providing you with a range of options to suit your taste and preferences. From simple and straightforward recipes to more elaborate and gourmet creations, we have curated a collection of dishes that will surely satisfy your cravings for a delicious and memorable meal.
Here are our top 6 tried and tested recipes!
CUBE STEAKS DIJON
Categories Milk/Cream Beef Mustard Sauté Low Carb Quick & Easy Shallot Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle steaks with salt and pepper. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add steaks in single layer and cook until browned, turning once, about 3 minutes per side. Transfer to work surface; cut each steak in half.
- Melt 1 tablespoon butter in same skillet over medium-high heat. Add shallots and sage; sauté until soft, about 30 seconds. Add vermouth; boil until slightly reduced, about 30 seconds. Stir in cream and mustard. Reduce heat to medium-low; simmer until slightly thickened, about 1 minute. Season with salt and pepper. Divide steaks among plates, spoon sauce over, and serve.
CUBE STEAK DIANE
Dijon mustard and grape juice combine in a flavorful sauce in this speedy main dish.-Lauren D. Heyn, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute steaks in butter for 2 minutes on each side or meat is no longer pink; drain., In a small bowl, combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm. Cook the sauce 1-2 minutes longer or until thickened. Season with salt and pepper. Serve over cube steaks.
Nutrition Facts : Calories 272 calories, Fat 15g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 359mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 26g protein.
DIJON STEAK
A perfect quick meal for a rushed day. Your family will think you've been in the kitchen for hours! Dijon adds a delightful flavor to this favorite dish.
Provided by Ambassadress of Goo
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large skillet.
- Brown steaks quickly on both sides.
- Remove, set aside.
- Reduce heat; add gravy, half-and-half and mustard to skillet.
- Heat, stirring, till bubbly.
- Return steaks to pan with gravy.
- Turn heat down; cover and let simmer about 30 minutes, or until done.
- (add water if necessary) Sprinkle fresh parsley over steaks just before eating.
BERDEAN'S CUBE STEAK
My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.
Provided by gerhart
Categories Meat and Poultry Recipes Beef Steaks
Time 2h15m
Yield 4
Number Of Ingredients 5
Steps:
- Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
- Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 6.1 g, Cholesterol 70.8 mg, Fat 29.2 g, Fiber 0.2 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 168.5 mg, Sugar 0.1 g
MUSHROOM CUBE STEAKS
WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. , In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
Nutrition Facts : Calories 222 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 524mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
CUBE STEAK DIANE
Cube steaks with an interesting combination of ingredients for the sauce: white grape juice, Worcestershire sauce, and Dijon mustard. You can have this from stovetop to table in under 20 minutes! From TOH.
Provided by mailbelle
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, saute steaks in butter for 2 minutes on each side or until meat reaches desired doneness.
- Combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm.
- Cook the sauce 1-2 minutes longer or until it reaches desired thickness. Season with salt and pepper. Serve sauce over the cube steaks.
Nutrition Facts : Calories 176.1, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 243.9, Carbohydrate 17.9, Fiber 0.3, Sugar 16.8, Protein 0.6
Tips:
- Use high-quality cube steaks for the best results.
- Tenderize the cube steaks before cooking to make them more tender.
- Use a good quality Dijon mustard. A grainy Dijon will add a nice texture to the sauce.
- Don't overcook the cube steaks. They should be cooked through but still slightly pink in the middle.
- Serve the cube steaks immediately with your favorite sides.
Conclusion:
Cube steaks Dijon is a classic French dish that is easy to make and always a crowd-pleaser. The tender cube steaks are smothered in a creamy Dijon sauce and then cooked until they are golden brown. This dish is perfect for a weeknight meal or a special occasion. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love