Best 3 Cucumber Casserole Recipes
Cucumber casserole is a classic summer dish that is both refreshing and delicious. It is a great way to use up fresh cucumbers from the garden or farmer's market, and it can be easily tailored to your own taste. Whether you prefer a simple and creamy casserole or one with a more complex flavor profile, there is a cucumber casserole recipe out there for you.
Let's cook with our recipes!
CUCUMBER CASSEROLE
From the Northland's Garden Club. I've never heard of baking cucumbers before. But this looks interesting.
Provided by Recipe Junkie
Categories Onions
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Cut peeled cucumbers into chunks.
- Put in suacepan with onion and parboil in salted water.
- Cucumbers should be just slightly cooked.
- Drain all water.
- Place a layer of cucumber/onion mixture in a casserole.
- Sprinkle with dressing mix.
- Dressing mixture should be 1/4 to 1/2" thick.
- Dot with butter.
- Continue layers until all cucumbers are used.
- Dilute 1 can (10 ounces) cheese soup with 1/2 c milk.
- Pour on top of layers of cucumber and dressing mix.
- Sprinkle on top with dressing mix.
- Bake at 350 until bubbly.
Nutrition Facts : Calories 55.8, Fat 2.8, SaturatedFat 1.8, Cholesterol 8.2, Sodium 219.4, Carbohydrate 6.2, Fiber 0.7, Sugar 1.6, Protein 2.1
SAUTEED CUCUMBERS
You may not have considered cucumbers for a vegetable sauté, but these will change your mind.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Peel cucumber, and cut into large chunks.
- In a skillet, melt butter over medium heat. Add cucumber and salt, and cook, tossing occasionally, until tender, about 5 minutes. Serve sprinkled with dill or parsley.
Nutrition Facts : Calories 39 g, Fat 3 g
JULIA CHILD'S BAKED CUCUMBERS WITH ALL VARIATIONS
This recipe comes from Mastering the Art of French Cooking, 1961. 'If the natural moisture content is now withdrawn beforehand, cucumbers exude so much water as they are heated that you usually end up with a tasteless mush and swear never to cook cucumbers again. Blanching for 5 minutes before cooking will remove unwanted water, but also most of the cucumber flavor. A preliminary sojourn in salt draws out the water and also the bitterness, if they are the bitter European type, yet leaves the flavor, which a little vinegar and salt accentuates. We have found the following method delicious, and suggest it for all cooked cucumber recipes. Baked cucumbers go with roast, broiled, or sauteed chicken or veal.
Provided by davinandkennard
Categories Vegetable
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel the cucumbers.
- Cut in half lengthwise and scoop out the seeds with a spoon.
- Cut into lengthwise strips about 3/8 inch wide.
- Cut strips into 2 inch pieces.
- Toss the cucumber in a bowl with the vinegar, salt and sugar.
- Let stand for 30 minutes to several hours.
- Drain and pat dry in a towel.
- Preheat oven to 375.
- Toss the cucumbers in a baking dish with the butter, herbs, scallions and pepper.
- Set uncovered in the middle level of the preheated oven for about an hour, tossing 2-3 times, until cucumbers are tender, but still have a suggestion of crispiness and texture. They will barely color during cooking.
- Variation One: Parslied Cucumbers.
- In a warm vegetable dish toss with 2 Tbsp minced parsley.
- Variation Two: Creamed Cucumbers.
- Boil 1 cup whipping cream until it has reduced by half. Season with salt and pepper, fold into the hot baked cucumbers, sprinkle with parsley and serve.
Nutrition Facts : Calories 97.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.3, Sodium 638.7, Carbohydrate 11.3, Fiber 1.6, Sugar 5.2, Protein 2.1
Tips:
- Selecting Suitable Cucumbers: Choose firm and fresh cucumbers with a dark green color. Avoid cucumbers with blemishes, bruises, or yellowing.
- Slicing Cucumbers: For even cooking, slice cucumbers uniformly. You can use a mandoline slicer or a sharp knife to achieve thin and consistent slices.
- Creamy Sauce Variations: Feel free to experiment with different types of cream for the sauce. Heavy cream, sour cream, or Greek yogurt can all create a rich and flavorful sauce.
- Adding Vegetables: Don't be limited to just cucumbers; you can add other vegetables to the casserole for a more colorful and nutritious dish. Consider incorporating diced bell peppers, zucchini, or corn.
- Balancing Flavors: For a well-rounded flavor profile, consider adding a bit of tanginess with lemon juice or vinegar. A sprinkle of freshly chopped herbs like dill or parsley can also enhance the taste.
Conclusion:
Cucumber casserole is a versatile and delicious dish that offers a delightful combination of flavors and textures. With its creamy sauce, tender cucumbers, and optional additions like cheese and bread crumbs, this casserole is a crowd-pleaser that can be enjoyed as a main course or a side dish. Whether you're looking for a comforting meal on a chilly day or a refreshing dish for a summer gathering, cucumber casserole is sure to be a hit. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. Happy cooking!
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