Best 6 Cucumber Salad With Lemon Dill Dressing Recipes

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Cucumber salad with lemon dill dressing is a refreshing and flavorful side dish that is perfect for summer gatherings. It is made with crisp cucumbers, red onion, fresh dill, and a tangy lemon dill dressing. The combination of flavors and textures is simply irresistible. This salad is also very easy to make and can be prepared in just minutes. All you need are a few fresh ingredients and a few minutes of your time. So next time you're looking for a light and refreshing side dish, give this cucumber salad with lemon dill dressing a try. You won't be disappointed!

Here are our top 6 tried and tested recipes!

CUCUMBER DILL SALAD WITH LEMON VINAIGRETTE



Cucumber Dill Salad with Lemon Vinaigrette image

Lemon Vinaigrette tossed with loads of fresh dill, cucumber, sweet onion and tender leafy lettuce makes the most perfect side salad.

Provided by Holly Nilsson

Categories     Salad

Time 5m

Number Of Ingredients 11

8 cups red leaf lettuce (butter lettuce)
⅓ cup fresh dill (chopped)
⅔ cup feta cheese (crumbled )
½ english cucumber (thinly sliced)
½ sweet white onion (thinly sliced)
3 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon white vinegar
1 teaspoon sugar
1 teaspoon dijon mustard
salt & pepper to taste

Steps:

  • Combine all dressing ingredients in a mason jar or container. Shake to mix.
  • Add all salad ingredients to a large bowl.
  • Drizzle with dressing, toss and serve immediately.

Nutrition Facts : Calories 186.84 kcal, Carbohydrate 6.54 g, Protein 4.9 g, Fat 16.11 g, SaturatedFat 5.22 g, Cholesterol 22.25 mg, Sodium 311.21 mg, Fiber 1.01 g, Sugar 3.61 g, ServingSize 1 serving

EASY LEMONY-DILLY CUCUMBER SALAD



Easy Lemony-Dilly Cucumber Salad image

Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo. The recipe says 4 servings, but I ate it all myself. Does not keep well, so only make as much as you will be eating right away.

Provided by MyFoodWontKillYou...Really

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 lemon, zested and juiced
2 tablespoons dried dill weed
1 teaspoon white sugar
¼ cup mayonnaise
2 large English cucumbers, peeled and diced

Steps:

  • Whisk together the lemon zest, lemon juice, dill, and sugar in a bowl until the sugar has dissolved. Stir in the mayonnaise until smooth; fold in the diced cucumber. Let stand 10 minutes before serving.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 10.4 g, Cholesterol 5.2 mg, Fat 11.2 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 85 mg, Sugar 3.5 g

CUCUMBER DILL SALAD



Cucumber Dill Salad image

This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 3 servings.

Number Of Ingredients 6

1 medium cucumber, thinly sliced
1-1/2 teaspoons kosher salt
1/4 cup white vinegar
2 tablespoons snipped fresh dill
4-1/2 teaspoons sugar
1/4 teaspoon coarsely ground pepper

Steps:

  • Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts :

CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING



Cucumber Salad with Sour Cream and Dill Dressing image

We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 5

1/2 cup reduced-fat sour cream
2 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons chopped fresh dill, plus more for garnish (optional)
Coarse salt and ground pepper
4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise

Steps:

  • In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
  • Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g

BEST-EVER CUCUMBER DILL SALAD



Best-Ever Cucumber Dill Salad image

Just experimenting one day and came up with a yummy, fresh twist on an old recipe.

Provided by Margie

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

½ cucumber, very thinly sliced
salt and ground black pepper to taste
¼ cup sour cream, or to taste
¼ cup vinegar, or more to taste
¼ cup plain yogurt
2 tablespoons mayonnaise
½ lime, juiced
2 teaspoons white sugar
1 teaspoon dill
½ red onion, thinly sliced
½ stalk celery, thinly sliced

Steps:

  • Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
  • Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 5.1 g, Cholesterol 6.6 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 42.3 mg, Sugar 3.1 g

LEMON CUCUMBER DRESSING



Lemon Cucumber Dressing image

I'm always looking for a good salad dressing recipe, and this is good! A great way to use that abundant harvest of cucumbers from the garden. Great over greens and tomatoes.

Provided by Sharon123

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 8

1 cup fresh lemon juice
3 large cucumbers, peeled and coarsely chopped
3 tablespoons honey
3/4 teaspoon dried dill
3/4 cup sunflower seeds
1/2 cup olive oil
4 1/2 teaspoons tamari
1/2 teaspoon garlic powder

Steps:

  • Blend in blender all ingredients, except sunflower seeds.
  • While blending, add sunflower seeds.

Tips:

  • For the best flavor, use fresh, crispy cucumbers. English or Persian cucumbers are good choices.
  • Slice the cucumbers thinly so that they absorb the dressing better.
  • Use a sharp knife to slice the cucumbers so that they don't get bruised.
  • If you don't have fresh dill, you can use 1/2 teaspoon of dried dill.
  • Be sure to chill the salad for at least 30 minutes before serving so that the flavors have a chance to meld.
  • Garnish the salad with fresh dill sprigs before serving.

Conclusion:

This cucumber salad with lemon-dill dressing is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tangy, sweet, or garlicky, this salad is sure to please everyone at your table. So next time you are looking for a light and refreshing side dish, give this cucumber salad a try. You won't be disappointed!

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