Best 10 Cucumber Salad With White Wine Vinaigrette Recipes
Cucumber salad is a refreshing and light salad that is perfect for a summer meal. It is made with fresh cucumbers, onions, and a tangy white wine vinaigrette. The white wine vinaigrette adds a bright and acidic flavor to the salad, which pairs perfectly with the crisp cucumbers. This salad is easy to make and can be prepared in just a few minutes. It is also a healthy and nutritious option, as it is low in calories and fat and high in vitamins and minerals.
Let's cook with our recipes!
CUCUMBER SALAD
This classic cucumber salad is made with a homemade vinegar dressing and fresh dill. It's the vinegar cucumber salad your grandma used to make!
Provided by Amanda Formaro
Categories Salad
Time 15m
Number Of Ingredients 6
Steps:
- Wash outer skins of the cucumbers and rinse well.
- Cut off the ends but don't peel them. Cut the cucumbers into paper thin slices.
- In large bowl, mix cucumber slices with 2 teaspoons salt. Let sit at room temperature for 1 hour. Drain excess liquid from cucumbers.
- In medium bowl, make dressing by whisking together the white wine vinegar, sugar, dill, white pepper, and 1 teaspoon salt. Pour vinegar dressing over the drained cucumbers and mix well, tossing to coat.
- Cover salad with plastic wrap and refrigerate 3 hours before serving.
Nutrition Facts : ServingSize 1 portion (1/8 of recipe), Calories 44 kcal, Carbohydrate 10 g, Sodium 875 mg, Sugar 8 g
CUCUMBER SALAD WITH HERB & GARLIC DRESSING (VINAIGRETTE)
Recipe video above. Crisp, juicy cucumber and a tasty Herb & Garlic Vinaigrette makes for a sensational salad!! It's refreshing with extra flavour from the dressing - I can eat SO MUCH of this!! A touch of mustard is key here - thickens the dressing to help it coat the cucumber slices.
Provided by Nagi
Categories Side Dish
Number Of Ingredients 9
Steps:
- Shake Dressing in a jar.
- Cucumber: Trim ends then slice about 3 mm/ 1/8" thick.
- Place in bowl with red onion.
- Pour over Dressing, toss gently and serve immediately.
Nutrition Facts : Calories 110 kcal, Carbohydrate 7 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 244 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CUCUMBER SALAD
Steps:
- Slice the cucumber lengthwise, remove the seeds, and slice thinly. Thinly slice the onion.
- In a colander, toss the cucumber and onion with the salt and let it sit and drain for 20 minutes. Press the liquid out of the vegetables and rinse well with cold water.
- In a medium bowl combine the vinegar and sugar and stir well. Add the cucumber mixture and toss to coat. Stir in the dill.
Nutrition Facts : Calories 38 calorie, Sodium 437 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 3 grams
EASY CUCUMBER SALAD W/ RED WINE VINAIGRETTE
Make and share this Easy Cucumber Salad W/ Red Wine Vinaigrette recipe from Food.com.
Provided by AprilN
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a flat tupperware container and mix well. Chill for 1 hour or longer before serving. Also you can use the leftover marinade for another helping!
Nutrition Facts : Calories 103.8, Fat 9.2, SaturatedFat 0.7, Sodium 3.5, Carbohydrate 5.6, Fiber 1, Sugar 2.6, Protein 1
CUCUMBER SALAD WITH WHITE-WINE VINAIGRETTE
Classic Scandinavian ingredients cucumber and dill come together in this simple, refreshing salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl; stir until sugar and salt are dissolved and cucumbers are evenly coated. Cover with plastic wrap, and place in refrigerator at least 1 hour before serving.
WHITE WINE VINAIGRETTE
This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.
Provided by cookingfool
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 2.5 g, Fat 12.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 195.4 mg, Sugar 2.1 g
CUCUMBER SALAD WITH DILL VINAIGRETTE
A fresh and light salad that involves no mayo or sour cream, so it is great for picnics and BBQs! Serve immediately or refrigerate overnight to let flavors blend.
Provided by CHEFBOYOSARAH
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl; add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 15.4 g, Fat 14.7 g, Fiber 3.9 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 855.6 mg, Sugar 2.8 g
ROMAINE AND CUCUMBER SALAD WITH GARLIC VINAIGRETTE
Categories Salad Garlic Leafy Green Side No-Cook Vegetarian Quick & Easy Wheat/Gluten-Free Cucumber Vegan Raw Gourmet
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a large bowl whisk together the vinegar, the garlic paste, and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Add the romaine and the cucumbers and toss the salad well.
CUCUMBER SALAD WITH RICE WINE VINEGAR
This is a nice, light salad, similar to a Japanese sunomono salad. Prep time does not include setting time
Provided by Toby Jermain
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, toss the cucumber slices with all the other ingredients, except sesame seeds.
- Cover, and refrigerate for at least an hour.
- Sprinkle with the toasted sesame seeds just before serving.
- Note: To toast sesame seeds, place in a dry skillet over medium heat, and toast until lightly browned and fragrant. Actually, I pick up a half pound at the health food store, rinse and drain them well, and then toast them in thedry skillet. Allow them to cool completely, and store them in the freezer until needed; they WILL rapidly go rancid otherwise.
Nutrition Facts : Calories 34, Fat 0.7, SaturatedFat 0.1, Sodium 221.2, Carbohydrate 6.8, Fiber 0.9, Sugar 3.6, Protein 1.2
CUCUMBER SALAD
There's nothing better than warm weather and a good meal. This fresh and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Pair our cucumber vinegar salad with grilled chicken or teriyaki chicken. Make sure to add this Cucumber Salad recipe to your summer meal must-makes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place cucumbers in small glass or plastic bowl.
- In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
- Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.
Nutrition Facts : Calories 30, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 200 mg, Sugar 6 g, TransFat 0 g
Tips:
- Choose the right cucumbers: Use fresh, firm cucumbers with no blemishes or bruises. English cucumbers are a good choice because they have thin skins and few seeds.
- Slice the cucumbers thinly: This will help them absorb the dressing more easily.
- Use a good quality white wine vinegar: A good vinegar will have a clean, sharp flavor. Avoid using a vinegar that is too acidic or harsh.
- Let the cucumbers marinate: This will allow the flavors of the dressing to meld together and soak into the cucumbers.
- Serve the salad chilled: This will make it even more refreshing.
Conclusion:
This cucumber salad with white wine vinaigrette is a refreshing and easy-to-make side dish that is perfect for summer gatherings. The cucumbers are crisp and flavorful, and the dressing is light and tangy. This salad is sure to be a hit with your family and friends.
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