Best 4 Cumin Flavored Salt Recipes
Cumin flavored salt is a unique and flavorful ingredient that can be used to enhance the taste of a variety of dishes. With its earthy, warm, and slightly bitter flavor, cumin adds a distinct dimension to any dish. Whether you are looking for a way to spice up your favorite recipes or simply want to try something new, cumin flavored salt is sure to be a hit. Learn how to make this versatile ingredient in your own kitchen with just a few simple ingredients.
Let's cook with our recipes!
CUMIN-FLAVORED SALT
This easy-to-make cumin-flavored salt is traditionally served with Moroccan roast lamb, but it's good on just about everything, even fried eggs. It tastes best freshly made, but will keep for about a month in a closed container.
Provided by David Tanis
Categories condiments
Time 10m
Yield About 1/4 cup
Number Of Ingredients 4
Steps:
- Toast cumin seeds in a dry skillet over medium-high heat until fragrant and lightly colored, about 1 minute. Grind very coarsely in a mortar or spice mill. Combine in a bowl with salt and stir together. Add red pepper flakes or cayenne, if using.
CUMIN SALT
Easy with lots of flavor! This is great sprinkled on buttered corn on the cob, mixed in with sour cream for a dip, over salads, rice, potatoes, the list is endless! Adapted from Gourmet magazine(2006). Southwestern, Mexican, also Middle Eastern and African!
Provided by Sharon123
Categories Southwestern U.S.
Time 8m
Yield 3 tbls.
Number Of Ingredients 2
Steps:
- Toast cumin in a dry heavy skillet over moderate heat, stirring, until fragrant and a shade or two darker,1-3 minutes.
- Grind cumin seeds in an electric grinder(or grind by hand in a mortar and pestle).
- Transfer to a small bowl and stir in salt.
- If using on corn, brush corn with butter or oil and sprinkle with cumin salt.
CUMIN SALT
Make and share this Cumin Salt recipe from Food.com.
Provided by littlemafia
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients.
Nutrition Facts : Calories 7.7, Fat 0.3, Sodium 2327.6, Carbohydrate 1.2, Fiber 0.3, Sugar 0.2, Protein 0.4
CUMIN SALT
This flavored salt, courtesy of chef and cookbook author Donna Hay, is great on lamb. The salt Donna uses contains no artificial additives and is a result of the evaporation of seawater.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1/4 cup
Number Of Ingredients 2
Steps:
- Place cumin and salt in a spice grinder. Pulse to combine.
Tips:
- Use a mortar and pestle to grind the cumin seeds for a more intense flavor.
- Add other spices, such as chili powder, garlic powder, or paprika, to create a unique blend.
- Store the cumin salt in an airtight container in a cool, dry place for up to 6 months.
- Use cumin salt to season grilled meats, roasted vegetables, or popcorn.
- Experiment with different ratios of cumin to salt to find the perfect balance for your taste.
Conclusion:
Cumin salt is a versatile and flavorful seasoning that can be used to add a smoky, earthy flavor to a variety of dishes. It is easy to make at home and can be stored for up to 6 months. With its unique and complex flavor, cumin salt is sure to become a staple in your kitchen.
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