Best 7 Cucumberonion Celery Salada Crunchy Treat Recipes
If you are looking for a refreshing and healthy salad recipe, then cucumber, onion, and celery salad is the perfect choice for you. This crunchy and flavorful salad can be enjoyed as a side dish or a main course, and it is packed with vitamins, minerals, and antioxidants. In this article, we will provide you with a detailed recipe for this delicious salad, along with some tips on how to make it even more flavorful. Let's get started!
Let's cook with our recipes!
COLD CUCUMBER SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring the salt, vinegar, sugar, celery seed and vegetable oil to a boil, then remove the pan from the heat and allow to cool.
- In a large bowl, toss the sliced cucumbers, onions and peppers with the liquid mixture and refrigerate for at least 2 hours and up to overnight. Serve cold.
CELERY-AND-CUCUMBER SALAD WITH HERBS
Celery, peak-season cucumber, and fresh herbs are a crisp, lively combination. All they need is a little olive oil and some salt and pepper to come together in this cucumber salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Toss together celery, cucumber, parsley, mint, and oil in a bowl. Season with salt and pepper.
EASY CELERY SALAD
Celery makes a great salad with few calories that I often make when I am trying to lose a few pounds.
Provided by moppelchen
Categories Salad Vegetable Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Place celery in a salad bowl. Combine oil, vinegar, sugar, and salt in a lidded jar and shake to combine. Pour over celery and mix well.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 4.6 g, Fat 7.2 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 254.5 mg, Sugar 2.7 g
GRANDMA'S CUCUMBER AND ONION SALAD
Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.
Provided by KBOVER
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
- Mix cucumbers, onions, and green bell pepper together in a bowl.
- Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g
CUCUMBER AND CELERY SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place relish in the bottom of a bowl. Whisk in vinegar then extra-virgin olive oil. Add cucumber, celery, peppers and marinated vegetable of choice to the bowl. Toss salad and adjust salt and pepper, to taste.
CUCUMBER AND CELERY SALAD WITH YOGURT
Steps:
- In a cheesecloth-lined sieve or colander set over a bowl drain yogurt, covered and chilled, 20 minutes. Discard liquid.
- Diagonally cut celery into thin slices. Seed cucumber and diagonally cut into thin slices. In bowl toss together celery, cucumber, yogurt, parsley or cilantro, lemon juice, oil, and salt and pepper to taste.
CUCUMBER AND CELERY SALAD
Make and share this Cucumber and Celery Salad recipe from Food.com.
Provided by Galley Wench
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place relish in the bottom of the bowl.
- Whisk in vinegar, then add extra virgin olive oil.
- Add cucumbers, celery, peppers and marinated vegetables of choice to the bowl.
- Toss salad.
Nutrition Facts : Calories 148.7, Fat 10.4, SaturatedFat 1.5, Sodium 174.1, Carbohydrate 13.8, Fiber 3.7, Sugar 4.9, Protein 2.5
Tips:
- Choose the right cucumbers: For the best flavor and texture, select firm, straight cucumbers with dark green skin and no blemishes.
- Slice the cucumbers and onions thinly: This will help them absorb the dressing better and make the salad easier to eat.
- Use fresh celery: Fresh celery will add a crisp, refreshing flavor to the salad. Avoid using celery that is limp or wilted.
- Make the dressing ahead of time: This will allow the flavors to meld and develop. You can store the dressing in the refrigerator for up to 2 weeks.
- Toss the salad just before serving: This will prevent the vegetables from becoming soggy.
Conclusion:
Cucumber, onion, and celery salad is a refreshing and healthy side dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this salad is a great option for beginner cooks and experienced chefs alike. Whether you are looking for a light lunch or a healthy snack, this salad is sure to please. So next time you are looking for a delicious and nutritious salad, give cucumber, onion, and celery salad a try!
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