Best 2 Cucumber And Dill Pasta Salad Recipes

Are you looking for a refreshing and delicious salad to serve at your next gathering or enjoy as a light lunch? If so, then you need to try this cucumber and dill pasta salad recipe. This easy-to-make salad is packed with fresh, crisp cucumbers, fragrant dill, and tender pasta, all tossed in a creamy dressing. With its simple ingredients and delicious flavor, this cucumber and dill pasta salad is sure to be a hit with everyone who tries it.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP PASTA SALAD WITH CUCUMBER AND DILL

Shrimp Pasta Salad with Cucumber and Dill image

Forget deli-style pasta salad, and try this version with shrimp, cucumber, dill, and a bright lemon dressing. You can even make it up to a day ahead.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 20m

Number Of Ingredients 9

Ingredients

Coarse salt and ground pepper
3/4 pound large shell pasta
1 pound large peeled and deveined shrimp, tails on (if desired)
1 English cucumber, halved lengthwise and thinly sliced
1/2 cup roughly chopped dill
2 tablespoons light mayonnaise
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard

Steps:

In a large pot of boiling salted water, cook pasta until al dente. Add shrimp, and cook just until opaque throughout, about 30 seconds. Drain, and rinse with cold water to stop the cooking. Drain again.
Transfer pasta mixture to a bowl; toss with cucumber and dill. In another bowl, whisk together mayonnaise, oil, lemon juice, and Dijon; season with salt and pepper.
Add dressing to pasta mixture, and toss to combine.

Nutrition Facts : Calories 541 g, Fat 13 g, Fiber 3 g, Protein 36 g

CUCUMBER AND DILL PASTA SALAD

Cucumber and Dill Pasta Salad image

A very refreshing salad for anytime of the year. Best during the summer with fresh-from-the-garden cukes.

Provided by Diane Reichel

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups macaroni
2 cups cucumber - peeled, seeded and chopped
1 cup chopped tomatoes
1 cup low-fat sour cream
½ cup skim milk
1 tablespoon chopped fresh dill weed
½ teaspoon coarse ground black pepper
½ teaspoon salt
1 tablespoon distilled white vinegar

Steps:

Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl.
In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.
Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 31.3 g, Cholesterol 16.1 mg, Fat 5.5 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 3.1 g, Sodium 223.8 mg, Sugar 2.8 g

Tips:

For the best flavor, use fresh cucumbers and dill.
To make the salad ahead of time, prepare it up to 24 hours in advance. Store it in the refrigerator, covered, until ready to serve.
If you don't have sour cream, you can use plain yogurt or Greek yogurt instead.
To add a little sweetness, add a tablespoon of honey or maple syrup to the dressing.
To make the salad more colorful, add some chopped red onion or cherry tomatoes.
For a more flavorful salad, use a variety of cheeses, such as cheddar, mozzarella, or Parmesan.

Conclusion:

This cucumber and dill pasta salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be prepared ahead of time. With its combination of fresh cucumbers, dill, and creamy dressing, this salad is sure to be a hit at your next party or potluck.