Best 4 Cucumber Raita Cucumber Salad Recipes
Cucumber raita is a refreshing yogurt-based salad that is a staple in Indian cuisine. It is typically made with cucumbers, yogurt, cumin, coriander, and mint. Cucumber raita is a versatile dish that can be served as an appetizer, a side dish, or a condiment. It is also a great way to use up leftover cucumbers. This article will provide you with a recipe for a delicious and easy-to-make cucumber raita.
Here are our top 4 tried and tested recipes!
INDIAN CUCUMBER AND YOGURT SALAD: CUCUMBER RAITA
Provided by Aarti Sequeira
Time 10m
Yield about 4 cups
Number Of Ingredients 7
Steps:
- Whisk the yogurt until smooth. Add the rest of the ingredients, plus a little freshly ground black pepper if you like. Stir, chill, and serve.
CUCUMBER CARROT SALAD (RAITA)
This is a side dish often referred to as 'raita' in Indian cuisine. It consists of a combination of shredded cucumbers and carrots mixed in yogurt.
Provided by PB
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Mix cucumber, carrot, and yogurt together in a large bowl; season with salt.
- Garnish with cilantro.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 17.3 g, Cholesterol 11 mg, Fat 3 g, Fiber 0.9 g, Protein 10.3 g, SaturatedFat 1.9 g, Sodium 143.8 mg, Sugar 15 g
RAITA (CUCUMBER AND YOGURT SALAD)
Steps:
- In a bowl combine all the ingredients.
CUCUMBER RAITA (CUCUMBER SALAD)
This is a recipe I am posting for ZWT - India, untried by me at this time. I found this recipe on "Greeting India". Sounds like a wonderful side dish of cucumber salad. Time doesn't include the time to drain yogurt so allow 1/2 hour in addition to time posted.
Provided by diner524
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Drain excess liquid from yoghurt by placing it in a mesh strainer or in cheesecloth for about half an hour.
- 2. Roughly chop the cucumber with its seeds and skin. Season with salt, black pepper, and lime juice. Set aside.
- 3. Transfer the drained yoghurt to a large bowl. Add cucumber mixture, cumin, and paprika. Mix well.
- 4. Allow the raita to chill for 10-15 minutes, then garnish with mint.
- 5. Serve as a cooling side dish with curried vegetables and rice.
Tips:
- Choose the right cucumbers: For the best raita, choose fresh, firm cucumbers that are free of blemishes. English cucumbers are a good choice because they have fewer seeds and a milder flavor.
- Cut the cucumbers thinly: This will help them absorb the flavors of the other ingredients more easily.
- Use yogurt that is at room temperature: This will help the raita to be smooth and creamy.
- Add the spices and herbs gradually: Start with a small amount and add more to taste. This will help you to avoid overpowering the other flavors in the raita.
- Chill the raita before serving: This will help the flavors to meld and the raita to become more refreshing.
Conclusion:
Cucumber raita is a versatile dish that can be served as a side dish, a dip, or a sauce. It is a healthy and refreshing dish that is perfect for summer gatherings. With its simple ingredients and easy preparation, cucumber raita is a dish that everyone will enjoy.
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