Best 5 Cucumber Shell Salad Recipes

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Cucumber Shell Salad is a refreshing and simple summer salad featuring the crisp and cooling texture of hollowed-out cucumber shells filled with a savory and creamy filling. Originating from the historic kitchens of Central Europe, this dish rose to popularity as an easy and flavorful way to utilize surplus garden cucumbers. With a variety of fillings to choose from, ranging from classic mayonnaise-based mixtures to hearty combinations of grains, vegetables, and herbs, Cucumber Shell Salad stands as a versatile and customizable dish that can cater to different tastes and preferences.

Let's cook with our recipes!

CUCUMBER SHELL SALAD



Cucumber Shell Salad image

Ranch dressing is the mild coating for this pleasant pasta salad alive with the fresh flavors of crunchy cucumber, onion and green peas. Someone always seems to want the recipe! -Paula Ishii, Ralston, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 5

1 package (16 ounces) medium pasta shells
1 package (16 ounces) frozen peas, thawed
1 medium cucumber, halved and sliced
1 small red onion, chopped
1 cup ranch salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, peas, cucumber and onion. Add dressing; toss to coat. Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 187 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 177mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

CUCUMBER SALAD



Cucumber Salad image

Make this Cucumber Salad for a refreshing appetizer or summer side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 5

2 seedless cucumbers, very thinly sliced
1/2 teaspoon sugar
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/4 cup rice-wine vinegar

Steps:

  • Place cucumbers in a medium bowl, sprinkle with sugar, salt, and pepper. Drizzle with vinegar. Toss to combine. Serve immediately.

17 EASY CUCUMBER SALADS



17 Easy Cucumber Salads image

These cucumber salad recipes are so refreshing and delicious! From Asian salad to white bean to corn, there's something for everyone on this list.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Easy Cucumber Onion Salad
Japanese Cucumber Salad (Sunomono)
Asian Cucumber Salad
Creamy Cucumber Salad
Smashed Cucumber Salad with Mint
Cucumber Salad with Mint
Cantaloupe Cucumber Salad
Oi Muchim (Spicy Cucumber Salad)
Chinese Smashed Cucumber Salad
Easy White Bean Salad
Shirazi Salad
Garden-Fresh Corn Salad
Chickpea Salad with Lemon and Dill
Pineapple Cucumber Salad
Watermelon Salad with Feta and Cucumber
Cucumber Pasta Salad
Cucumber Radish Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cucumber salad in 30 minutes or less!

Nutrition Facts :

SHELL SALAD



Shell Salad image

This is a recipe I developed from looking at others. My wife and kids faught over the leftovers and I had to make another one the next night.

Provided by Kirk W.

Categories     Pasta Shells

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

8 ounces shell macaroni
6 ounces colby-monterey jack cheese, chopped in to small cubes
1 small cucumber, chopped
1 small tomatoes, chopped
1/3 cup chopped sweet gherkin
3 stalks celery, chopped
1/2 green pepper, chopped
1 thin slice red onion, chopped finely
3/4 cup mayonnaise
1/4 cup sweet pickle juice
3 hardboiled egg, chopped
3 dashes paprika

Steps:

  • Boil shells as directed on box, then drain and rinse in cold water.
  • In a seperate bowl, add shells to all other ingredients and mix well.

Nutrition Facts : Calories 260.9, Fat 15.9, SaturatedFat 5.8, Cholesterol 94.6, Sodium 367.9, Carbohydrate 20.6, Fiber 1.5, Sugar 4.8, Protein 9.8

CUCUMBER SHELL SALAD



Cucumber Shell Salad image

Make and share this Cucumber Shell Salad recipe from Food.com.

Provided by carolinafan

Categories     Pasta Shells

Time 2h45m

Yield 16 serving(s)

Number Of Ingredients 5

1 (16 ounce) package medium pasta shells
1 (16 ounce) package frozen peas, thawed
1 medium cucumber, halved and sliced
1 small red onion, chopped
1 cup ranch salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water.
  • In a large bowl, combine the pasta, peas, cucumber and onion.
  • Add dressing; toss to coat.
  • Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 206.2, Fat 8.3, SaturatedFat 1.3, Cholesterol 4.1, Sodium 177.2, Carbohydrate 27, Fiber 2.3, Sugar 3.1, Protein 5.6

Tips:

  • Choose the right cucumbers: For the best results, use fresh, firm cucumbers that are not too seedy. English or Persian cucumbers are ideal.
  • Slice the cucumbers thinly: This will help them absorb the dressing better and make them easier to eat.
  • Use a variety of toppings: Feel free to get creative with your toppings. Some popular options include red onion, celery, radishes, and herbs like dill or chives.
  • Make the dressing ahead of time: This will allow the flavors to meld and develop. You can store the dressing in the refrigerator for up to a week.
  • Chill the salad before serving: This will help it stay crisp and refreshing.

Conclusion:

Cucumber shell salad is a light, refreshing, and flavorful salad that is perfect for a summer picnic or potluck. It is also a great way to use up leftover cucumbers. With its simple ingredients and easy-to-follow instructions, this salad is sure to be a hit at your next gathering.

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