Cucumber dinner rolls are a delightful and savory treat that can elevate any meal or occasion. These rolls are made with a combination of cucumber, flour, and other ingredients that come together to create a soft and fluffy texture with a hint of refreshing cucumber flavor. Whether you're looking for a side dish to accompany your main course or a standalone snack, these cucumber dinner rolls are sure to impress with their unique flavor and delightful texture.
Check out the recipes below so you can choose the best recipe for yourself!
CUCUMBER DINNER ROLLS
This recipe ans photo posted by Taste Of Home. Great recipe to use on those cucumbers in the veggie drawer of the fridge- before they go bad. These bake up with a delicate flavor of cucumber. A baking must do for you!
Provided by Pat Duran
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375^. Place cucumber in a blender, cover and process until smooth. Place 3/4 cup of puree in a saucepan. (freeze any remaining puree for another day). Add the next 4 ingredients to the pan; heat to about 120^- mixture will look separated, that's OK.
- 2. In a large bowl, combine 1 1/4 cups flour and remaining ingredients; add cucumber mixture. Beat on low speed just until moistened; beat on high for 3 minutes. Add enough remaining flour to form a stiff dough.
- 3. Place dough on a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until double in size, about 1 hour.
- 4. Punch dough down; let rest 10 minutes. Shape into 12 equal balls; place in a greased 13x9-inch baking pan. Cover and let rise until doubled, about 45 minutes.
- 5. Bake for 30-35 minutes or until golden brown. Remove from pan and cool on wire rack for 10 minutes. Serve warm. Great served with salads and soups- roasts and ham.
CUCUMBER ROLLS RECIPE BY TASTY
Here's what you need: cream cheese, smoked salmon, fresh dill, garlic powder, black pepper, large cucumbers
Provided by Kiano Moju
Categories Appetizers
Yield 10 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together cream cheese, smoked salmon, dill, garlic powder, and black pepper.
- Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices. Discard the outer peel.
- Pat the peeled cucumber slices with paper towels to absorb any excess moisture.
- Spread a small spoonful of filling over a cucumber slice.
- Starting from one end, tightly roll the cucumber into a spiral. Repeat with remaining cucumber slices and filling.
- Enjoy!
Nutrition Facts : Calories 100 calories, Carbohydrate 4 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 2 grams
KAPPAMAKI (HOSOMAKI) CUCUMBER ROLLS
Hosomaki or "think roll" is a traditional style of roll found in Japan. It often has a single ingredient inside, but may have a combination, such as hamachi (yellowtail) and scallions, or umeboshi (pickled apricot, sometimes called pickled plum) and shiso (perilla) leaves. I love the simplicity of these rolls as each individual ingredient can be tasted but the flavors of the tart seasoned rice, the nori and the fish or vegetable blend are perfectly balanced. Spreading a little wasabi over the rice gives it a fun kick of spice!
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Seed the cucumber and cut into sticks that are 1/8 inch wide and 7 1/2 inches long.
- Lay a half nori sheet textured-side up (smooth/shiny-side down) on a cutting board with one of the longer sides closest to you. Lightly moisten your fingers with ice water and gently spread 1/2 cup of the prepared sushi rice evenly over the nori, leaving a 1/2-inch strip without rice at the far (long) edge. Carefully place the nori, rice-side up, onto a makisu (sushi rolling mat) wrapped in plastic wrap. If you like, add a small swipe of wasabi lengthwise down the rice or sprinkle with toasted sesame seeds.
- Place 3 to 4 cucumber strips lengthwise in the center of the sheet. Use your thumbs to lift the edge of the makisu closest to you and roll the sheet inside the makisu until the edge meets the rice. Make sure you leave the edge of the nori without rice exposed.
- Lift the edge of the makisu off the sushi roll and continue rolling the sushi roll over until the seam is on the bottom. The nori strip without rice should seal the outside of the sushi roll. If it doesn't, dip one finger in the ice water and swipe a very small amount of water along the bare strip of nori and let the roll sit on the seam for a few seconds.
- Slice the roll into 6 even pieces. Repeat with the remaining ingredients, making 4 rolls. Sprinkle with sesame seeds to garnish. Serve with soy sauce, pickled ginger and wasabi if desired.
CUCUMBER SPRING ROLLS WITH ASIAN DIPPING SAUCE
Make and share this Cucumber Spring Rolls With Asian Dipping Sauce recipe from Food.com.
Provided by Sous Chef Sue
Categories Vegetable
Time 4h45m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- To make the dipping sauce, combine vinegar, sugar, soy sauce, sesame oil and chili-garlic sauce in a small bowl. Cover and chill.
- Quickly dip rice papers in a shallow dish of warm water one at a time, letting excess water drain off. Place in a single layer between damp tea towels, let stand for ten minutes.
- For each spring roll, place 8 cucumber, 4 carrot and 4 red pepper sticks on the bottom third of rice paper, 1 inch from edge. Roll up rice paper tightly just far enough to enclose filling. Top with cilantro leaves, then fold two sides of rice paper over cilantro and continue rolling up.
- Cut rolls in half diagonally. Tie each piece with chives. Cover and chill rolls for up to four hours before serving. Serve with dipping sauce.
Nutrition Facts : Calories 21.6, Fat 0.8, SaturatedFat 0.1, Sodium 57.4, Carbohydrate 3.7, Fiber 0.7, Sugar 2.4, Protein 0.5
Tips:
- For a crispy crust, brush the tops of the rolls with melted butter before baking.
- To add extra flavor, sprinkle the tops of the rolls with sesame seeds, poppy seeds, or grated Parmesan cheese before baking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the rolls ahead of time, shape them and place them on a baking sheet. Cover them with plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, let them come to room temperature for 30 minutes before baking.
- These rolls are best served warm, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These cucumber dinner rolls are a delicious and easy-to-make side dish that can be served with any meal. They're perfect for picnics, potlucks, and parties. So next time you're looking for a unique and flavorful bread recipe, give these cucumber dinner rolls a try!
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