Best 2 Cunettos Salad Recipes

Captivating the essence of Tuscan tradition, cunettos salad is a harmonious symphony of humble ingredients coming together to create an exquisite culinary experience. It embodies the essence of simplicity, showcasing the bounty of the Italian countryside. This rustic dish, rooted in the heart of Tuscany, invites you on a culinary journey that celebrates the authenticity and charm of Italian cuisine. As you embark on this culinary exploration, discover the secrets behind crafting the perfect cunettos salad, a testament to the enduring legacy of Tuscan culinary artistry.

Check out the recipes below so you can choose the best recipe for yourself!

CUNETTO'S SALAD

Cunetto's Salad image

Make and share this Cunetto's Salad recipe from Food.com.

Provided by jrivera

Categories European

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 teaspoon cornstarch
3 teaspoons anchovy paste
1 dash salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1/2 teaspoon oregano
1 1/2 cups oil
6 tablespoons red wine vinegar
romaine and iceberg lettuce
parmesan cheese (the shredded kind)
i small jar pimentos
green onion
6 slices crumbled cooked bacon
crouton

Steps:

Mix corn starch, anchovy paste, salt, pepper, garlic powder, sugar, oregano with oil and red wine vinegar. blend well. Toss with Romaine and iceberg lettuce, provalone cheese, parmesan cheese, pimento, green onion. Garnish with 6 slices cooked crumbled bacon, and croutons.

CUNETTO'S TUTTO MARE

Cunetto's Tutto Mare image

I found this online on a search for recipe's from Cunetto's house of Pasta in St. Louis. I havent tried it yet but I usually order this when I go to the restaurant. It is wonderful.

Provided by jrivera

Categories European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb linguine
1 cup chicken broth
3/4 cup chopped clam
3/4 cup medium shrimp
3/4 cup crabmeat
1/2 cup lobster
1 3/4 cups sliced mushrooms
3/4 cup butter (do NOT substitute)
1 teaspoon chopped garlic
1/4 cup chopped parsley
salt and pepper
freshly grated parmesan cheese

Steps:

Cook pasta until al dente. In the meantime, simmer rest of ingredients 5 minutes. Add fish mixture to drained pasta and simmer additional 3 minutes. Sprinkle liberally with Parmesan.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your salad will taste. If possible, buy organic produce to avoid pesticides and herbicides.
Wash your produce thoroughly: This is especially important for leafy greens, which can harbor bacteria. Wash your produce under cold running water for at least 30 seconds.
Dry your produce thoroughly: Wet produce will dilute the dressing and make your salad soggy. Use a salad spinner or pat your produce dry with a clean kitchen towel.
Choose a variety of colors and textures: This will make your salad more visually appealing and interesting to eat. Aim for a mix of leafy greens, vegetables, fruits, and nuts.
Use a light hand with the dressing: You don't want to drown your salad in dressing. Start with a small amount and add more to taste.
Toss your salad gently: Over-tossing will bruise the lettuce and make your salad limp. Use a light hand and toss the salad just until the dressing is evenly distributed.
Serve your salad immediately: Salad is best eaten fresh. If you're making a salad ahead of time, store it in the refrigerator and toss it with dressing just before serving.

Conclusion:

Salad is a delicious and healthy dish that can be enjoyed as a main course or a side dish. With so many different variations, there's sure to be a salad that everyone will enjoy. Whether you're looking for a light and refreshing salad or a more hearty and filling option, you're sure to find a recipe in this article that you'll love. So next time you're looking for a healthy and delicious meal, try one of these salad recipes. You won't be disappointed!