Best 6 Cucumber Salad For Two Recipes

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CUCUMBER SALAD



Cucumber Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 4 to 6 side dish servings

Number Of Ingredients 7

3 medium cucumbers (about 2 1/4 pounds), peeled, halved lengthwise, and thinly sliced
2 tablespoons kosher salt
1/4 cup plus 2 tablespoons sour cream
3 tablespoons chopped fresh dill
1 tablespoon white distilled vinegar
Pinch cayenne pepper
Freshly ground black pepper

Steps:

  • In a large bowl, mix the cucumbers and salt and set aside at room temperature for 30 minutes.
  • In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running water. Set aside to drain for 10 minutes.
  • Press down on the cucumbers to extract as much liquid as possible. Transfer the cucumbers to a large bowl and mix with the sour cream, dill, vinegar, cayenne, and season with pepper, to taste. Serve immediately, or cover and refrigerate for up to 24 hours.

CUCUMBER SALAD II



Cucumber Salad II image

This Cucumber Salad is made with onions and creamy salad dressing. Very easy!

Provided by Mona

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 10m

Yield 10

Number Of Ingredients 4

5 cucumbers, peeled and thinly sliced
1 red onion, thinly sliced
¾ cup creamy salad dressing
salt and pepper to taste

Steps:

  • In a large bowl, combine the cucumbers, onion, salad dressing and salt and pepper. Mix together and serve.

Nutrition Facts : Calories 70.5 calories, Carbohydrate 5.9 g, Cholesterol 6 mg, Fat 5 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 152.4 mg, Sugar 2.9 g

EASY CUCUMBER SALAD



Easy Cucumber Salad image

This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.

Provided by bwalker

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 4h20m

Yield 4

Number Of Ingredients 7

2 tablespoons white vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 teaspoon minced garlic
1 tablespoon white sugar
1 teaspoon salt
1 seedless cucumber, peeled and chopped

Steps:

  • Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.

Nutrition Facts : Calories 24.6 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 584 mg, Sugar 4.3 g

EASY CUCUMBER SALAD WITH DILL



Easy Cucumber Salad with Dill image

This easy cucumber salad recipe is a family favorite that people have been enjoying for ages. Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish. Serve cucumber salad cold or at room temperature.

Provided by Karin Coleman

Categories     Cucumber Salad

Time 2h15m

Yield 8

Number Of Ingredients 7

2 medium English cucumbers, peeled and thinly sliced
1 teaspoon salt
1 medium red onion, thinly sliced
1 cup distilled white vinegar
½ cup water
½ cup white sugar
2 tablespoons minced fresh dill

Steps:

  • Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices.
  • Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill.
  • Cover and refrigerate for 1 hour.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 293.2 mg, Sugar 13.1 g

CREAMY CUCUMBER SALAD



Creamy Cucumber Salad image

Make and share this Creamy Cucumber Salad recipe from Food.com.

Provided by Parsley

Categories     Low Protein

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup sour cream
1/4 cup sugar
2 tablespoons distilled white vinegar
3 teaspoons dried dill weed
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
4 large cucumbers, thinly sliced
1 medium sweet onion, thinly sliced

Steps:

  • In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper.
  • In a separate large mixing bowl, toss together cucumbers and onions.
  • Pour sour cream mixture over top and mix together.
  • Chill at least 1 hour before serving.

CUCUMBER SALAD



Cucumber Salad image

A yummy cucumber salad that's made without any sour cream or yogurt. From Better Home's and Garden's Oriental Recipes.

Provided by lazyme

Categories     Low Protein

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 medium cucumbers
1/4 cup green onion, thinly sliced
1 serrano chili pepper, red, finely chopped
1 cup rice vinegar
1/3 cup water
1/4 cup sugar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon turmeric, ground

Steps:

  • Halve unpeeled cucumbers lengthwise, then thinly slice cucumbers crosswise.
  • In a shallow dish, combine cucumbers, green onion, and serrano pepper; set aside.
  • For marinade, in a small mixing bowl combine rice vinegar, water, sugar, garlic, salt, and turmeric.
  • Stir until sugar dissolves.
  • Pour over cucumber mixture.
  • Cover and marinate in the refrigerator for at least 2 hours, stirring occasionally.
  • Store in the refrigerator for up to 3 days.
  • Drain before serving.

Nutrition Facts : Calories 37.5, Fat 0.1, Sodium 75.2, Carbohydrate 9.4, Fiber 0.5, Sugar 7.6, Protein 0.6

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