Best 8 Cucumbers And Onions In A Ranch Sauce Recipes
Cucumbers and onions are two of the most popular and versatile vegetables, often used in salads, sandwiches, and as a refreshing snack. When combined with a creamy and tangy ranch sauce, they become a delicious and easy-to-make dish that is perfect for any occasion. Whether you are looking for a simple side dish or a light and refreshing main course, this recipe is sure to please. With just a few simple ingredients and a few minutes of preparation, you can create a flavorful and satisfying dish that is perfect for any occasion.
Here are our top 8 tried and tested recipes!
RANCH CUCUMBER SALAD
A NICE SIDE DISH! Family Favorite. There are many ways to prepare cucumbers, but this is my quick and easy favorite recipe!
Provided by Seasoned Cook
Categories Vegetable
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- After slicing cucumbers, add salt and pepper. Add onions, dressing and dill.
- Marinate for at least 30 minutes before serving.
- Enjoy!
CUCUMBER-ONION RANCH SALAD
Simple, fast and refreshing salad made from cucumbers, grated onion and ranch dressing. My mom made this weekly in summer while I was growing up, I have made a few changes by reducing the amount of ranch she used and adding some reduced fat sour cream, and also adding fresh dill when I have on hand.
Categories Appetizers / Soups / Salads Vegetarian Vegetarian Appetizers / Soups / Salads Salad Appetizers / Soups / Salads Salad
Yield 6
Number Of Ingredients 6
Steps:
- 1) Peel and slice cucumbers, place in salad bowl
- 2) Grate entire onion into bowl with cucmubers
- 3) Add Ranch dressing, sour cream, black pepper and dill, mix and serve.
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
CREAMY GARDEN CUCUMBER SALAD
Wonderful side dish to have at your family cookouts! Quick and easy, and the flavors really transform your garden cucumbers. You can also add grape or cherry tomatoes for enhancement. Keep in the refrigerator until ready to serve.
Provided by EQUILDOTTSIN
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 3h15m
Yield 8
Number Of Ingredients 11
Steps:
- Arrange cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover bowl with plastic wrap and refrigerate for 3 hours.
- Drain liquid from cucumbers. Gently press cucumber slices with paper towel to absorb any remaining liquid.
- Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 12.4 g, Cholesterol 17.1 mg, Fat 15.9 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 4.7 g, Sodium 528.5 mg, Sugar 5.3 g
CUCUMBERS WITH DRESSING
This recipe is a family summer tradition. Refreshing! You may also add onions if you desire.
Provided by Melissa Schmitt
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Stir mayonnaise, vinegar, sugar, and salt together in a large bowl until smooth; fold sliced cucumbers into the mayonnaise mixture. Cover bowl with plastic wrap and refrigerate at least 2 hours. Serve chilled.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 8.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 230.1 mg, Sugar 6.5 g
RANCH CUCUMBER, TOMATO AND ONION SALAD
So easy, so good. My newest summertime addiction. My SIL Jeni actually gave me the idea for this, so I want to make sure she gets credit! I'm sure this isn't a completely original recipe though, lol. I can usually only wait about 1/2 hour for the salad to meld together, but it has lasted a whole 24 hours in the fridge before I devoured the leftovers!
Provided by Amanda Beth
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the cucumbers and put in a bowl. Sprinkle with a little salt.
- Halve or quarter the tomatoes depending on the size of the tomatoes and how big you like the pieces. Mix with the cucumbers.
- Thinly slice the onion. I prefer it sliced, but I'm sure you could do a chopped onion instead. Mix with cucumbers and tomatoes.
- Add salt and pepper to taste.
- Mix with ranch dressing. Let sit for at least 30 minutes.
Nutrition Facts : Calories 69.7, Fat 4.4, SaturatedFat 0.4, Cholesterol 5.2, Sodium 189.4, Carbohydrate 7.2, Fiber 1.1, Sugar 3.5, Protein 1.2
CUCUMBER SHELL SALAD
Ranch dressing is the mild coating for this pleasant pasta salad alive with the fresh flavors of crunchy cucumber, onion and green peas. Someone always seems to want the recipe! -Paula Ishii, Ralston, Nebraska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, peas, cucumber and onion. Add dressing; toss to coat. Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 187 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 177mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
ONION CUCUMBER SALAD WITH VINEGAR DRESSING
This crisp refreshing salad is flavored with green pepper and a sprinkling of celery seed, then drizzled with a slightly sweet vinegar dressing. "I use this recipe over and over," says Mildred Mann of Jeffersonville, Kentucky. "It's especially nice for picnics or other warm-weather get-togethers."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the cucumbers, onion and green pepper. Sprinkle with salt and celery seed. Combine the sugar and vinegar; pour over cucumber mixture. Cover and refrigerate for at least 8 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1013mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.
CUCUMBERS AND ONIONS IN A RANCH SAUCE
This Ranch flavor cucumber salad is always a big hit at a gathering , if I want to have some left overs ,I better save some at home cause I never seem to come home with any extra's.I've even doubled it and still none left over ...LOL
Provided by Karla Everett @Karla59
Categories Vegetables
Number Of Ingredients 9
Steps:
- Mix together ; sour cream , milk ,ranch mix , lemon juice , salt & pepper and dill weed in a medium bowl.
- Mix prepared cucumbers and onion ring slices in ranch mixture.
- Chill for at least 30 minutes ; just too get cold and to let the flavor set.
Tips:
- Use a sharp knife to thinly slice the cucumbers and onions. This will help them absorb the marinade better.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- The longer you marinate the cucumbers and onions, the more flavorful they will be. However, don't marinate them for more than 24 hours, or they will start to get mushy.
- If you're short on time, you can skip the marinating step and just toss the cucumbers and onions with the ranch dressing. They will still be delicious, but they won't be as flavorful.
- Serve the cucumbers and onions as a side dish or appetizer. They're also great on sandwiches, tacos, and salads.
Conclusion:
Cucumbers and onions in ranch sauce is a refreshing and flavorful dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and healthy snack or side dish, give this recipe a try!
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